The air in Tibet does not contain sufficient oxygen, and people living in that part of the world love food that is "dry", such as meat ancl roasted qingke barley flour called zanba. This kind of life calls f...The air in Tibet does not contain sufficient oxygen, and people living in that part of the world love food that is "dry", such as meat ancl roasted qingke barley flour called zanba. This kind of life calls for tea. And Tibetans have been drinking tea for eons.展开更多
文摘The air in Tibet does not contain sufficient oxygen, and people living in that part of the world love food that is "dry", such as meat ancl roasted qingke barley flour called zanba. This kind of life calls for tea. And Tibetans have been drinking tea for eons.
