龙九味之鹿茸的研究进展

本文对“龙九味”中动物药材鹿茸在传统医学和现代药理学中相关研究的最新进展进行整理和归纳,以促进其在临床实践中得到更为广泛的应用,更好地发挥疗效。同时着力整理和传承黑龙江地区的传统中医药治疗经验,弘扬历史悠久、具有鲜明寒地特色的黑土地特色中医药文化。This article summarizes the latest progress in research on the traditional medicine and modern pharmacology of the animal medicinal herb deer antler of Longjiuwei, in order to promote its wider application in clinical practice and better exert therapeutic effects. At the same time, efforts will be made to sort out and inherit the traditional Chinese medicine treatment experience in the Heilongjiang region, and promote the black soil characteristic traditional Chinese medicine culture with a long history and distinct cold characteristics.

黑龙江省“龙九味”产地考证、种植现状和发展策略

“龙九味”为黑龙江省9种道地中药材,黑龙江省地大物博、野生中药材种类丰富、蕴藏量大,是成就“龙九味”的必然因素。“龙九味”不仅仅指刺五加、五味子、西洋参、人参、关防风、板蓝根、赤芍、火麻仁、鹿茸这9种中药材,更是黑龙江省道地药材的统称。本文通过文献检索和“龙九味”种植数据统计,对“龙九味”进行道地药材产地基源考证、种植现状分析以及未来发展的对策与展望,旨在黑龙江省“龙九味”品牌快速发展提供依据和科学指导。