Globally, about one third of all food produced is wasted every year. Losses take place along the entire food chain and they need to be analyzed and monitored due to their impact on the development of the food sector. ...Globally, about one third of all food produced is wasted every year. Losses take place along the entire food chain and they need to be analyzed and monitored due to their impact on the development of the food sector. In addition to quantitative losses, irrational use of food contributes to the depletion of natural resources （water and energy） and poses a threat to the environment, constituting a barrier to sustainable development of the food sector. The aim of this study was to establish the causes and effects of food waste throughout the food supply chain and to propose mitigation measures. Identified causes of food waste can be divided into two groups. The first are those that lead to the fact that food cannot be consumed （e.g., inadequate conditions of agricultural production and interruption of the cold chain）. In the second, those that cause food cannot be sold （e.g., wrong label and wrong product weight）. Most of the identified causes of food waste can be avoided （e.g., by improving the conditions of production, storage, and transportation）. However, it is not possible to eliminate all potential errors leading to food waste. It is therefore necessary to consider what action to take to use food as intended. One way to reduce losses and food waste can be re-distributing to charity.展开更多
The‘15-minute city’(15minC)concept,which aspires to bring essential services within reach via a 15-minute walk for all residents,represents a pivotal paradigm shift in sustainable urban development.However,the achie...The‘15-minute city’(15minC)concept,which aspires to bring essential services within reach via a 15-minute walk for all residents,represents a pivotal paradigm shift in sustainable urban development.However,the achievability of this concept for different cities varies considerably across diverse population distributions,urban contexts,and development priorities.In this study,we propose a robust method for evaluating a city’s 15minC potential-a city’s capability to achieve widespread 15-minute accessibility while maintaining an optimal balance between resource efficiency and resident accessibility.We employ the Location Set Covering Problem optimization model to analyze the resources required to achieve full coverage of 15-minute accessibility and the knee point detection algorithm to assess a city’s 15minC potential.Across 23 major Chinese cities,our method exhibits a sharp sensitivity to delineate distinct 15minC potentials.It reveals that cities’current 15minC development level doesn’t align with their inherent potential uniformly.Key determinants include how well current facility locations match population centers and the population density in remote areas.Further,reducing facility constructions by twothirds has only a marginal impact on accessibility,emphasizing the need for tailored,data-driven planning in effective and sustainable urban development based on the distinct potentials of cities.Our approach prioritizes resource efficiency,minimizing the inefficient use of facilities that serve only a small portion of residents while maximizing the benefits of the 15minC and therefore has significant implications for a sustainable urban future.展开更多
Scaling-up agroforestry area in various forms is a scientific path towards achieving various sustainable development goals(SDGs),especially improving livelihood,reducing poverty,conserving environment and biodiversity...Scaling-up agroforestry area in various forms is a scientific path towards achieving various sustainable development goals(SDGs),especially improving livelihood,reducing poverty,conserving environment and biodiversity,and transforming climate change.In this study,the effort was made to investigate the land potentiality for agroforestry at the district level in Jharkhand State,India by applying geographic information system(GIS)modeling technology using climate(temperature and precipitation),topography(slope and elevation),ecology(percent tree cover and normalized difference vegetation index(NDVI)),and social economics(poverty rate and tribal dominance)factors.The results revealed that six districts of Jharkhand State had agroforestry potential greater than 60.00%.The highest agroforestry suitability was found in Simdega District(78.20%),followed by Pakur(76.25%),West Singhbhum(72.70%),Dumka(68.84%),Sahibganj(64.63%),and Godda(63.43%)districts.Additionally,we identified 513 out of 32,620 villages of Jharkhand State potentially suitable(agroforestry suitability≥80.00%)for agroforestry with the objective of life improvement among marginalized society.Under the outside forest area,8.58%of the total geographical land of Jharkhand State was wasteland,much of which was found suitable for agroforestry practices.The agroforestry setups in those wastelands can absorb 637 t carbon annually in long run and can provide direct economic benefits to the locals besides additional income for carbon emission reduction.This study concluded that Jharkhand State has plenty of high potential land for agroforestry,and adoption of agroforestry at the village level must be given high priority.This study could guide the nodal authorities to prepare appropriate strategies for scaling the tree cover in agroforestry systems in village-level landscape planning which needs policy attention and investment for achieving 9 out of the 17 SDGs.展开更多
文摘Globally, about one third of all food produced is wasted every year. Losses take place along the entire food chain and they need to be analyzed and monitored due to their impact on the development of the food sector. In addition to quantitative losses, irrational use of food contributes to the depletion of natural resources （water and energy） and poses a threat to the environment, constituting a barrier to sustainable development of the food sector. The aim of this study was to establish the causes and effects of food waste throughout the food supply chain and to propose mitigation measures. Identified causes of food waste can be divided into two groups. The first are those that lead to the fact that food cannot be consumed （e.g., inadequate conditions of agricultural production and interruption of the cold chain）. In the second, those that cause food cannot be sold （e.g., wrong label and wrong product weight）. Most of the identified causes of food waste can be avoided （e.g., by improving the conditions of production, storage, and transportation）. However, it is not possible to eliminate all potential errors leading to food waste. It is therefore necessary to consider what action to take to use food as intended. One way to reduce losses and food waste can be re-distributing to charity.
基金supported by grants from the Hong Kong Research Grants Council(General Research Fund Grants No.14605920,14611621,14606922,14603724Collaborative Research Fund Grant No.C4023-20GF+2 种基金Research Matching Grants No.8601219,8601242,3110156)a grant from the Research Committee on Research Sustainability of Major Research Grants Council Funding Schemes(Grant No.3133235)of the Chinese University of Hong Kongfunding from the Improvement on Competitiveness in Hiring New Faculties Funding Scheme of The Chinese University of Hong Kong.
文摘The‘15-minute city’(15minC)concept,which aspires to bring essential services within reach via a 15-minute walk for all residents,represents a pivotal paradigm shift in sustainable urban development.However,the achievability of this concept for different cities varies considerably across diverse population distributions,urban contexts,and development priorities.In this study,we propose a robust method for evaluating a city’s 15minC potential-a city’s capability to achieve widespread 15-minute accessibility while maintaining an optimal balance between resource efficiency and resident accessibility.We employ the Location Set Covering Problem optimization model to analyze the resources required to achieve full coverage of 15-minute accessibility and the knee point detection algorithm to assess a city’s 15minC potential.Across 23 major Chinese cities,our method exhibits a sharp sensitivity to delineate distinct 15minC potentials.It reveals that cities’current 15minC development level doesn’t align with their inherent potential uniformly.Key determinants include how well current facility locations match population centers and the population density in remote areas.Further,reducing facility constructions by twothirds has only a marginal impact on accessibility,emphasizing the need for tailored,data-driven planning in effective and sustainable urban development based on the distinct potentials of cities.Our approach prioritizes resource efficiency,minimizing the inefficient use of facilities that serve only a small portion of residents while maximizing the benefits of the 15minC and therefore has significant implications for a sustainable urban future.
基金the International Center for Research in Agroforestry(ICRAF)New Delhi Regional Centre for its motivation and support in conducting this study.
文摘Scaling-up agroforestry area in various forms is a scientific path towards achieving various sustainable development goals(SDGs),especially improving livelihood,reducing poverty,conserving environment and biodiversity,and transforming climate change.In this study,the effort was made to investigate the land potentiality for agroforestry at the district level in Jharkhand State,India by applying geographic information system(GIS)modeling technology using climate(temperature and precipitation),topography(slope and elevation),ecology(percent tree cover and normalized difference vegetation index(NDVI)),and social economics(poverty rate and tribal dominance)factors.The results revealed that six districts of Jharkhand State had agroforestry potential greater than 60.00%.The highest agroforestry suitability was found in Simdega District(78.20%),followed by Pakur(76.25%),West Singhbhum(72.70%),Dumka(68.84%),Sahibganj(64.63%),and Godda(63.43%)districts.Additionally,we identified 513 out of 32,620 villages of Jharkhand State potentially suitable(agroforestry suitability≥80.00%)for agroforestry with the objective of life improvement among marginalized society.Under the outside forest area,8.58%of the total geographical land of Jharkhand State was wasteland,much of which was found suitable for agroforestry practices.The agroforestry setups in those wastelands can absorb 637 t carbon annually in long run and can provide direct economic benefits to the locals besides additional income for carbon emission reduction.This study concluded that Jharkhand State has plenty of high potential land for agroforestry,and adoption of agroforestry at the village level must be given high priority.This study could guide the nodal authorities to prepare appropriate strategies for scaling the tree cover in agroforestry systems in village-level landscape planning which needs policy attention and investment for achieving 9 out of the 17 SDGs.
