This work has been undertaken to study the occurrence of Clostridium perfringens contamination in the poultry feed ingredients and find out its in-vitro antibiotic sensitivity pattern to various antimicrobial drugs. T...This work has been undertaken to study the occurrence of Clostridium perfringens contamination in the poultry feed ingredients and find out its in-vitro antibiotic sensitivity pattern to various antimicrobial drugs. Two hundred and ninety-eight poultry feed ingredient samples received at Poultry Disease Diagnosis and Surveillance Laboratory, Namakkal, Tamil Nadu in South India were screened for the presence of C. perfringens. The organisms were isolated in Perfringens agar under anaerobic condition and subjected to standard biochemical tests for confirmation. In vitro antibiogram assay has been carried out to determine the sensitivity pattern of the isolates to various antimicrobial drugs. One hundred and one isolates of C. perfringens were obtained from a total of 298 poultry feed ingredient samples. Overall positivity of 33.89% could be made from the poultry feed ingredients. Highest level of C. perfringens contamination was detected in fish meal followed by bone meal, meat and bone meal and dry fish.Antibiogram assay indicated that the organisms are highly sensitive to gentamicin(100%), chlortetracycline(96.67%), gatifloxacin(93.33%), ciprofloxacin(86.67%), ofloxacin(86.67%) and lincomycin(86.67%). All the isolates were resistant to penicillin-G. Feed ingredients rich in animal proteins are the major source of C. perfringens contamination.展开更多
从四川成都、重庆、若尔盖,新疆乌鲁木齐,宁夏固原共采集土样319份进行肉毒梭状芽孢杆菌的分离。在若尔盖土样中分离到一株厌氧芽孢杆菌,按《伯杰细菌鉴定手册》(第八版)的方法进行了生物学测定、生理生化试验,并测定了其 DNA 中 G+C m...从四川成都、重庆、若尔盖,新疆乌鲁木齐,宁夏固原共采集土样319份进行肉毒梭状芽孢杆菌的分离。在若尔盖土样中分离到一株厌氧芽孢杆菌,按《伯杰细菌鉴定手册》(第八版)的方法进行了生物学测定、生理生化试验,并测定了其 DNA 中 G+C mol 为24.9%,鉴定为肉毒梭状芽孢杆菌,经血清学试验进一步鉴定为 A 型肉毒梭菌,编号为 As-3。展开更多
文摘This work has been undertaken to study the occurrence of Clostridium perfringens contamination in the poultry feed ingredients and find out its in-vitro antibiotic sensitivity pattern to various antimicrobial drugs. Two hundred and ninety-eight poultry feed ingredient samples received at Poultry Disease Diagnosis and Surveillance Laboratory, Namakkal, Tamil Nadu in South India were screened for the presence of C. perfringens. The organisms were isolated in Perfringens agar under anaerobic condition and subjected to standard biochemical tests for confirmation. In vitro antibiogram assay has been carried out to determine the sensitivity pattern of the isolates to various antimicrobial drugs. One hundred and one isolates of C. perfringens were obtained from a total of 298 poultry feed ingredient samples. Overall positivity of 33.89% could be made from the poultry feed ingredients. Highest level of C. perfringens contamination was detected in fish meal followed by bone meal, meat and bone meal and dry fish.Antibiogram assay indicated that the organisms are highly sensitive to gentamicin(100%), chlortetracycline(96.67%), gatifloxacin(93.33%), ciprofloxacin(86.67%), ofloxacin(86.67%) and lincomycin(86.67%). All the isolates were resistant to penicillin-G. Feed ingredients rich in animal proteins are the major source of C. perfringens contamination.
文摘从四川成都、重庆、若尔盖,新疆乌鲁木齐,宁夏固原共采集土样319份进行肉毒梭状芽孢杆菌的分离。在若尔盖土样中分离到一株厌氧芽孢杆菌,按《伯杰细菌鉴定手册》(第八版)的方法进行了生物学测定、生理生化试验,并测定了其 DNA 中 G+C mol 为24.9%,鉴定为肉毒梭状芽孢杆菌,经血清学试验进一步鉴定为 A 型肉毒梭菌,编号为 As-3。