In Africa, the number of undernourished people is increasing at an alarming rate. However, fruits play an important role in humans, especially as a source of vitamins and minerals. In Senegal, there is research on the...In Africa, the number of undernourished people is increasing at an alarming rate. However, fruits play an important role in humans, especially as a source of vitamins and minerals. In Senegal, there is research on the nut, but no attention given to the cashew apple. The present study contributes to the evaluation of the physicochemical and biochemical properties of cashew apple juice from the eco-geographical area of Casamance, in southern Senegal. The plant material consists of cashew apples collected in June 2021 from 120 cashew trees. Three batches were constituted for this purpose, taking into account the colour of the apples (red, yellow, and orange). AFNOR standardised methods were used for the physicochemical and biochemical characterisation of cashew apple juice. The dry extract, dry matter, and ash content of the red, yellow, and orange varieties ranged from 14 to 14.70 °Brix;12.96% to 14.17%, and 0.24 to 0.35 g/100g respectively. The multivariate analysis of variance by permutation allowed us to identify two groups of cashew apples. The first group, consisting of orange cashew apples, had the best nutritional quality and was very rich in total minerals (0.35 g/100g) and reducing sugars (18.69 mg/100g). The second group, made up of red and yellow apples, is particularly rich in protein (0.52 g/100ml) and antioxidants (43.28% in IP). Antioxidant power is positively correlated with total phenolic content (r = 0.99). Cashew co-products have a high nutritional value and a considerable economic issue.展开更多
Objective： Anocardium occidentale L. leaf is useful in the treatment of inflammation and asthma, but the bioactive constituents responsible for these activities have not been characterized. Therefore, this study was ...Objective： Anocardium occidentale L. leaf is useful in the treatment of inflammation and asthma, but the bioactive constituents responsible for these activities have not been characterized. Therefore, this study was aimed at identifying the bioactive constituent（s） ofA. occidentale ethanolic leaf extract （AOEL） and its solvent-soluble portions, and evaluating their effects on histamine-induced paw edema and bronchocon- striction. Methods： The bronchodilatory effect was determined by measuring the percentage protection provided by plant extracts in the histamine-induced bronchoconstriction model in guinea pigs. The anti- inflammatory effect of the extracts on histamine-induced paw edema in rats was determined by measur- ing the increase in paw diameter, after which the percent edema inhibition was calculated. The extracts were analyzed using gas chromatography-mass spectrometry to identify the bioactive constituents. Column chromatography and Fourier transform infrared spectroscopy were used respectively to isolate and characterize the constituents. The bronchodilatory and anti-inflammatory activities of the isolated bioactive constituent were evaluated. Results： Histamine induced bronchoconstriction in the guinea pigs and edema in the rat paw. AOEL, hexane-soluble portion of AOEL, ethyl acetate-soluble portion of AOEL, and chloroform-soluble portion of AOEL significantly increased bronchodilatory and anti-inflammatory activities （P 〈 0.05）. Oleamide （9-octadecenamide） was identified as the most abundant compound in the extracts and was isolated. Oleamide significantly increased bronchodilatory and anti-inflammatory activities by 32.97% and 98.41%, respectively （P 〈 0.05）. Conclusion： These results indicate that oleamide is one of the bioactive constituents responsible for the bronchodilatory and anti-inflammatory activity of A. occidentale leaf, and can therefore be employed in the management of bronchoconstriction and inflammation.展开更多
Objective of this study was to evaluate the ingestive behavior,feed efficiency,and nutritional and physiological parameters of sheep that were fed diets based on byproducts from the processing of cashew.The experiment...Objective of this study was to evaluate the ingestive behavior,feed efficiency,and nutritional and physiological parameters of sheep that were fed diets based on byproducts from the processing of cashew.The experiment was conducted in a completely randomized design with a 4×2 factorial arrangement with four levels of inclusion(6%,11%,16%,and 21%of cashew byproduct)and two forms of processing—with chemical treatment(CT)and without chemical treatment(NCT).The interaction levels of inclusion of the byproduct of cashew versus chemical treatments was not(P>0.05)for the dry matter intake,consumption of organic matter.No effect was observed(P>0.05)for the intake of dry matter in function of the type of chemical treatment used in the byproduct of cashew.There was no effect of interaction(P<0.05)between levels of inclusion and chemical treatment applied or not on the byproduct of cashew for the coefficients of digestibility of dry matter,organic matter and crude protein(P>0.05).The inclusion of the byproduct of cashew did not influence the behavioral parameters,intake and digestibility of the diets of sheep,being recommended to use up to the level of 21%.展开更多
文摘In Africa, the number of undernourished people is increasing at an alarming rate. However, fruits play an important role in humans, especially as a source of vitamins and minerals. In Senegal, there is research on the nut, but no attention given to the cashew apple. The present study contributes to the evaluation of the physicochemical and biochemical properties of cashew apple juice from the eco-geographical area of Casamance, in southern Senegal. The plant material consists of cashew apples collected in June 2021 from 120 cashew trees. Three batches were constituted for this purpose, taking into account the colour of the apples (red, yellow, and orange). AFNOR standardised methods were used for the physicochemical and biochemical characterisation of cashew apple juice. The dry extract, dry matter, and ash content of the red, yellow, and orange varieties ranged from 14 to 14.70 °Brix;12.96% to 14.17%, and 0.24 to 0.35 g/100g respectively. The multivariate analysis of variance by permutation allowed us to identify two groups of cashew apples. The first group, consisting of orange cashew apples, had the best nutritional quality and was very rich in total minerals (0.35 g/100g) and reducing sugars (18.69 mg/100g). The second group, made up of red and yellow apples, is particularly rich in protein (0.52 g/100ml) and antioxidants (43.28% in IP). Antioxidant power is positively correlated with total phenolic content (r = 0.99). Cashew co-products have a high nutritional value and a considerable economic issue.
文摘Objective： Anocardium occidentale L. leaf is useful in the treatment of inflammation and asthma, but the bioactive constituents responsible for these activities have not been characterized. Therefore, this study was aimed at identifying the bioactive constituent（s） ofA. occidentale ethanolic leaf extract （AOEL） and its solvent-soluble portions, and evaluating their effects on histamine-induced paw edema and bronchocon- striction. Methods： The bronchodilatory effect was determined by measuring the percentage protection provided by plant extracts in the histamine-induced bronchoconstriction model in guinea pigs. The anti- inflammatory effect of the extracts on histamine-induced paw edema in rats was determined by measur- ing the increase in paw diameter, after which the percent edema inhibition was calculated. The extracts were analyzed using gas chromatography-mass spectrometry to identify the bioactive constituents. Column chromatography and Fourier transform infrared spectroscopy were used respectively to isolate and characterize the constituents. The bronchodilatory and anti-inflammatory activities of the isolated bioactive constituent were evaluated. Results： Histamine induced bronchoconstriction in the guinea pigs and edema in the rat paw. AOEL, hexane-soluble portion of AOEL, ethyl acetate-soluble portion of AOEL, and chloroform-soluble portion of AOEL significantly increased bronchodilatory and anti-inflammatory activities （P 〈 0.05）. Oleamide （9-octadecenamide） was identified as the most abundant compound in the extracts and was isolated. Oleamide significantly increased bronchodilatory and anti-inflammatory activities by 32.97% and 98.41%, respectively （P 〈 0.05）. Conclusion： These results indicate that oleamide is one of the bioactive constituents responsible for the bronchodilatory and anti-inflammatory activity of A. occidentale leaf, and can therefore be employed in the management of bronchoconstriction and inflammation.
文摘Objective of this study was to evaluate the ingestive behavior,feed efficiency,and nutritional and physiological parameters of sheep that were fed diets based on byproducts from the processing of cashew.The experiment was conducted in a completely randomized design with a 4×2 factorial arrangement with four levels of inclusion(6%,11%,16%,and 21%of cashew byproduct)and two forms of processing—with chemical treatment(CT)and without chemical treatment(NCT).The interaction levels of inclusion of the byproduct of cashew versus chemical treatments was not(P>0.05)for the dry matter intake,consumption of organic matter.No effect was observed(P>0.05)for the intake of dry matter in function of the type of chemical treatment used in the byproduct of cashew.There was no effect of interaction(P<0.05)between levels of inclusion and chemical treatment applied or not on the byproduct of cashew for the coefficients of digestibility of dry matter,organic matter and crude protein(P>0.05).The inclusion of the byproduct of cashew did not influence the behavioral parameters,intake and digestibility of the diets of sheep,being recommended to use up to the level of 21%.
