[Objectives]To protect the local rare citrus germplasm resources and further develop and cultivate new citrus varieties.[Methods]The germplasm resources of Shatangju(Citrus flamea Hort.Ex Tseng Shiyueju)in Sihui City ...[Objectives]To protect the local rare citrus germplasm resources and further develop and cultivate new citrus varieties.[Methods]The germplasm resources of Shatangju(Citrus flamea Hort.Ex Tseng Shiyueju)in Sihui City of Guangdong Province and other 8 citrus varieties from the same origin were evaluated.The appearance characteristics of tree shape,the length and thickness of shoot at each shoot stage,the appearance characteristics of leaves and the fruit quality of each variety were investigated.[Results]Through the comparison of various citrus varieties grafted with sour mandarin,the results showed that the overall advantages of the length and thickness of the shoots of Shatang tangerine in summer and autumn were more prominent,which was conducive to fruit setting.The sprouting time of the three shoots of each variety was different,and there were sporadic sprouting phenomena in different seasons,so the growth was different,and the length and thickness of the shoots were different in different seasons.There were significant differences in shoot length and diameter among different varieties in the same season.The coefficient of variation of Shatangju's leaves was low,and the traits were stable;leaf shape,leaf base shape,leaf margin and other indicators among the three shoots of the same variety and the differences among the same shoots of different varieties were compared.All varieties had strong flavor,separately sweet and sour,sweet and sweet taste.Shatangju has many segments,orange pericarp,rough texture,easy peeling,and high oblate fruit shape.The orange pericarp was favored by the participants,while the rough and thick peel was not favored by the participants.[Conclusions]Based on the improvement of local varieties,it is recommended to improve the smoothness of pericarp,reducing the thickness of pericarp and improving the flavor of fruit will be conducive to increasing sales.In the cultivation process of various quality resources,especially in the period of fruit growth and development,the plan of nutrition and fertilization should be formulated according to the rules of fruit growth and development,the rules of yield formation and the rules of quality composition,so as to establish the integrated nutrient management system of various varieties.展开更多
[ Objective ] The paper was to solve the weakness of heavy postharvest diseases and non-endurable storage of ＇ Shatangju＇, to improve the preservation effect of ＇ Shatangju＇. [ Method ] Fruits were dipped in diffe...[ Objective ] The paper was to solve the weakness of heavy postharvest diseases and non-endurable storage of ＇ Shatangju＇, to improve the preservation effect of ＇ Shatangju＇. [ Method ] Fruits were dipped in different concentrations of procbloraz-manganesc chloride complex solutions. The postharvest weight loss rate, soluble solids content and decay rate of fruits were determined, and the safety of chemical agents was observed and evaluated. [ Result ] Prochloraz-manganese chloride complex had significant preservation effect on postharvest ＇ Shatangju＇ fruits, and the appropriate concentration was 0.15% -0.20% （effective content） ; the decay rates of fruits stored at room temperature for 15, 30, 45, 60 and 90 d were 0, 5%, 〈 10%, 〈 10% and 〈 30% ; there was no specific changes in smell and flavor of non-decayed fruits. [ Conclusion ] Prochloraz-manganese chloride complex solution had significant preservation effect on ＇ Shatangju＇ by inhibiting and reducing the growth and development of pathogenic bacteria, and the effect was much better under refrigeration condition.展开更多
The experiment was mainly used to study the effect of insect-proof net mulching cultivation technology on the temperature and humidity of the greenhouse and the spring shoot growth of citrus Shatangju. The results sho...The experiment was mainly used to study the effect of insect-proof net mulching cultivation technology on the temperature and humidity of the greenhouse and the spring shoot growth of citrus Shatangju. The results showed that the 40-mesh translucent insect-proof net had a positive effect on the spring shoot growth of Shatangju in the spring from January to April. In the meantime,according to the change of the temperature and humidity inside and outside the insect-proof net and the change of quantity of Aleyrodidae,Tetranychidae and Phyllocnisidae,it was found that the role of insect-proof net in enhancing the spring shoot growth of Shatangju was possibly achieved by the regulation of citrus pests and the temperature and humidity inside the net.展开更多
基金Supported by China Agricalture Research System of MOF and MARA(CARS-26)Citrus Germplasm Resources Nursery Construction Project in Sihui City of Guangdong Province(KJ-20230310-H010)。
文摘[Objectives]To protect the local rare citrus germplasm resources and further develop and cultivate new citrus varieties.[Methods]The germplasm resources of Shatangju(Citrus flamea Hort.Ex Tseng Shiyueju)in Sihui City of Guangdong Province and other 8 citrus varieties from the same origin were evaluated.The appearance characteristics of tree shape,the length and thickness of shoot at each shoot stage,the appearance characteristics of leaves and the fruit quality of each variety were investigated.[Results]Through the comparison of various citrus varieties grafted with sour mandarin,the results showed that the overall advantages of the length and thickness of the shoots of Shatang tangerine in summer and autumn were more prominent,which was conducive to fruit setting.The sprouting time of the three shoots of each variety was different,and there were sporadic sprouting phenomena in different seasons,so the growth was different,and the length and thickness of the shoots were different in different seasons.There were significant differences in shoot length and diameter among different varieties in the same season.The coefficient of variation of Shatangju's leaves was low,and the traits were stable;leaf shape,leaf base shape,leaf margin and other indicators among the three shoots of the same variety and the differences among the same shoots of different varieties were compared.All varieties had strong flavor,separately sweet and sour,sweet and sweet taste.Shatangju has many segments,orange pericarp,rough texture,easy peeling,and high oblate fruit shape.The orange pericarp was favored by the participants,while the rough and thick peel was not favored by the participants.[Conclusions]Based on the improvement of local varieties,it is recommended to improve the smoothness of pericarp,reducing the thickness of pericarp and improving the flavor of fruit will be conducive to increasing sales.In the cultivation process of various quality resources,especially in the period of fruit growth and development,the plan of nutrition and fertilization should be formulated according to the rules of fruit growth and development,the rules of yield formation and the rules of quality composition,so as to establish the integrated nutrient management system of various varieties.
基金Supported by Science and Technology Project of Guangdong Province(2014A020208143)Natural Science Foundation of Guangdong Province(S2013010015195)+1 种基金Science and Technology Innovation Project of Guangdong Department of Education(2013KJCX0192)Special Fund for Introduced Talents in Colleges and Universities in Guangdong Province(2010)
文摘[ Objective ] The paper was to solve the weakness of heavy postharvest diseases and non-endurable storage of ＇ Shatangju＇, to improve the preservation effect of ＇ Shatangju＇. [ Method ] Fruits were dipped in different concentrations of procbloraz-manganesc chloride complex solutions. The postharvest weight loss rate, soluble solids content and decay rate of fruits were determined, and the safety of chemical agents was observed and evaluated. [ Result ] Prochloraz-manganese chloride complex had significant preservation effect on postharvest ＇ Shatangju＇ fruits, and the appropriate concentration was 0.15% -0.20% （effective content） ; the decay rates of fruits stored at room temperature for 15, 30, 45, 60 and 90 d were 0, 5%, 〈 10%, 〈 10% and 〈 30% ; there was no specific changes in smell and flavor of non-decayed fruits. [ Conclusion ] Prochloraz-manganese chloride complex solution had significant preservation effect on ＇ Shatangju＇ by inhibiting and reducing the growth and development of pathogenic bacteria, and the effect was much better under refrigeration condition.
基金Supported by Special Construction Project of Modern Agriculture(Citrus)Industry Technology System(cars-27)
文摘The experiment was mainly used to study the effect of insect-proof net mulching cultivation technology on the temperature and humidity of the greenhouse and the spring shoot growth of citrus Shatangju. The results showed that the 40-mesh translucent insect-proof net had a positive effect on the spring shoot growth of Shatangju in the spring from January to April. In the meantime,according to the change of the temperature and humidity inside and outside the insect-proof net and the change of quantity of Aleyrodidae,Tetranychidae and Phyllocnisidae,it was found that the role of insect-proof net in enhancing the spring shoot growth of Shatangju was possibly achieved by the regulation of citrus pests and the temperature and humidity inside the net.
