Apricot has a long history of cultivation and has many varieties and types. The traditional variety identification methods are timeconsuming and labor-consuming, posing grand challenges to apricot resource management....Apricot has a long history of cultivation and has many varieties and types. The traditional variety identification methods are timeconsuming and labor-consuming, posing grand challenges to apricot resource management. Tool development in this regard will help researchers quickly identify variety information. This study photographed apricot fruits outdoors and indoors and constructed a dataset that can precisely classify the fruits using a U-net model (F-score:99%), which helps to obtain the fruit's size, shape, and color features. Meanwhile, a variety search engine was constructed, which can search and identify variety from the database according to the above features. Besides, a mobile and web application (ApricotView) was developed, and the construction mode can be also applied to other varieties of fruit trees.Additionally, we have collected four difficult-to-identify seed datasets and used the VGG16 model for training, with an accuracy of 97%, which provided an important basis for ApricotView. To address the difficulties in data collection bottlenecking apricot phenomics research, we developed the first apricot database platform of its kind (ApricotDIAP, http://apricotdiap.com/) to accumulate, manage, and publicize scientific data of apricot.展开更多
The aromatic components and contents in fruit of apricot cultivar Jinkaite were analyzed in green ripe period, commercial ripe period and full ripe period by static headspace and gas chromatography-mass spectrometry. ...The aromatic components and contents in fruit of apricot cultivar Jinkaite were analyzed in green ripe period, commercial ripe period and full ripe period by static headspace and gas chromatography-mass spectrometry. The results showed that total 46 kinds of aromatic components were detected in Jinkaite apricot fruit. The main aromatic components included esters, alcohols, hydrocarbons and aldehydes. The aromatic components and contents had significant differences be- tween various fruit developmental periods. Specifically, 31,32 and 24 kinds of aromatic components were detected in green ripe period, commercial ripe period and full ripe period, respectively. The contents of esters were the highest at the 3 developmental stages with the percentages of 61.14%, 70. 02% and 61.48%, respec- tively. Hexyl acetate, ethyl hexanoate, hexyl 2-methyl propionate and 1-hexanol were characteristic aromatic components in fruit of apricot Jinkaite, and their aroma values in full ripe period were 448.50, 29.86, 7.85 and 3.54, respectively.展开更多
[Objective] This study aimed to investigate the influence of different plant growth regulators on apricot pollen germination and pollen tube growth. [Method] Pollens of six kinds of Xinjiang apricots were cultured in ...[Objective] This study aimed to investigate the influence of different plant growth regulators on apricot pollen germination and pollen tube growth. [Method] Pollens of six kinds of Xinjiang apricots were cultured in solid media supplemented with five plant growth regulators （GA3 , NAA, 2, 4-D, 6-BA, IAA）. Then the rate of pollen germination and the length of pollen tube were respectively measured. [Result] In a certain concentration range, GA3 most significantly promoted the pollen germination and the pollen tube growth of Shushanggan, Kalayulvke, Dayoujia, Yiliakeyulvke and Kabakehuanna; NNA had the strongest improvement function on Kumaiti’s pollen germination and pollen tube growth. [Conclusion] All the five plant growth regulators promoted the pollen germination and the pollen tube growth of apricots at low concentration but inhibited them at high concentration.展开更多
In this study, 14 representative apricot cultivars in the production were selected as the experimental materials, and their fruit cracking characteristics, as well as the correlations between fruit cracking and influe...In this study, 14 representative apricot cultivars in the production were selected as the experimental materials, and their fruit cracking characteristics, as well as the correlations between fruit cracking and influencing factors （e.g., pedcarp structure, mineral elements contents, DW/FW ratio and soluble sugar content） were analyzed to provide some reference for systematic study on fruit cracking mecha- nism of apricot. The results showed the cultivars with small orderly-and compactlyarranged epidermal cells were difficult to crack, while the cultivars with big disorderly-and loosely-arranged epidermal cells were easy to crack. There was no significant correlation between pericarp thickness and cracking index. The correlations between cracking and mineral elements contents of apricot fruit were in the order as Ca 〉 Zn 〉 Mn 〉 Fe 〉 K 〉 Mg 〉 Cu. The cracking index of apricot fruit was significantly negatively correlated with Ca content, was weakly correlated with Zn and Mn contents, and was uncorrelated with Fe, K, Mg and Cu contents. Ca deficiency was the main factor affecting the fruit cracking in apricot. Under the same conditions, the higher the water content is, the lower the cracking index is; and the higher the soluble sugar content is, the higher the cracking index is.展开更多
基金supported by the Fundamental Research Funds for the Central Non-profit Research Institution of the Chinese Academy of Forestry (Grant No.CAFYBB2020ZY003)the Key S&T Project of Inner Mongolia (Grant No.2021ZD0041-001-002)the Central Public-interest Scientific Institution Basal Research Fund (Grant No.11024316000202300001)。
文摘Apricot has a long history of cultivation and has many varieties and types. The traditional variety identification methods are timeconsuming and labor-consuming, posing grand challenges to apricot resource management. Tool development in this regard will help researchers quickly identify variety information. This study photographed apricot fruits outdoors and indoors and constructed a dataset that can precisely classify the fruits using a U-net model (F-score:99%), which helps to obtain the fruit's size, shape, and color features. Meanwhile, a variety search engine was constructed, which can search and identify variety from the database according to the above features. Besides, a mobile and web application (ApricotView) was developed, and the construction mode can be also applied to other varieties of fruit trees.Additionally, we have collected four difficult-to-identify seed datasets and used the VGG16 model for training, with an accuracy of 97%, which provided an important basis for ApricotView. To address the difficulties in data collection bottlenecking apricot phenomics research, we developed the first apricot database platform of its kind (ApricotDIAP, http://apricotdiap.com/) to accumulate, manage, and publicize scientific data of apricot.
基金Supported by National Science and Technology Plan Project in Rural Areas in the Twelfth Five-year Plan(2013BAD02B03-3-4)
文摘The aromatic components and contents in fruit of apricot cultivar Jinkaite were analyzed in green ripe period, commercial ripe period and full ripe period by static headspace and gas chromatography-mass spectrometry. The results showed that total 46 kinds of aromatic components were detected in Jinkaite apricot fruit. The main aromatic components included esters, alcohols, hydrocarbons and aldehydes. The aromatic components and contents had significant differences be- tween various fruit developmental periods. Specifically, 31,32 and 24 kinds of aromatic components were detected in green ripe period, commercial ripe period and full ripe period, respectively. The contents of esters were the highest at the 3 developmental stages with the percentages of 61.14%, 70. 02% and 61.48%, respec- tively. Hexyl acetate, ethyl hexanoate, hexyl 2-methyl propionate and 1-hexanol were characteristic aromatic components in fruit of apricot Jinkaite, and their aroma values in full ripe period were 448.50, 29.86, 7.85 and 3.54, respectively.
基金Supported by Key Technology Integration and Demonstration of Xinjiang Characteristic Fruit Trees'High Efficiency and Safe Production,Science and Technical Plan Project of Xinjiang Uygur Autonomous Region(201130102)Key Technology Integration and Demonstration of Xinjiang Apricot Industrial Development,Science and Technical Plan Project of Xinjiang Uygur Autonomous Region(200931101)Financial Support from Xinjiang Uygur Autonomous Region Fruit Trees Key Subject~~
文摘[Objective] This study aimed to investigate the influence of different plant growth regulators on apricot pollen germination and pollen tube growth. [Method] Pollens of six kinds of Xinjiang apricots were cultured in solid media supplemented with five plant growth regulators （GA3 , NAA, 2, 4-D, 6-BA, IAA）. Then the rate of pollen germination and the length of pollen tube were respectively measured. [Result] In a certain concentration range, GA3 most significantly promoted the pollen germination and the pollen tube growth of Shushanggan, Kalayulvke, Dayoujia, Yiliakeyulvke and Kabakehuanna; NNA had the strongest improvement function on Kumaiti’s pollen germination and pollen tube growth. [Conclusion] All the five plant growth regulators promoted the pollen germination and the pollen tube growth of apricots at low concentration but inhibited them at high concentration.
基金Supported by Basic Breeding Project of Shanxi Academy of Agricultural Sciences(Yyzjc1419)Science and Technology Achievements Transformation and Extension Project(2017CGZH02)~~
文摘In this study, 14 representative apricot cultivars in the production were selected as the experimental materials, and their fruit cracking characteristics, as well as the correlations between fruit cracking and influencing factors （e.g., pedcarp structure, mineral elements contents, DW/FW ratio and soluble sugar content） were analyzed to provide some reference for systematic study on fruit cracking mecha- nism of apricot. The results showed the cultivars with small orderly-and compactlyarranged epidermal cells were difficult to crack, while the cultivars with big disorderly-and loosely-arranged epidermal cells were easy to crack. There was no significant correlation between pericarp thickness and cracking index. The correlations between cracking and mineral elements contents of apricot fruit were in the order as Ca 〉 Zn 〉 Mn 〉 Fe 〉 K 〉 Mg 〉 Cu. The cracking index of apricot fruit was significantly negatively correlated with Ca content, was weakly correlated with Zn and Mn contents, and was uncorrelated with Fe, K, Mg and Cu contents. Ca deficiency was the main factor affecting the fruit cracking in apricot. Under the same conditions, the higher the water content is, the lower the cracking index is; and the higher the soluble sugar content is, the higher the cracking index is.
