The authors examined the thermal change in the aroma profile of myrrh. The fresh odor of raw myrrh and its hexane extract depended on the amount of （E）-13-ocimene. Myrrh was extracted with hexane to avoid inducing c...The authors examined the thermal change in the aroma profile of myrrh. The fresh odor of raw myrrh and its hexane extract depended on the amount of （E）-13-ocimene. Myrrh was extracted with hexane to avoid inducing changes in the constituents and odor. The main constituent, （E）-L3-ocimene （group A; low boiling point）, and the other constituents （group B; high boiling point） of the hexane extract were separated by bulb-to-bulb distillation. The constituents of groups A and B were analyzed over time by nuclear magnetic resonance analysis and the odors were evaluated. Myrrh＇s odor depended on both the amount of thermally unstable （E）-[3-ocimene, which contributed to the fresh odor, and the constituents of group B （thermally stable）, which contributed to the myrrh-like odor. Six compounds （c^-santalene, （Z）-a-bisabolene, c^-bergamotene, （E）-ct-santalal, c^-photosantalol and campherenol） were isolated from group B. No individual group B component had a myrrh-like odor, although the combined odor of group B was myrrh like. The authors demonstrated that the aroma profile of myrrh depends on the thermal instability of （E）-^-ocimene and a combination of six thermally stable terpenes with similar molecular structures.展开更多
AIM: To study the chemical constituents of the rhizomes of Alpinia officinarum Hance. METHOD: Compounds were isolated by repeated column chromatography, and their structures were elucidated on the basis of spectral an...AIM: To study the chemical constituents of the rhizomes of Alpinia officinarum Hance. METHOD: Compounds were isolated by repeated column chromatography, and their structures were elucidated on the basis of spectral analysis. The cytotoxic activities of these compounds were evaluated with the T98G and B16F10 cell lines by the MTT assay. RESULTS: A dimeric diarylheptanoid, named alpinin B(1), along with three known diarylheptanoids were obtained, and their structures were identified as alpinin B(1), 1, 7-diphenyl-3,5-heptanedione(2),(4E)-1, 7-diphenylhept-4-en-3-one(3) and(4E)-7-(4-hydroxyphenyl)-1-phenylhept-4-en-3-one(4). CONCLUSION: Compound 1 is a new dimeric diarylheptanoid. The biosynthetic pathway of 1 was speculated to originate from a Michael reaction between compounds 2 and 3. Compound 3 showed cytotoxicity against the human glioblastoma T98G cell line with IC50 of 27 μmol L 1.展开更多
文摘The authors examined the thermal change in the aroma profile of myrrh. The fresh odor of raw myrrh and its hexane extract depended on the amount of （E）-13-ocimene. Myrrh was extracted with hexane to avoid inducing changes in the constituents and odor. The main constituent, （E）-L3-ocimene （group A; low boiling point）, and the other constituents （group B; high boiling point） of the hexane extract were separated by bulb-to-bulb distillation. The constituents of groups A and B were analyzed over time by nuclear magnetic resonance analysis and the odors were evaluated. Myrrh＇s odor depended on both the amount of thermally unstable （E）-[3-ocimene, which contributed to the fresh odor, and the constituents of group B （thermally stable）, which contributed to the myrrh-like odor. Six compounds （c^-santalene, （Z）-a-bisabolene, c^-bergamotene, （E）-ct-santalal, c^-photosantalol and campherenol） were isolated from group B. No individual group B component had a myrrh-like odor, although the combined odor of group B was myrrh like. The authors demonstrated that the aroma profile of myrrh depends on the thermal instability of （E）-^-ocimene and a combination of six thermally stable terpenes with similar molecular structures.
基金supported by the Fundamental Research Funds for the Central Universities,China(No.JKY2011015)
文摘AIM: To study the chemical constituents of the rhizomes of Alpinia officinarum Hance. METHOD: Compounds were isolated by repeated column chromatography, and their structures were elucidated on the basis of spectral analysis. The cytotoxic activities of these compounds were evaluated with the T98G and B16F10 cell lines by the MTT assay. RESULTS: A dimeric diarylheptanoid, named alpinin B(1), along with three known diarylheptanoids were obtained, and their structures were identified as alpinin B(1), 1, 7-diphenyl-3,5-heptanedione(2),(4E)-1, 7-diphenylhept-4-en-3-one(3) and(4E)-7-(4-hydroxyphenyl)-1-phenylhept-4-en-3-one(4). CONCLUSION: Compound 1 is a new dimeric diarylheptanoid. The biosynthetic pathway of 1 was speculated to originate from a Michael reaction between compounds 2 and 3. Compound 3 showed cytotoxicity against the human glioblastoma T98G cell line with IC50 of 27 μmol L 1.
