In this research, soil samples were frst polluted with 6 PAEs （i.e. DMP, DEP, DIBP, DBP, DEHP, and BBP） at 3 different concentration gradients （0, 10, and 20 mg/kg） and then treated with a highly-efficient degrada...In this research, soil samples were frst polluted with 6 PAEs （i.e. DMP, DEP, DIBP, DBP, DEHP, and BBP） at 3 different concentration gradients （0, 10, and 20 mg/kg） and then treated with a highly-efficient degradation fungus, Fusarium oxysporum （PO-Yi）, to investigate the biodegradation of PAEs in pepper and eggplant soil. The findings revealed that PO-Yi can accelerate the degradation of PAEs in vegetable soils including pepper and eggplant soil to varying degrees. The highest absolute degradation rate （up to 39.5%） was observed in DEP-treated soils at the high pollution level （20 mg/kg）, which was 14.2% higher than that at the middle pollution level （10 mg/kg）. The degradation effect in the pepper soil was superior to that in the eggplant soil. Vegetable soil, either pepper soil or eggplant soil, which was polluted by various PAEs at different pollution gradients and then treated with PO-Yi fungus presented good bioremediation results. In the pepper and eggplant soil, 76.8% and 63.1% of the PAEs with a total volume of 60 mg/kg were degraded within 30 d respectively. PO-Yi, indigenous microorganisms, and the vegetables, i.e. pepper and eggplant had good synergistic effects on the degradation of compound PAEs in PAE-polluted pot soil.展开更多
In this research, soil samples were first polluted with 6 PAEs (i.e. DMP, DEP, DIBP, DBP, DEHP, and BBP) at 3 different concentration gradients (0, 10, and 20 mg/kg) and then treated with a highly-efficient degradatio...In this research, soil samples were first polluted with 6 PAEs (i.e. DMP, DEP, DIBP, DBP, DEHP, and BBP) at 3 different concentration gradients (0, 10, and 20 mg/kg) and then treated with a highly-efficient degradation fungus, Fusarium oxysporum (PO-Yi), to investigate the biodegradation of PAEs in pepper and eggplant soil. The findings revealed that PO-Yi can accelerate the degradation of PAEs in vegetable soils including pepper and eggplant soil to varying degrees. The highest absolute degradation rate (up to 39.5%) was observed in DEP-treated soils at the high pollution level (20 mg/kg), which was 14.2% higher than that at the middle pollution level (10 mg/kg). The degradation effect in the pepper soil was superior to that in the eggplant soil. Vegetable soil, either pepper soil or eggplant soil, which was polluted by various PAEs at different pollution gradients and then treated with PO-Yi fungus presented good bioremediation results. In the pepper and eggplant soil, 76.8% and 63.1% of the PAEs with a total volume of 60 mg/kg were degraded within 30 d respectively. PO-Yi, indigenous microorganisms, and the vegetables, i.e. pepper and eggplant had good synergistic effects on the degradation of compound PAEs in PAEpolluted pot soil.展开更多
基金Supported by Hunan Key Research&Development Project(2016SK2053)Innovation Fund Project of Hunan Agricultural Science(2017JC65,2018ZD04)+1 种基金Project of International Joint Lab on Fruits&Vegetables Processing,Quality and Safety(2017)Project of Hunan Key Lab of Fruits&Vegetables Storage,Processing,Quality and Safety(2018)~~
文摘In this research, soil samples were frst polluted with 6 PAEs （i.e. DMP, DEP, DIBP, DBP, DEHP, and BBP） at 3 different concentration gradients （0, 10, and 20 mg/kg） and then treated with a highly-efficient degradation fungus, Fusarium oxysporum （PO-Yi）, to investigate the biodegradation of PAEs in pepper and eggplant soil. The findings revealed that PO-Yi can accelerate the degradation of PAEs in vegetable soils including pepper and eggplant soil to varying degrees. The highest absolute degradation rate （up to 39.5%） was observed in DEP-treated soils at the high pollution level （20 mg/kg）, which was 14.2% higher than that at the middle pollution level （10 mg/kg）. The degradation effect in the pepper soil was superior to that in the eggplant soil. Vegetable soil, either pepper soil or eggplant soil, which was polluted by various PAEs at different pollution gradients and then treated with PO-Yi fungus presented good bioremediation results. In the pepper and eggplant soil, 76.8% and 63.1% of the PAEs with a total volume of 60 mg/kg were degraded within 30 d respectively. PO-Yi, indigenous microorganisms, and the vegetables, i.e. pepper and eggplant had good synergistic effects on the degradation of compound PAEs in PAE-polluted pot soil.
文摘In this research, soil samples were first polluted with 6 PAEs (i.e. DMP, DEP, DIBP, DBP, DEHP, and BBP) at 3 different concentration gradients (0, 10, and 20 mg/kg) and then treated with a highly-efficient degradation fungus, Fusarium oxysporum (PO-Yi), to investigate the biodegradation of PAEs in pepper and eggplant soil. The findings revealed that PO-Yi can accelerate the degradation of PAEs in vegetable soils including pepper and eggplant soil to varying degrees. The highest absolute degradation rate (up to 39.5%) was observed in DEP-treated soils at the high pollution level (20 mg/kg), which was 14.2% higher than that at the middle pollution level (10 mg/kg). The degradation effect in the pepper soil was superior to that in the eggplant soil. Vegetable soil, either pepper soil or eggplant soil, which was polluted by various PAEs at different pollution gradients and then treated with PO-Yi fungus presented good bioremediation results. In the pepper and eggplant soil, 76.8% and 63.1% of the PAEs with a total volume of 60 mg/kg were degraded within 30 d respectively. PO-Yi, indigenous microorganisms, and the vegetables, i.e. pepper and eggplant had good synergistic effects on the degradation of compound PAEs in PAEpolluted pot soil.
