With Biolog Eco microplate, metabolic characteristics and functional diver-sity of carbon source in microflora of ponds were researched based on recitculating ponds and control ponds in order to explore effects of eco...With Biolog Eco microplate, metabolic characteristics and functional diver-sity of carbon source in microflora of ponds were researched based on recitculating ponds and control ponds in order to explore effects of eco-adjustments on microflo-ra in ponds. The results indicate that total number of bacterium, microbial metabolism activity, and diversity index in P7, P8, P1 and P2 kept higher, fol owed by P3, P4, P5 and P6. The utilization rate of microbes on sugars achieved the highest （31.0%-48.7%）, fol owed by carboxylic acid （13.4%-18.0%）, amino acid （10.1%-20.5%）, polymers （9.4%-17.0%）, biopolymer （5.7%-9.7%） and phenol （4.95%-7.50%）. Principal component analysis divided microflora in different ponds, suggesting that microbial community has varied carbon source characteristics and nitrogen-containing compound and biopolymer metabolisms are most affected.展开更多
基金Supported by National Modern Agricultural Technology System(CARS-46)NationalSci-tech Support Plan(2012BAD25B05,2012BAD25B01)National Department PublicBenefit Research Foundation(201203083)~~
文摘With Biolog Eco microplate, metabolic characteristics and functional diver-sity of carbon source in microflora of ponds were researched based on recitculating ponds and control ponds in order to explore effects of eco-adjustments on microflo-ra in ponds. The results indicate that total number of bacterium, microbial metabolism activity, and diversity index in P7, P8, P1 and P2 kept higher, fol owed by P3, P4, P5 and P6. The utilization rate of microbes on sugars achieved the highest （31.0%-48.7%）, fol owed by carboxylic acid （13.4%-18.0%）, amino acid （10.1%-20.5%）, polymers （9.4%-17.0%）, biopolymer （5.7%-9.7%） and phenol （4.95%-7.50%）. Principal component analysis divided microflora in different ponds, suggesting that microbial community has varied carbon source characteristics and nitrogen-containing compound and biopolymer metabolisms are most affected.
