From the fruit of Rosa davidii Crep., eleven compounds were isolated and identified by spectral evidence, viz. 2 alpha, 3 beta, 19 beta -trihydroxyl-olean-12-en-28-oic acid (1), 2 alpha, 3 beta -dihydroxyl-urs-28 (13)...From the fruit of Rosa davidii Crep., eleven compounds were isolated and identified by spectral evidence, viz. 2 alpha, 3 beta, 19 beta -trihydroxyl-olean-12-en-28-oic acid (1), 2 alpha, 3 beta -dihydroxyl-urs-28 (13)-lactone (2), arjunic acid (3), euscaphic acid (4), 2 alpha, 3 beta -dihydroxyl-urs-12-en-28-oic acid (5), oleanolic acid (6), kaempferol (7), tiliroside (8), quercetin (9), daucosterol (10) and beta -sitosterol (11). Among them, 1 and 2 were new compounds.展开更多
A new oleanane-type triterpene was isolated from the roots of Doellingeria scaber. Its structure was identified as 3-oxo-16a-hydroxy-olean-12-en-28-oic acid based on 1D and 2D NMR spectroscopy and X-ray analysis.
文摘A new oleanane-type triterpene was isolated from the roots of Doellingeria scaber. Its structure was identified as 3-oxo-16a-hydroxy-olean-12-en-28-oic acid based on 1D and 2D NMR spectroscopy and X-ray analysis.