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Changes of chlorogenic acid content and its synthesis-associated genes expression in Xuehua pear fruit during development 被引量:14
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作者 HE Jin-gang CHENG Yu-dou +2 位作者 GUAN Jun-feng GE Wen-ya ZHAO Zhe 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2017年第2期471-477,共7页
According to synthetic pathway of plant chlorogenic acid (CGA), the expression patterns of genes encoding enzymes that are associated with CGA synthesis were studied in normally developed Xuehua pear fruit. The stud... According to synthetic pathway of plant chlorogenic acid (CGA), the expression patterns of genes encoding enzymes that are associated with CGA synthesis were studied in normally developed Xuehua pear fruit. The study demonstrated that CGA content in peel and flesh of Xuehua pear decreased as fruit development progressed, with a higher level in peel. The expression levels of PbPAL 1, PbPAL2, PbC3H, PbC4H, Pb4CL 1, Pb4CL2, Pb4CL6, PbHC T1 and PbHC T3 genes decreased in fruit, which was consistent with the pattern of variation in CGA content. That indicated that these genes might be key genes for influencing fruit CGA synthesis in Xuehua pear. However, Pb4CL7 gene expression profile is not consistent with variation of CGA content, hence, it may not be a key gene involved in CGA synthesis. 展开更多
关键词 cinnamate 4-hydroxylase gene hydroxy cinnamoyl CoA shikimate/quinic acid hydroxycinnamoyl transferasegene p-coumarate 3-hydroxylase gene 4-hydroxycinnamoyl-CoA ligase gene phenylalanine ammonia lyasegene Xuehua pear
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