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5-氨基乙酰丙酸对日光温室油麦菜产量及品质的影响 被引量:13
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作者 徐铭 徐福利 《干旱地区农业研究》 CSCD 北大核心 2008年第3期133-137,共5页
为了解5-氨基乙酰丙酸(ALA)在蔬菜上的应用效果,日光温室田间试验ALA叶面喷施和土壤表面喷施以及ALA+N叶面施用对油麦菜生长发育、产量和品质的影响。结果表明:ALA以及ALA+N叶面施用和土壤表面喷施均明显提高了油麦菜的光合速率、叶绿... 为了解5-氨基乙酰丙酸(ALA)在蔬菜上的应用效果,日光温室田间试验ALA叶面喷施和土壤表面喷施以及ALA+N叶面施用对油麦菜生长发育、产量和品质的影响。结果表明:ALA以及ALA+N叶面施用和土壤表面喷施均明显提高了油麦菜的光合速率、叶绿素含量和产量,并改善了油麦菜品质;与对照相比,外源ALA各处理光合速率和产量均达到极显著水平(P<0.01),其中ALA+N叶面施用效果最佳,光合速率和产量分别提高34.7%和41.6%;外源ALA对油麦菜叶绿素含量和品质也有明显地提高和改善,并且ALA+N效果最为明显,叶面喷施和土壤喷施ALA次之,但它们三者之间差异不显著。 展开更多
关键词 5-氨基乙酰丙酸 油麦菜 光合特性 叶绿素 产量
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Amino acids 89-96 of Salmonella typhimunum Tlagell=n represent the major domain responsible for TLR5-independent adjuvanticity in the humoral immune response 被引量:6
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作者 Lei Zhang Zhiming Pan +5 位作者 Xilong Kang Yun Yang Heekap Kang Na Zhang James M Rosati Xinan Jiao 《Cellular & Molecular Immunology》 SCIE CAS CSCD 2015年第5期625-632,共8页
Toll-like receptor 5 (TLR5) signaling in response to flagellin is dispensable for inducing humoral immunity, but alterations of aa 89-96, the TLR5 binding site, significantly reduced the adjuvanticity of flagellin. ... Toll-like receptor 5 (TLR5) signaling in response to flagellin is dispensable for inducing humoral immunity, but alterations of aa 89-96, the TLR5 binding site, significantly reduced the adjuvanticity of flagellin. These observations indicate that the underlying mechanism remains incompletely understood. Here, we found that the native form of Salmonella typhimurium aa 89-96-mutant flagellin extracted from flagella retains some TLR5 recognition activity, indicating that aa 89-96 is the primary, but not the only site that imparts TLR5 activity. Additionally, this mutation impaired the production of IL-lp and IL-18. Using TLR5KO mice, we found that aa 89-96 is critical for the humoral adjuvant effect, but this effect was independent of TLR5 activation triggered by this region of flageUin. In summary, our findings suggest that aa 89-96 of flagellin is not only the crucial site responsible for TLR5 recognition, but is also important for humoral immune adjuvanticity through a TLR5-independent pathway. 展开更多
关键词 ADJUVANTICITY amino acids 89-96 Salmonella typhimurium flagellin TLR5 activity
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A Zn(Ⅱ) Coordination Polymer Based on a Flexible Symmetric Multicarboxylate Ligand 被引量:1
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作者 李斌 叶闰平 +2 位作者 覃业燕 杨锦霞 姚元根 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 2017年第10期1624-1630,共7页
A novel coordination polymer, namely [Zn2(CAPA)(DMA)(H2O)]2n·n(H2O)(1,H4CAPA = 5-(bis(4-carboxybenzyl) amino) isophthalic acid, DMA = N,N-dimethylacetamide) has been synthesized through a solvotherm... A novel coordination polymer, namely [Zn2(CAPA)(DMA)(H2O)]2n·n(H2O)(1,H4CAPA = 5-(bis(4-carboxybenzyl) amino) isophthalic acid, DMA = N,N-dimethylacetamide) has been synthesized through a solvothermal method and characterized by single-crystal X-ray diffraction, elemental analysis, infrared spectra, and thermogravimetric analyses. The crystal structure is of monoclinic, space group P21/n with a = 8.0585(5), b = 18.9733(10), c = 20.2044(14) A^°3, β = 101.144(7)°, V = 3030.9(3) ?~3, C56H54Zn4N4O21, Mr = 1378.58, Z = 2). The compound forms a three-dimensional(3D) supramolecular framework by linking adjacent layers via hydrogen bonds and π···π interactions. It is interesting that the crystal structure is much related to the flexibility and configuration of the ligand. In addition, the thermal stability and luminescence properties for the compound have also been investigated. 展开更多
关键词 5-(bis(4-carboxybenzyl) amino isophthalic acid coordination polymer hydrogen bonds luminescent property
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High Fischer ratio oligopeptides in food:sources,functions and application prospects 被引量:1
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作者 Zhen Wang Xinrui Zhang +2 位作者 Luyang Wang Xingqi Ou Jihong Huang 《Journal of Future Foods》 2024年第2期128-134,共7页
High Fischer ratio oligopeptides(HFROs)are a group of oligopeptides containing high levels of branched-chain amino acids(BCAA)and low levels of aromatic amino acids(AAA).HFROs have received a lot of attention as they ... High Fischer ratio oligopeptides(HFROs)are a group of oligopeptides containing high levels of branched-chain amino acids(BCAA)and low levels of aromatic amino acids(AAA).HFROs have received a lot of attention as they are believed to have significant physiological activities,including antioxidant,liver damage repair,anti-fatigue,anti-tumor and energy supply to the body.HFROs are available from a wide range of sources and both plant and animal proteins can be used to prepare HFROs but the physiological tolerability and rejection of special populations needs to be considered.Enzymatic hydrolysis is the most common method for the preparation of HFROs,but optimization of the separation and purification process is still needed in the future.Diseases caused by disruptions in the balance of BCAA and AAA in the blood,such as hepatic encephalopathy,can be treated by supplementing HFROs with drugs or food.In addition,HFROs are able to reduce fatigue feedback and assist in the treatment of phenylketonuria at the molecular nutrient level.The aim of this review is to review recent research on HFROs and provide new perspectives on the high value use of crops and the development of novel functional and special medical purpose foods. 展开更多
关键词 Fischer ratio OLIGOPEPTIDES amino acids5- Hydroxytryptamine PHENYLKETONURIA
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