Based on a systemic analysis for the globa1 burden of disease study from 1990 to 2016,the Global Burden of Diseases(GBD)2016 Alcohol Collaborators reported that alcohol use was a 1eading nisk factor for globa1 disease...Based on a systemic analysis for the globa1 burden of disease study from 1990 to 2016,the Global Burden of Diseases(GBD)2016 Alcohol Collaborators reported that alcohol use was a 1eading nisk factor for globa1 disease burden and caused substantial health loss.However,alcoholic dnink(wines and sakes)contains abundant nutrients,particularly fermentable amino acids denived from grapes and rice.Amino acid nutrition and metabolism is strongly associated with health and preventiom against various diseases.The purpose of this study was to elucidate 40 kinds of free amino acid(FAA)profles in wines and sakes.In addition,the present study also provided the contents of 5-aminolevulinic acid(5-AI A)involved in the vital functionality of mitochondria.FAAs were detected and analyzed by use of an automatic amino acid analyzer.Aromatic amino acid,branched chain amino acid and Fischer ratio were calculated for each beverage.Individua1 FAAs showed significant differences between wines and sakes.Sakes abundantly contained almost all FAAs whereas wines had just a lttle content in some FAAs.Sakse were rich in arginine,glycine,alanine,valine,glutamic acid and leucine,while wines were remarkably nich in proline(Pro).Wines showed increased FAA levels in 6 kinds of variables(4-hydroxyproline,3-methy1 histidine,B-alanine,a-aminobutyric acid,Pro and a.-aminoadipic acid).In functionally characteristic FAAs,both wines and sakes were considerably abundant in y aminobutynic acid and 5-AI A The total amount of aromatic amino acid and branched chain amino acid were markedly higher in sakes than in wines.These results revealed that there were the apparent different characteristics in FAA profiles between wines and sakes.This difference resulted from fermentation process in wines(single fermentation)and sakes(paralle1 double fermentation).Forty kinds of FAA profiles are more usefu1 in investigating characteristics of the taste of wines and sakes.In future,detailed FAA analysis has the potential to find functional nutrients such as 5-AI A,whereas other foods generally contain ittle amount of these FAAs.展开更多
Novel fluorine substituted α-amino phosphonic acids containing 1,2,4-triazin- 5-one (6a-f) have been obtained from fluoroacylation of 6-(2′-amino-5′-nitrophenyl)-3-thioxo-1,2,4-triazin-5(4H)-one (...Novel fluorine substituted α-amino phosphonic acids containing 1,2,4-triazin- 5-one (6a-f) have been obtained from fluoroacylation of 6-(2′-amino-5′-nitrophenyl)-3-thioxo-1,2,4-triazin-5(4H)-one (1) followed by ammonilysis to give the corresponding 3-amino-derivative 3. Condensation of compound 3 with nitro/halogenated aromatic aldehydes yielded the Schiff bases 4. The simple addition of diethyl phosphonate to compound 4 produced the α-amino phosphonates 5. Acidic hydrolysis of compound 5 produced the fluorine substituted α-amino acids derivatives 6. Structures of the new compounds have been established with the help of elemental analysis and spectral measurements. Also, the products evaluated as antioxidants, where the fluorinated α-amino phosphonic acids 6 are more active than the other synthesized systems.展开更多
The present study highlighted the use of modified H-ZSM-5 （Meso-HZ-5） as heterogeneous catalyst for the synthesis of octyl levulinate biolubricant by catalytic esterification of biomass derived renewable levulinic a...The present study highlighted the use of modified H-ZSM-5 （Meso-HZ-5） as heterogeneous catalyst for the synthesis of octyl levulinate biolubricant by catalytic esterification of biomass derived renewable levulinic acid （LA） with n-octanol. The process variables such as catalyst loading （X1）, n-octanol to LA molar ratio （X2） and reaction temperature （X3） were optimized through response surface methodology （RSM）, using Box-Behnken model. Analysis of variance was performed to determine the adequacy and significance of the quadratic model. The yield of octyl levulinate was obtained to be 99% at optimum process parameters. The developed quadratic model was found to be adequate and statistically accurate with correlation value （R2） of 0.9971 to predict the yield of octyl levulinate biolubricant. The study was also extended on the validation of theoretical and experimental data, including catalyst reusability.展开更多
Ten new rare earth solid complexes were synthesized by the reaction of sodium 5-aminosalicyliate with rare earth chloride. The structure character, physical and chemical properties of these complexes were studied by I...Ten new rare earth solid complexes were synthesized by the reaction of sodium 5-aminosalicyliate with rare earth chloride. The structure character, physical and chemical properties of these complexes were studied by IR, UV, ()~1H NMR spectra, TG-DTA, fluorescence, elemental analyses, molar conductance and magnetic susceptibility. The ten rare earth complexes exist in dimeric form probably and the coordination number is seven. The antibacterial activity of the ligand and six complexes was also tested against Staphylococcus aureus, Escherichia coli and Bacillus subtilis, and the effect of Yb complex at 20 mg·ml^(-1) against Staphylococcus aureus is most significant.展开更多
The catalytic transformation of cellulose into key building-block or platform chemicals such as 5-hydoxymethylfurfural(HMF),levulinic acid,and lactic acid under mild conditions,has attracted much attention in recent y...The catalytic transformation of cellulose into key building-block or platform chemicals such as 5-hydoxymethylfurfural(HMF),levulinic acid,and lactic acid under mild conditions,has attracted much attention in recent years,as these conversions can be operated without consumption of hydrogen or oxygen and thus are more economical compared to the hydrogenolysis or oxidation of cellulose.This review article highlights recent advances in the development of novel catalysts or catalytic processes for the conversion of cellulose and its derived carbohydrates into HMF,levulinic acid,and lactic acid or their esters under inert atmosphere.We also analyze efficient catalytic systems for HMF production,in particular Lewis acids combined with ionic liquid or biphasic systems.For the formations of levulinic and lactic acids or their esters,we focus on the reactions in aqueous and alcohol media catalyzed by multifunctional catalysts that combine the functions of hydrolysis,isomerization,and dehydration-rehydration or retro-aldol reactions.The reaction mechanism for each process will also be discussed to gain insights into the activation of C–O and C–C bonds in the absence of hydrogen or oxygen.展开更多
Conversion of delignified cellulose from rice husk biomass,and model compounds of cellobiose and glucose to levulinic acid(LA)over hierarchical Mn_(3)O_(4)/ZSM-5 catalyst was carried out using a household microwave me...Conversion of delignified cellulose from rice husk biomass,and model compounds of cellobiose and glucose to levulinic acid(LA)over hierarchical Mn_(3)O_(4)/ZSM-5 catalyst was carried out using a household microwave method,and then compared to the established conventional thermos-reaction method.The hierarchical ZSM-5 was prepared using a double template method,aiming for micro and mesoporous systems developed in the structure.The as-prepared ZSM-5 were modified with Mn3O4 through incipient wetness impregnation with Mn2+solution followed by calcination at 550℃.The catalysts were characterized using various techniques such as powder XRD,SEM,BET,AAS,and FT-IR which indicated the hierarchical structure of MFI zeolite(Si/Al of 30-34)with Mn loading of 2.14 wt%.The conversion products were analyzed using HPLC,1H NMR,and 13C NMR instruments.The microwave-assisted reaction using 600 W for 180 s using delignified cellulose,cellobiose,and glucose gave conversion of 37.27%,46.35%,and 54.29%,respectively which is close to the conversion given by the conventional reaction carried out at 130◦C for 4 h(36.75%,55.62%,and 60.9%,respectively).Interestingly,the LA yield from the microwave-assisted reaction(4.33%,6.12%,and 9.57%)is higher than the yield from the conventional reaction,which only produced 5.2%,4.88%,and 6.93%respectively.The microwaveassisted method is also shown to give less by-products compared to the thermochemical reaction.Therefore,it could be considered an alternative method for converting cellulose to LA.展开更多
The utilization of poly （2-hydroxyethylmetha- crylate） grafted agar （Ag-g-P（HEMA）） as a matrix for the controlled release of 5-aminosalicylic acid was investi- gated. Grafted copolymers of 2-hydroxyethylmethacry...The utilization of poly （2-hydroxyethylmetha- crylate） grafted agar （Ag-g-P（HEMA）） as a matrix for the controlled release of 5-aminosalicylic acid was investi- gated. Grafted copolymers of 2-hydroxyethylmethacrylate （HEMA） monomers on agar were synthesized by micro- wave assisted method. In vitro drug release studies were performed at pH values of 2 and 7 in order to investigate the possibility of pH triggered release for colon targeted drug delivery. Further, the percent grafting vs. tso （the time taken for release of 50% of the enclosed drug） value was studied and the results indicate that it may be possible to develop a programmable drug release matrix based on grafted polysaccharide. Ag-g-P（HEMA） appears to be a useful matrix for controlled release.展开更多
建立了一种同时分离、测定赤砂糖水解产物中的乙酰丙酸(LA)、5-羟甲基糠醛(5-HMF)和甲酸(FA)的高效液相色谱法。采用Agilent TC-C18色谱柱(4.6×250mm,5μm)、Agilent 1200 series VWD紫外检测器,以乙腈:磷酸-磷酸二氢钠缓冲溶液(pH...建立了一种同时分离、测定赤砂糖水解产物中的乙酰丙酸(LA)、5-羟甲基糠醛(5-HMF)和甲酸(FA)的高效液相色谱法。采用Agilent TC-C18色谱柱(4.6×250mm,5μm)、Agilent 1200 series VWD紫外检测器,以乙腈:磷酸-磷酸二氢钠缓冲溶液(pH2.6)=15∶85(体积比)为流动相进行分离,检测波长210nm,柱温30℃,流速1mL/min。在此条件下,三种物质的色谱峰面积与浓度线性良好,线性相关系数r在0.9993～0.9999之间,平均回收率为99.02%～106.28%,精密度实验的相对标准偏差为0.25%～1.30%(n=5)。展开更多
文摘Based on a systemic analysis for the globa1 burden of disease study from 1990 to 2016,the Global Burden of Diseases(GBD)2016 Alcohol Collaborators reported that alcohol use was a 1eading nisk factor for globa1 disease burden and caused substantial health loss.However,alcoholic dnink(wines and sakes)contains abundant nutrients,particularly fermentable amino acids denived from grapes and rice.Amino acid nutrition and metabolism is strongly associated with health and preventiom against various diseases.The purpose of this study was to elucidate 40 kinds of free amino acid(FAA)profles in wines and sakes.In addition,the present study also provided the contents of 5-aminolevulinic acid(5-AI A)involved in the vital functionality of mitochondria.FAAs were detected and analyzed by use of an automatic amino acid analyzer.Aromatic amino acid,branched chain amino acid and Fischer ratio were calculated for each beverage.Individua1 FAAs showed significant differences between wines and sakes.Sakes abundantly contained almost all FAAs whereas wines had just a lttle content in some FAAs.Sakse were rich in arginine,glycine,alanine,valine,glutamic acid and leucine,while wines were remarkably nich in proline(Pro).Wines showed increased FAA levels in 6 kinds of variables(4-hydroxyproline,3-methy1 histidine,B-alanine,a-aminobutyric acid,Pro and a.-aminoadipic acid).In functionally characteristic FAAs,both wines and sakes were considerably abundant in y aminobutynic acid and 5-AI A The total amount of aromatic amino acid and branched chain amino acid were markedly higher in sakes than in wines.These results revealed that there were the apparent different characteristics in FAA profiles between wines and sakes.This difference resulted from fermentation process in wines(single fermentation)and sakes(paralle1 double fermentation).Forty kinds of FAA profiles are more usefu1 in investigating characteristics of the taste of wines and sakes.In future,detailed FAA analysis has the potential to find functional nutrients such as 5-AI A,whereas other foods generally contain ittle amount of these FAAs.
文摘Novel fluorine substituted α-amino phosphonic acids containing 1,2,4-triazin- 5-one (6a-f) have been obtained from fluoroacylation of 6-(2′-amino-5′-nitrophenyl)-3-thioxo-1,2,4-triazin-5(4H)-one (1) followed by ammonilysis to give the corresponding 3-amino-derivative 3. Condensation of compound 3 with nitro/halogenated aromatic aldehydes yielded the Schiff bases 4. The simple addition of diethyl phosphonate to compound 4 produced the α-amino phosphonates 5. Acidic hydrolysis of compound 5 produced the fluorine substituted α-amino acids derivatives 6. Structures of the new compounds have been established with the help of elemental analysis and spectral measurements. Also, the products evaluated as antioxidants, where the fluorinated α-amino phosphonic acids 6 are more active than the other synthesized systems.
基金supported by CSIR-XII FYP Networking Project BLB
文摘The present study highlighted the use of modified H-ZSM-5 （Meso-HZ-5） as heterogeneous catalyst for the synthesis of octyl levulinate biolubricant by catalytic esterification of biomass derived renewable levulinic acid （LA） with n-octanol. The process variables such as catalyst loading （X1）, n-octanol to LA molar ratio （X2） and reaction temperature （X3） were optimized through response surface methodology （RSM）, using Box-Behnken model. Analysis of variance was performed to determine the adequacy and significance of the quadratic model. The yield of octyl levulinate was obtained to be 99% at optimum process parameters. The developed quadratic model was found to be adequate and statistically accurate with correlation value （R2） of 0.9971 to predict the yield of octyl levulinate biolubricant. The study was also extended on the validation of theoretical and experimental data, including catalyst reusability.
文摘Ten new rare earth solid complexes were synthesized by the reaction of sodium 5-aminosalicyliate with rare earth chloride. The structure character, physical and chemical properties of these complexes were studied by IR, UV, ()~1H NMR spectra, TG-DTA, fluorescence, elemental analyses, molar conductance and magnetic susceptibility. The ten rare earth complexes exist in dimeric form probably and the coordination number is seven. The antibacterial activity of the ligand and six complexes was also tested against Staphylococcus aureus, Escherichia coli and Bacillus subtilis, and the effect of Yb complex at 20 mg·ml^(-1) against Staphylococcus aureus is most significant.
基金supported by the National Natural Science Foundation of China(21173172,21103143,21033006)the Research Fund for the Doctorial Program of Higher Education(20130121130001)the Program for Changjiang Scholars and Innovative Research Team in University(IRT1036)
文摘The catalytic transformation of cellulose into key building-block or platform chemicals such as 5-hydoxymethylfurfural(HMF),levulinic acid,and lactic acid under mild conditions,has attracted much attention in recent years,as these conversions can be operated without consumption of hydrogen or oxygen and thus are more economical compared to the hydrogenolysis or oxidation of cellulose.This review article highlights recent advances in the development of novel catalysts or catalytic processes for the conversion of cellulose and its derived carbohydrates into HMF,levulinic acid,and lactic acid or their esters under inert atmosphere.We also analyze efficient catalytic systems for HMF production,in particular Lewis acids combined with ionic liquid or biphasic systems.For the formations of levulinic and lactic acids or their esters,we focus on the reactions in aqueous and alcohol media catalyzed by multifunctional catalysts that combine the functions of hydrolysis,isomerization,and dehydration-rehydration or retro-aldol reactions.The reaction mechanism for each process will also be discussed to gain insights into the activation of C–O and C–C bonds in the absence of hydrogen or oxygen.
基金funded by BOPTN Research Fund number NKB-322/UN2.RST/HKP.05.00/2021 from the Ministry of Research and Technology Indonesia.
文摘Conversion of delignified cellulose from rice husk biomass,and model compounds of cellobiose and glucose to levulinic acid(LA)over hierarchical Mn_(3)O_(4)/ZSM-5 catalyst was carried out using a household microwave method,and then compared to the established conventional thermos-reaction method.The hierarchical ZSM-5 was prepared using a double template method,aiming for micro and mesoporous systems developed in the structure.The as-prepared ZSM-5 were modified with Mn3O4 through incipient wetness impregnation with Mn2+solution followed by calcination at 550℃.The catalysts were characterized using various techniques such as powder XRD,SEM,BET,AAS,and FT-IR which indicated the hierarchical structure of MFI zeolite(Si/Al of 30-34)with Mn loading of 2.14 wt%.The conversion products were analyzed using HPLC,1H NMR,and 13C NMR instruments.The microwave-assisted reaction using 600 W for 180 s using delignified cellulose,cellobiose,and glucose gave conversion of 37.27%,46.35%,and 54.29%,respectively which is close to the conversion given by the conventional reaction carried out at 130◦C for 4 h(36.75%,55.62%,and 60.9%,respectively).Interestingly,the LA yield from the microwave-assisted reaction(4.33%,6.12%,and 9.57%)is higher than the yield from the conventional reaction,which only produced 5.2%,4.88%,and 6.93%respectively.The microwaveassisted method is also shown to give less by-products compared to the thermochemical reaction.Therefore,it could be considered an alternative method for converting cellulose to LA.
文摘The utilization of poly （2-hydroxyethylmetha- crylate） grafted agar （Ag-g-P（HEMA）） as a matrix for the controlled release of 5-aminosalicylic acid was investi- gated. Grafted copolymers of 2-hydroxyethylmethacrylate （HEMA） monomers on agar were synthesized by micro- wave assisted method. In vitro drug release studies were performed at pH values of 2 and 7 in order to investigate the possibility of pH triggered release for colon targeted drug delivery. Further, the percent grafting vs. tso （the time taken for release of 50% of the enclosed drug） value was studied and the results indicate that it may be possible to develop a programmable drug release matrix based on grafted polysaccharide. Ag-g-P（HEMA） appears to be a useful matrix for controlled release.
文摘建立了一种同时分离、测定赤砂糖水解产物中的乙酰丙酸(LA)、5-羟甲基糠醛(5-HMF)和甲酸(FA)的高效液相色谱法。采用Agilent TC-C18色谱柱(4.6×250mm,5μm)、Agilent 1200 series VWD紫外检测器,以乙腈:磷酸-磷酸二氢钠缓冲溶液(pH2.6)=15∶85(体积比)为流动相进行分离,检测波长210nm,柱温30℃,流速1mL/min。在此条件下,三种物质的色谱峰面积与浓度线性良好,线性相关系数r在0.9993～0.9999之间,平均回收率为99.02%～106.28%,精密度实验的相对标准偏差为0.25%～1.30%(n=5)。
