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节水灌溉条件下饲料稻不同施氮水平碳代谢关键酶活性及产量表现 被引量:4
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作者 谢桂先 刘强 +3 位作者 荣湘民 宋海星 彭建伟 朱红梅 《干旱地区农业研究》 CSCD 北大核心 2008年第5期36-40,46,共6页
节水条件下,采用田间小区试验研究"氮中量施肥法"(N,P2O5,K2O施用量分别为190,90,100kg/hm2)、"氮高量施肥法"(N,P2O5,K2O为210,90,100 kg/hm2)、"氮低量施肥法"(N,P2O5,K2O为170,90,100kg/hm2)对饲料稻... 节水条件下,采用田间小区试验研究"氮中量施肥法"(N,P2O5,K2O施用量分别为190,90,100kg/hm2)、"氮高量施肥法"(N,P2O5,K2O为210,90,100 kg/hm2)、"氮低量施肥法"(N,P2O5,K2O为170,90,100kg/hm2)对饲料稻威优198蔗糖磷酸合成酶(SPS)、蔗糖合成酶(SUS)、腺苷二磷酸葡萄糖焦磷酸化酶(ADPase)活性、光合特性以及产量的影响。结果表明,氮中量施肥法处理水稻旗叶和粒籽中的SPS、SUS、ADPase活性较高;旗叶净光合作用速率较快;叶和籽粒中蔗糖含量较高,蔗糖转化成淀粉的能力较强。氮中量施肥法处理能显著增加水稻的有效穗和籽粒产量,有效穗分别比氮高量栽培法和氮低量施肥法提高了7.70%和10.32%,籽粒产量分别比氮高量栽培法和氮低量施肥法提高了12.02%和8.47%。 展开更多
关键词 水稻 蔗糖磷酸合成酶 蔗糖合成酶 腺苷二磷酸焦磷酸化酶 光合作用 产量
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Effects of Weak Light on Starch Accumulation and Starch Synthesis Enzyme Activities in Rice at the Grain Filling Stage 被引量:7
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作者 LI Tian Ryu OHSUGI +1 位作者 Tohru YAMAGISHI Haruto SASAKI 《Rice science》 SCIE 2006年第1期51-58,共8页
Dynamic changes of starch, amylose, sucrose contents and the activities of starch synthesis enzymes under shading treatments alter flowering were studied using two rice varieties IR72 (indica) and Nipponbare (japon... Dynamic changes of starch, amylose, sucrose contents and the activities of starch synthesis enzymes under shading treatments alter flowering were studied using two rice varieties IR72 (indica) and Nipponbare (japonica) as materials. Under shading treatments, the starch, amylose and sucrose contents decreased, while ADP-glucose pyrophosphorylase (ADPGPPase) activity only changed a little, soluble starch synthase activity and granule bound starch synthase activity decreased, soluble starch branching enzyme (SSBE, Q-enzyme) activity and granule bound starch branching enzyme (GBSBE, Q-enzyme) activity increased, and starch debranching enzyme (DBE, R-enzyme) activity varied with varieties. Correlation analyses showed that the changes of starch content were positively and significantly correlated with the changes of sucrose content in the weak light. Both ADPGPPase activity and SSBE activity were positively and significantly correlated with starch accumulation rate. It was implied that the decline of starch synthase activities was related to the decrease of starch content and the increase of the activity of starch branching enzyme played an important role in the decrease of the ratio of amylose to the total starch under the weak light. 展开更多
关键词 weak light starch content adp-glucose pyrophosphorylase starch synthase starch branching enzyme starch debranching enzyme RICE
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Environmentally Induced Under-Development of Seeds in Garden Pea and Its Underlying Factors
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作者 Akira Horibata Takuji Ito +5 位作者 Masayuki Kotani Takahide Kawanishi Hiroshi Shinto Kazuyoshi Tsuji Shigeki Kusu Tsuneo Kato 《Agricultural Sciences》 2016年第7期439-446,共8页
Under-development of pea (Pisum sativum L.) seeds in normally developed pods, resulting in “unfilled pods”, has been a serious problem in the greenhouse cultivation in Wakayama Prefecture, one of the major regions o... Under-development of pea (Pisum sativum L.) seeds in normally developed pods, resulting in “unfilled pods”, has been a serious problem in the greenhouse cultivation in Wakayama Prefecture, one of the major regions of pea cultivation in Japan. This phenomenon appears to be induced by low temperature and low solar irradiation during pea growing season. This study examined the relationship between this seed under-development and sucrose-to-starch metabolism in developing seeds and pods after flowering. The starch content, ADP-glucose pyrophosphorylase (AGPase) and sucrose synthase activities of a pea cultivar, Kishuusui, were monitored through seed development in shading-treatment plot and in control plot. Results showed that the present treatment induced the depression of starch accumulation and AGPase activity in developing seeds compared with control, which might cause the occurrence of under-development of seeds and unfilled pods. Surplus carbohydrates from source organs might be stored in pod walls, as expected from higher starch level and AGPase activity in treated pod walls. The necessity of thermostable AGPase variants in pea to prevent the unfilled-pod problem was discussed. 展开更多
关键词 adp-glucose pyrophosphorylase Low Irradiation Low Temperature Starch Content Sucrose Synthase Unfilled Pods
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Effects of the activities of key enzymes involved in starch biosynthesis on the fine structure of amylopectin in developing rice (Oryza sativa L.) endosperms 被引量:3
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作者 Lü Bing, GUO ZhiGang & LIANG JianSheng College of Bioscience and Biotechnology, Key Laboratory of Crop Genetics and Physiology of Jiangsu Province, Yangzhou Univer- sity, Yangzhou 225009, China 《Science China(Life Sciences)》 SCIE CAS 2008年第10期863-871,共9页
The dynamic changes of the activities of enzymes involving in starch biosynthesis, including ADP-glucose pyrophosphorylase (AGPase), soluble starch synthases (SSS), starch branching enzyme (SBE) and starch debranching... The dynamic changes of the activities of enzymes involving in starch biosynthesis, including ADP-glucose pyrophosphorylase (AGPase), soluble starch synthases (SSS), starch branching enzyme (SBE) and starch debranching enzymes (DBE) were studied, and changes of fine structure of amy- lopectin were characterized by isoamylase treatment during rice grain development, using trans anti-waxy gene rice plants. The relationships between the activities of those key enzymes were also analyzed. The amylose synthesis was significantly inhibited in transgenic Wanjing 9522, but the total starch content and final grain weight were less affected as compared with those of non-transgenic Wanjing 9522 rice cultivar. Analyses on the changes of activities of enzymes involving in starch bio- synthesis showed that different enzyme activities were expressed differently during rice endosperm development. Soluble starch synthase is relatively highly expressed in earlier stage of endosperm de- velopment, whilst maximal expression of granule-bound starch synthase (GBSS) occurred in mid-stage of endosperm development. No obvious differences in changes of the activities of AGPase and SBE between two rice cultivars investigated, except the DBEs. Distribution patterns of branches of amy- lopectin changed continually during the development of rice grains and varied between two rice culti- vars. It was suggested that amylopectin synthesis be prior to the synthesis of amylose and different enzymes have different roles in controlling syntheses of branches of amylopectin. 展开更多
关键词 adp-glucose pyrophosphorylase AMYLOPECTIN structure granule-bound STARCH SYNTHASE Oryza sativa soluble STARCH SYNTHASE STARCH branching ENZYME STARCH debranching ENZYME
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