Alpha linolenic acid ( ALA), a kind of polyunsaturated fatty acid extracted from plants and fruits, has a variety of biological functions. In recent years, ALA has attracted much attention as a natural green feed ad...Alpha linolenic acid ( ALA), a kind of polyunsaturated fatty acid extracted from plants and fruits, has a variety of biological functions. In recent years, ALA has attracted much attention as a natural green feed additive. The physical and chemical properties, metabolic process, physiological function of ALA as well as its application and mechanisms in livestock and poultry production are summarized in the paper.展开更多
以盆栽草莓为材料,研究了叶面喷布5-氨基乙酰丙酸(ALA)对草莓植株光合作用、叶绿素荧光特性、抗氧化酶活性和丙二醛(M DA)含量的影响.结果表明,100 m g/L ALA处理显著提高草莓叶片净光合速率(Pn),而且这一效应可能与其促进叶绿素含量和...以盆栽草莓为材料,研究了叶面喷布5-氨基乙酰丙酸(ALA)对草莓植株光合作用、叶绿素荧光特性、抗氧化酶活性和丙二醛(M DA)含量的影响.结果表明,100 m g/L ALA处理显著提高草莓叶片净光合速率(Pn),而且这一效应可能与其促进叶绿素含量和羧化效率(CE)提高,降低光呼吸速率(Rp)有关.叶绿素荧光动力学资料显示,ALA处理降低高光强(1 500μm o l.m-2.-s 1)下草莓叶片的初始荧光(Fo),表明它对光合膜系统有一定保护作用.ALA处理不仅明显提高草莓叶片最大荧光(Fm)和可变荧光(Fv),而且提高PSⅡ实际光化学效率(ΦPSⅡ)、光化学荧光猝灭(qP)、非光化学荧光猝灭系数(N PQ)、表观光合电子传递速率(ETR)、光化学速率(P CR)和天线热耗散(D),而降低了光下相对光合限制值(L(PFD)),表明叶绿素荧光产额提高和天线热耗散是保护光合器官并提高光合效率的两个方面.叶片抗氧化酶活性测定以及超氧化物歧化酶(SOD)活性抑制剂二乙基二硫代氨基甲酸(DDC)处理结果表明,ALA对草莓光合作用的促进作用还与其提高抗氧化酶活性有关.展开更多
基金Supported by Key Scientific Research Project of Colleges and Universities in Henan Province(15A230012)
文摘Alpha linolenic acid ( ALA), a kind of polyunsaturated fatty acid extracted from plants and fruits, has a variety of biological functions. In recent years, ALA has attracted much attention as a natural green feed additive. The physical and chemical properties, metabolic process, physiological function of ALA as well as its application and mechanisms in livestock and poultry production are summarized in the paper.