The genus Aegilops L. is considered one of the important representatives of the wild relative of cultivated plants. The article presents the place of Aegilops triuncialis L. in plant communities and the status of popu...The genus Aegilops L. is considered one of the important representatives of the wild relative of cultivated plants. The article presents the place of Aegilops triuncialis L. in plant communities and the status of populations in the flora of Uzbekistan. The research was carried out in various botanical and geographical regions of Uzbekistan during 2021-2023 years. During the research, the existing literature and geobotanical records, samples stored in the Institute of Botany (TASH) fund, and data on the GBIF international website were analyzed. Based on literary sources, more than 100 local points were recorded. The vitality structure of 11 cenopopulations was studied during field research. Various abiotic and biotic factors influencing the state of populations were analyzed. The main cenopopulations of the species were observed to spread in various grassy shrubland communities.展开更多
Wheat bread-making quality can be improved by use of high-molecular-weight glutenin subunits(HMW-GSs)from wild relatives.Aegilops longissima is a close relative of wheat that contains a number of HMW-GS-encoding genes...Wheat bread-making quality can be improved by use of high-molecular-weight glutenin subunits(HMW-GSs)from wild relatives.Aegilops longissima is a close relative of wheat that contains a number of HMW-GS-encoding genes including 1S^(l)x2.3^(*).In this study,transgenic wheat lines overexpressing 1S^(l)x2.3^(*)were obtained by Agrobacterium-mediated transformation and used to investigate the genetic contribution of 1S^(l)x2.3^(*)to wheat flour-processing quality.The 1S^(l)x2.3^(*)transgene was stably inherited and expressed over generations.Expression of 1S^(l)x2.3^(*)increased the relative expression of 1Dx2 and 1Dy12 and reduced that of 1By18 during grain development.In general,integration of 1S^(l)x2.3^(*)stimulated the accumulation of endogenous HMW-GSs and low-molecular-weight glutenin subunits in wheat kernels,greatly increasing the glutenin:gliadin ratio and resulting in faster formation of protein bodies in the endosperm during grain development.A wheat material with improved flour-making quality was developed in which 1S^(l)x2.3^(*)improved wheat bread-making quality.展开更多
文摘The genus Aegilops L. is considered one of the important representatives of the wild relative of cultivated plants. The article presents the place of Aegilops triuncialis L. in plant communities and the status of populations in the flora of Uzbekistan. The research was carried out in various botanical and geographical regions of Uzbekistan during 2021-2023 years. During the research, the existing literature and geobotanical records, samples stored in the Institute of Botany (TASH) fund, and data on the GBIF international website were analyzed. Based on literary sources, more than 100 local points were recorded. The vitality structure of 11 cenopopulations was studied during field research. Various abiotic and biotic factors influencing the state of populations were analyzed. The main cenopopulations of the species were observed to spread in various grassy shrubland communities.
基金supported by the National Natural Science Foundation of China(31971945)the Department of Science and Technology of Ningxia in China(2019BBF02020)。
文摘Wheat bread-making quality can be improved by use of high-molecular-weight glutenin subunits(HMW-GSs)from wild relatives.Aegilops longissima is a close relative of wheat that contains a number of HMW-GS-encoding genes including 1S^(l)x2.3^(*).In this study,transgenic wheat lines overexpressing 1S^(l)x2.3^(*)were obtained by Agrobacterium-mediated transformation and used to investigate the genetic contribution of 1S^(l)x2.3^(*)to wheat flour-processing quality.The 1S^(l)x2.3^(*)transgene was stably inherited and expressed over generations.Expression of 1S^(l)x2.3^(*)increased the relative expression of 1Dx2 and 1Dy12 and reduced that of 1By18 during grain development.In general,integration of 1S^(l)x2.3^(*)stimulated the accumulation of endogenous HMW-GSs and low-molecular-weight glutenin subunits in wheat kernels,greatly increasing the glutenin:gliadin ratio and resulting in faster formation of protein bodies in the endosperm during grain development.A wheat material with improved flour-making quality was developed in which 1S^(l)x2.3^(*)improved wheat bread-making quality.
