Farmland is the most basic element for farmers’survival and development,and has a social security function.The conversion of agricultural land to non-agricultural land has gradually become the primary factor in the r...Farmland is the most basic element for farmers’survival and development,and has a social security function.The conversion of agricultural land to non-agricultural land has gradually become the primary factor in the reduction of agricultural land in various regions of China,seriously endangering China’s food security.Under the background of the rural revitalization strategy,the emergence of the conversion of agricultural land to non-agricultural land and the inevitability of its development were analyzed from both the acceleration of urbanization and the increase in land demand by using the literature research method.The importance of curbing the conversion of agricultural land to non-agricultural land to achieve the grand goal of strong agriculture,beautiful rural areas,and rich farmers was clarified,and then countermeasures and suggestions to curb the conversion of agricultural land to non-agricultural land were put forward,which is of great significance to promoting the effective implementation of China’s rural revitalization strategy.展开更多
[Objective] The objective of this study was to investigate the effects of different agricultural managements on soil microbial population,activity,functional diversity and soil enzyme activity in continuous mono-cropp...[Objective] The objective of this study was to investigate the effects of different agricultural managements on soil microbial population,activity,functional diversity and soil enzyme activity in continuous mono-cropping field of strawberry.[Method]A field plot experiment was carried out to evaluate characteristics of soil microbial community by soil enzyme analysis,microbial cultivation and Biolog analysis.[Result]The results showed that bacteria population proportion,the ration of bacteria to fungi,microorganism amount,AWCD,soil dehydrogenase activity,the Shannon,Simpson,and Mcintosh indices of soil microbial communities were obviously increased under strawberry-rice rotation,soil solarization with rice bran,and calcium cyanamide(CaCN2)treatments,in addition,soil urease activity was significantly increased under strawberry-rice rotation and soil solarization with rice bran treatment,when compared with no fertilization.When compared with conventional fertilization treatment,strawberry-rice rotation and soil solarization with rice bran both significantly increased AWCD and Mcintosh index of soil microbial communities,meanwhile respectively increased soil urease and dehydrogenase activity.PCA analyses suggested that carbon utilization of soil microbial communities under strawberry-rice rotation,soil solarization with rice bran,and calcium cyanamide treatment was obviously different from that of conventional fertilization and no fertilization treatment.[Conclusion] strawberry-rice rotation and soil solarization with rice bran were effective agricultural managements to control soil biological degradation under Continuous Cropped Strawberry.展开更多
In accordance with the development mode of agricultural ecological park,the paper proposed close-ended management mode at the initial stage of operation and open-ended management mode at the middle and latter stage of...In accordance with the development mode of agricultural ecological park,the paper proposed close-ended management mode at the initial stage of operation and open-ended management mode at the middle and latter stage of operation,so as to provide reference for sustainable development of agricultural ecological garden.展开更多
Using a scheme of agricultural fields with progressively less intensive management (deintensification), different manage- ment practices in six agroecosystems located near Goldsboro, NC, USA were tested in a large-sca...Using a scheme of agricultural fields with progressively less intensive management (deintensification), different manage- ment practices in six agroecosystems located near Goldsboro, NC, USA were tested in a large-scale experiment, including two cash-grain cropping systems employing either tillage (CT) or no-tillage (NT), an organic farming system (OR), an integrated cropping system with animals (IN), a successional field (SU), and a plantation woodlot (WO). Microbial phos- pholipid fatty acid (PLFA) profiles and substrate utilization patterns (BIOLOG ECO plates) were measured to examine the effects of deintensification on the structure and diversity of soil microbial communities. Principle component analyses of PLFA and BIOLOG data showed that the microbial community structure diverged among the soils of the six systems. Lower microbial diversity was found in lowly managed ecosystem than that in intensive and moderately managed agro- ecosystems, and both fungal contribution to the total identified PLFAs and the ratio of microbial biomass C/N increased along with agricultural deintensification. Significantly higher ratios of C/N (P < 0.05) were found in the WO and SU systems, and for fungal/bacterial PLFAs in the WO system (P < 0.05). There were also significant decreases (P < 0.05) along with agricultural deintensification for contributions of total bacterial and gram positive (G+) bacterial PLFAs. Agricultural deintensification could facilitate the development of microbial communities that favor soil fungi over bacteria.展开更多
Community plays an important role in the preservation of agricultural heritage system (AHS). Recently, many AHS have been valorized as interesting resources for rural tourism. The expectations are that tourism devel...Community plays an important role in the preservation of agricultural heritage system (AHS). Recently, many AHS have been valorized as interesting resources for rural tourism. The expectations are that tourism development (TD) can be supportive for the conservation of AHS while creating benefits for local communities. In this study, two mountainous pilot villages (Longxian and Xiaohuang) in a global conservation project for traditional agricutural systems - Globally Important Agricultural Heritage Systems (GIAHS) were selected to identify the relationship between AHS conservation and TD. The study undertook in-depth interviews, and questionnaires of village residents and informal discussions with local villagers. A t-test and a linear regression model were implemented to explore the comparative dimensions of the two communities with different geographical location, economic situation, and stage of TD. The research found some similarities and differences in the two mountainous communities during AHS conservation and TD. Firstly, AHS are preservaed well in both villages unconsiously, while the residents in Xiaohuang value more highly the heritage elements than the respondents in Longxian, and the villagers in Xiaohuang are more worried about their heritage system; Secondly, both villages expect lots of benefits from TD and they clearly perceive more positive than negative impact from tourism and thus approve TD, while the hugedifferent perception on transportation and accessibility in the two villages reflects the bottleneck of TD in Xiaohuang village. At the same time, the respondents from Xiaohuang perceive more positive and fewer negative impact from tourism than the respondents from Longxian. Thirdly, the respondents in the two villages all show positive attitudes towards participation in tourism mostly motivated by the high income expectation. The main factors to determine the community perception in two villages were also analyzed based on the data process. A location-based coneeputal framework of AHS conservation in partnership with TD at community scale is proposed at the end of the paper. The dynamics of tourism development, that could enhance a better understanding of the complex relationship between conservation objectives and tourism development are discussed.展开更多
Riparian wetland is the major transition zone of matter, energy and information transfer between aquatic and terrestrial ecosystems and has important functions of water purification and non-point pollution control. Us...Riparian wetland is the major transition zone of matter, energy and information transfer between aquatic and terrestrial ecosystems and has important functions of water purification and non-point pollution control. Using the field experiment method and an isotope tracing technique, the agricultural non-point nitrogen pollution control function of different vegetation types in riparian wetland was studied in the Kouma Section of the Yellow River. The results showed that the retention of agricultural non-point nitrogen pollution by riparian wetland soil occurs mainly in top 0-10 cm layer. The amount of nitrogen retained by surface soils associated with three types of vegetation are 0.045 mg/g for Phragmites communis Trin Linn, 0.036 mg/g for Scirpus triqueter Linn, and 0.032 mg/g for Typha angustifolia Linn, which account for 59.21%, 56.25%, and 56.14% of the total nitrogen interception, respectively. Exogenous nitrogen in 0-10 cm soil layer changes more quickly than in other layers. One month after adding KISNO3 to the tested vegetation, nitrogen content was 77.78% for P communis Trin, 68.75% for T. angustifolia, and 8.33% for S. triqueter in the surface soil. After three months, nitrogen content was 93.33% for P. communis Trin, 72.22% for S. triqueter, and 37.50% for T. Angustifolia. There are large differences among vegetation communities respecting to purification of agricultural non-point nitrogen pollution. The nitrogen uptake amount decreases in the sequence: new shoots ofP. communis Trin (9.731 nag/g) 〉 old P. communis Trin (4.939 mg/g) 〉 S. triqueter (0.620 mg/g) 〉 T. angustifolia (0.186 mg/g). Observations indicated that the presence of riparian wetlands as buffers on and adjacent to stream banks could be recommended to control agricultural non-point pollution.展开更多
The urban-rural income gap is widening,which has become a bottleneck restricting China's economic and social development.It is the current outstanding problems in the harmonious development of the society.Community S...The urban-rural income gap is widening,which has become a bottleneck restricting China's economic and social development.It is the current outstanding problems in the harmonious development of the society.Community Supported Agriculture(CSA) is one of the most important forms of sustainable agriculture and it has received the attention in recent years.This paper first introduces the rise and development of CSA in China,and discuss the impact of CSA on urban-rural income gap in China preliminarily in order to provide ideas for improving the farmers' income and narrowing the income gap between urban and rural areas.展开更多
Effects of residues produced by agricultural wastes fermentation(AWF)on low grade copper sulfide ores bioleaching,copper recovery,and microbial community were investigated.The results indicated that adding appropriate...Effects of residues produced by agricultural wastes fermentation(AWF)on low grade copper sulfide ores bioleaching,copper recovery,and microbial community were investigated.The results indicated that adding appropriate bulk of AWF made contributions to low grade copper sulfide ores bioleaching,which may be mainly realized through reducing the passivation layer formed by Fe3+hydrolysis.Improved copper recovery(78.35%)and bacteria concentration(9.56×10^(7)cells·mL^(−1))were yielded in the presence of 5 g·L^(−1)AWF.The result of 16S rDNA analysis demonstrated that microbial community was differentiated by adding AWF.Bacteria proportion,such as Acidithiobacillus ferrooxidans,Moraxella osloensis,and Lactobacillus acetotolerans changed distinctly.Great difference between samples was showed according to beta diversity index,and the maximum value reached 0.375.Acidithiobacillus ferrooxidans accounted for the highest proportion throughout the bioleaching process,and that of sample in the presence of 5 g·L^(−) AWF reached 28.63%.The results should show reference to application of agricultural wastes and low grade copper sulfide ores.展开更多
With the growing recognition to myriad forms of current and future threats in the mountain agriculture systems,there is a pressing need to holistically understand the vulnerability of mountain agriculture communities....With the growing recognition to myriad forms of current and future threats in the mountain agriculture systems,there is a pressing need to holistically understand the vulnerability of mountain agriculture communities.The study aims to assess the biophysical and social vulnerability of agriculture communities using an indicator-based approach for the state of Uttarakhand,India.A total of 14 indicators were used to capture biophysical vulnerability and 22 for social vulnerability profiles of15285 villages.Vulnerability analysis was done at village level with weights assigned to each indicator using Analytical Hierarchical Process(AHP).The results of the study highlight the presence of very high biophysical vulnerability(0.82 ± 0.10) and high social vulnerability(0.65 ± 0.15) within the state.Based on the results,it was found that incidences of high biophysical vulnerability coincide with presence of intensified agriculture land and absence of dense forest.Higher social vulnerability scores were found in villages with an absence of local institutions(like Self Helping Groups(SHGs)),negligible infrastructure facilities and higher occupational dependence on agriculture.A contrast was observed in the vulnerability scores of villages present in the three different altitudinal zones in the study area,indicating respective vulnerability generating conditions existing in these three zones.Biophysical vulnerability was recorded to be highest in the villages falling in the lower zone and lowest in the upper zone villages;whereas,social vulnerability was found to be highest in the middle zone villages and lowest in lower zone villages.Our study aids policy makers in identifying areas for intervention to expedite agriculture adaptation planning in the state.Additionally,the adaptation programmes in the region need to be more context-specific to accommodate the differential altitudinal vulnerability profiles.展开更多
As one of the ways to localize foods,community supported agriculture can strengthen food safety and should be reasonably guided and developed.Based on the analysis of the spatial layout of the community supported agri...As one of the ways to localize foods,community supported agriculture can strengthen food safety and should be reasonably guided and developed.Based on the analysis of the spatial layout of the community supported agriculture organizations in Beijing,this paper described the development framework and course of community supported agriculture in Beijing.Combining 3 differentiated cases with the consumer's participation in community supported agriculture and the trust mechanism,it was found that the drive type has a very significant impact on the characteristics of these organizations.展开更多
The work's main purpose was to design and implement a model of agricultural production for the attention of food demand of the coal complex in the center of the department of Cesar, Colombia, by mounting Profitable P...The work's main purpose was to design and implement a model of agricultural production for the attention of food demand of the coal complex in the center of the department of Cesar, Colombia, by mounting Profitable Productive Units in rural areas of the zone with mining influence. The aforementioned rural communities are at a socioeconomic disadvantage concerning to the local economic development policies. It was taken a rural society with socio-economic conditions at a disadvantage, level 1 in the classification scale of 1 to 5 of Colombia, several associations were organized in each one of the affected municipalities with strong agricultural vocation to train them in profitable production strategies, authors performed technical and technological support for 12 months. In synthesis, there were meaningful differences among gross income per month of people who worked in the projects of the Young Rural Entrepreneurs, a fact confirmed by the P-value 0.00000005 (Prob. 〉 F) and the F-value 29.3, both denote the significance statistic for this case is best gross income per month of persons covered by the program, this implies that for a person of the rural community it is more meaningful economically linked to the SENA's Young Rural Entrepreneurs, in contrast to search for jobs in the informal sector, there is even an average value of 530.000 COP/month (about 265 US/month) higher than the statutory minimum wage for 2009, equivalent to 497.000 COP/month (about 245 US/month).展开更多
The relatively low rate of return to education has played an important role in explaining the urban-rural income disparity.However,rural residents have a high demand for education,and one significant reason is that ed...The relatively low rate of return to education has played an important role in explaining the urban-rural income disparity.However,rural residents have a high demand for education,and one significant reason is that education can help them break the restrictions of the household registration(hukou)system and obtain a higher income.Using data from the 2017 China Household Finance Survey(CHFS 2017),this study employs unconditional quantile regression to find that after reclassifying individuals who have experienced agricultural to non-agricultural hukou conversion back to the rural household registration category,the income-promotion effect on the rural population of completing high school and university education is significantly enhanced.The decomposition analysis using the recentered influence function(RIF)reveals that when considering the agricultural to non-agricultural hukou conversion group,the income disparity between urban and rural areas caused by education is noticeably alleviated.Furthermore,the endogenous switching regression model finds that individuals with agricultural hukou are generally less likely to work in formal institutions.Improving educational attainment helps increase the probability of their obtaining non-agricultural hukou and entering formal employment,resulting in higher income.Hence,policymakers should focus on improving the quality of rural education and reforming the household registration system to gradually eliminate the occupational segregation and income disparity caused by hukou barriers.展开更多
The soils of Malta are calcareous and generally undeveloped. Organic matter (OM) in these soils is low and farmers are constantly urged to increase it. The objective of this study was to evaluate any temporal variatio...The soils of Malta are calcareous and generally undeveloped. Organic matter (OM) in these soils is low and farmers are constantly urged to increase it. The objective of this study was to evaluate any temporal variation in soil OM after 15 years of cultivation, and determine whether soil series, soil depth, and cultivation influence variation. OM was determined in the topsoil and subsoil of 7 agricultural and 4 non-agricultural sites. The sites represented 7 different soil series that are present on the island. In sampling periods 1 (t = 0 years) and 2 (t =15 years), the OM content in the collective (all soil series) bulk (topsoil and subsoil) uncultivated soil was 3.9 % and 3.8 % respectively. This was significantly greater than that of the collective bulk cultivated soil (2.4% and 2.3%). The OM in the collective uncultivated topsoil was 5.4% and 5.2% in periods 1 and 2 and was significantly higher than that of the cultivated topsoil (2.5% in both periods). The OM content in the collective uncultivated subsoil was 2.3% and 2.5% in periods 1 and 2 respectively but only that measured in period 2 was significantly higher than that of the cultivated subsoil (2.2% in both periods). On an individual soil series basis, the OM in the uncultivated topsoils was significantly higher than that of their cultivated counterparts. The differences in the subsoils were not significant. Across the uncultivated soil series, OM was significantly higher in the topsoil than in the subsoil but in the cultivated soil series the differences between topsoil and subsoil were not significant. There was no significant difference in OM between the uncultivated soils of different series, but in the cultivated the OM content was higher in soils that were more mature. After 15 years, no significant change in OM occurred in both the collective cultivated and uncultivated bulk soils, the collective topsoil and subsoil, and in most of the individual series. The OM content of each soil series was also similar to what was reported 60 and 50 years earlier by other researchers.展开更多
Under climate change, rising frequency and serious extreme weather events have challenged agricultural production. Designing appropriate adaptation measures to the extreme weather events require rigorous and empirical...Under climate change, rising frequency and serious extreme weather events have challenged agricultural production. Designing appropriate adaptation measures to the extreme weather events require rigorous and empirical analysis. The overall goals of this study are to understand physical adaptation measures taken by farmers and the impacts of household and community assets on farmers' adaptation when they face drought. The analyses are based on a unique data set collected from a household survey in three provinces in China. The survey results show that though not common on annual basis, some farmers did use physical adaptation measures to fight drought. Regression analysis reveals that both household and community assets significantly affect farmers' adaptation behaviors. Improving households' social capital and wealth, communities' network and access to government's anti-drought service can facilitate farmers' adaptation to drought. Results indicate that community's irrigation infrastructure and physical adaptation taken by farmers can substitute each other. Further analysis shows that the households taking adaptation measures have higher crop yields than those without taking these measures. The paper concludes with several policy implications.展开更多
Soil fungi play a very important role in the soil ecological environment. In agricultural production, long-term monoculture and continuous cropping lead to changes in fungal community diversity. However, the effects o...Soil fungi play a very important role in the soil ecological environment. In agricultural production, long-term monoculture and continuous cropping lead to changes in fungal community diversity. However, the effects of long-term monoculture and continuous cropping on strawberry plant health and fungal community diversity have not been elucidated. In this study, using high-throughput sequencing(HTS), we compared the fungal community and diversity of strawberry rhizosphere soil after various durations of continuous cropping(0, 2, 4, 6, 8, 10 and 12 years). The results showed that soil fungal diversity increased with consecutive cropping years. Specifically, the soil-borne disease pathogens Fusarium and Guehomyces were significantly increased after strawberry continuous cropping, and the abundance of nematicidal(Arthrobotrys) fungi decreased from the fourth year of continuous cropping. The results of correlation analysis suggest that these three genera might be key fungi that contribute to the changes in soil properties that occur during continuous cropping. In addition, physicochemical property analysis showed that the soil nutrient content began to decline after the fourth year of continuous cropping. Spearman's correlation analysis showed that soil pH, available potassium(AK) and ammonium nitrogen(NH_4^+-N) were the most important edaphic factors leading to contrasting beneficial and pathogenic associations across consecutive strawberry cropping systems.展开更多
Crop residue is a major source of soil organic matter;therefore,application of crop straw to soil contributes to the sustainable development of organic agriculture.To better understand the transformation of crop straw...Crop residue is a major source of soil organic matter;therefore,application of crop straw to soil contributes to the sustainable development of organic agriculture.To better understand the transformation of crop straw in orchard soils,we investigated the relationship between the characteristics of straw decomposition and functional diversity of associated microbial communities in a long-term peach orchard,China.Mesh bags,each containing 30 g of corn or bean straw,were buried at a soil depth of 20 cm in a 12-year-old peach orchard for 360 d(October 2011–October 2012).Three treatments were applied,i.e.,fresh corn straw,fresh corn straw with nitrogen fertilizer(urea,10.34 g/kg),and fresh bean straw.Changes in straw residual rate,straw water content and soil conditions were monitored after treatment.The functional diversity of straw-associated microbial communities was analyzed by the Biolog-Eco microplate assay.During the decomposition process,straw residual rates did not vary considerably from 10 d(30.4%–45.4%)to 360 d(19.0%–30.3%).Irrespective of nitrogen addition,corn straw decomposed faster than bean straw.Corn straw with nitrogen fertilizer yielded the highest average well color development(AWCD)values(1.11–1.67),followed by corn straw(1.14–1.68)and bean straw(1.18–1.62).Although the AWCD values did not differ significantly among the three treatments,substantial differences occurred across various time periods of the decomposition process(P<0.01).In terms of carbon source utilization,the dominant microbial groups fed mainly on saccharides.Hard-to-decompose substances gradually accumulated in the middle and late stages of straw decomposition.Of the six categories of carbon sources tested,the utilization rate of aromatics was the lowest with corn straw,whereas that of polymers was the lowest with bean straw.Among different treatments,straw residual rate was negatively correlated to soil available phosphorous,soil available potassium and soil temperature(P<0.05),but not to soil water content.In some cases(corn straw with or without nitrogen fertilizer),straw residual rate was negatively correlated to straw water content,amino acid utilization and carboxylic acid utilization,and positively correlated with microbial species richness and evenness(P<0.05).Microbial community associated with corn and bean straw decomposition in soil was respectively dominated by aromatic-and polymer-metabolizing groups during the middle and late stages of this process,which could reduce the stability of microbial community structure and decrease the rate of straw decomposition in the fruit tree orchard.展开更多
Community garden is a popular vegetation landscape mode with production,ecology and life functions. On the basis of eco-service functions of community garden,this paper selected 14 such gardens in Los Angeles and stud...Community garden is a popular vegetation landscape mode with production,ecology and life functions. On the basis of eco-service functions of community garden,this paper selected 14 such gardens in Los Angeles and studies them by field survey. It researched the response of diversity of urban vegetation varieties and distribution pattern to planters' ethnic background and construction mode,then it analyzed its implications for China's urban green space construction and leisure agriculture. A total of 439 varieties of plant were studied,indicating that community garden is an important species pool of urban ecosystem; it can maintain rich native taxa resources; plant function is mainly edible plant, which plays a great role in protecting ethnic traditional culture and regional native culture; landscape structure and function of vegetation are influenced by ethnic background and construction mode. Researches show that the community garden,as the intersection landscape of ecological diversity and cultural diversity,is a feasible construction mode for realizing urban green infrastructure construction and leisure agricultural development. China should learn from this experience,take into consideration interested parties when making green space planning and conducting eco-vegetation construction. This is of great significance to launching urban eco-vegetation construction and developing leisure agriculture in China.Community garden is a popular vegetation landscape mode with production,ecology and life functions. On the basis of eco-service functions of community garden,this paper selected 14 such gardens in Los Angeles and studies them by field survey. It researched the response of diversity of urban vegetation varieties and distribution pattern to planters' ethnic background and construction mode,then it analyzed its implications for China's urban green space construction and leisure agriculture. A total of 439 varieties of plant were studied,indicating that community garden is an important species pool of urban ecosystem; it can maintain rich native taxa resources; plant function is mainly edible plant, which plays a great role in protecting ethnic traditional culture and regional native culture; landscape structure and function of vegetation are influenced by ethnic background and construction mode. Researches show that the community garden,as the intersection landscape of ecological diversity and cultural diversity,is a feasible construction mode for realizing urban green infrastructure construction and leisure agricultural development. China should learn from this experience,take into consideration interested parties when making green space planning and conducting eco-vegetation construction. This is of great significance to launching urban eco-vegetation construction and developing leisure agriculture in China.展开更多
Selective patterns of human uses of woody plants in Mumbwa Game Management Area were investigated using quantitative survey methods. Major causes of human encroachment into the wildlife zone were assessed so that appr...Selective patterns of human uses of woody plants in Mumbwa Game Management Area were investigated using quantitative survey methods. Major causes of human encroachment into the wildlife zone were assessed so that appropriate management actions could be taken to ensure continued supply of goods and services to the local community. Woody plant species were found to be diverse with 93 species recorded in the study area. Of these, the community utilized 92 (99%) in different ways. Trees were cut for various reasons, major ones being;building poles, fire wood, fibre, fruit collection, medicine, bee honey collection, house hold tools and utensils and clearing for agriculture. Clearing for agriculture was the most damaging, because it involved removal of below and above ground woody biomass of all sizes and suppression of their regeneration during cultivation in subsequent years. Of the recorded human uses, 2366 kg of woody plant material was consumed per head/yr?1as fire wood. The day to day consumption of firewood varied with season. In the cold season (May-August), a 26 kg (mean weight) bundle of firewood was consumed in three days while in the warm season it lasts five days. Certain species were particularly selected;Julbernardia paniculata,Pericopsis angolensis,Brachystegia speciformis,Brachystegia boehmii,Julbernardia globiflora,Brachystegia longifolia,and Pteleopsis anisoptera. In building and construction, differences were observed in the species and size of poles was used. The mean sizes of roofing poles were 3.5 metres long and 0.18 metres mid-length girth. Wall poles were 2.4 metres long and 0.40 metres mid-length girth. For the main house of about two rooms each, there were an average number of 48 poles in the roof (45,859.2 cm3) and 28 (284,653.6 cm3) in the wall. Clearing for agriculture was the main cause of damage to woody plants in the Game Management Area. The extension of human settlements into the wildlife zone and towards the Itezhi-tezhi road is likely to increase loss of woody vegetation, and will have a negative impact on the habitat for wildlife.展开更多
When the government implemented a series of land reform policies,take the“rural land owned by farmers and used as agricultural aims”as the core of agricultural land policy,and exactly make the farmlands to increase ...When the government implemented a series of land reform policies,take the“rural land owned by farmers and used as agricultural aims”as the core of agricultural land policy,and exactly make the farmlands to increase the quantity of crops and the peasants have raised their income.But let the rural communities gradually decline and the agricultural output value continued to decline;the rural population moved outwards.When the rural regions are in decline,which tend to experience high rates of unemployment and outmigration,how to develop the agriculture and countryside to maintain the vitality of rural community becomes the focus of government.This article is to explore the vitality of rural communities from the regeneration plan,selecting the Yilan County,Wujie Township,San Xing Community,and interviews with in-path interview about the problems and the view of community.Discuss with the rural community how to overcome the problems of the ever-changing social,economic,environment.In addition,provide some suggestions for the development of the rural community.展开更多
The rich biodiversity and cultural patterns of agricultural heritage sites are preserved unconsciously in the traditional way of life of local communities.They are also attractive resources for tourism development,whi...The rich biodiversity and cultural patterns of agricultural heritage sites are preserved unconsciously in the traditional way of life of local communities.They are also attractive resources for tourism development,which supports the conservation of agricultural heritage systems (AHS) while providing benefits for local communities.As a typical case study,a Globally Important Agricultural Heritage System (GIAHS) site with a Rice-Fish-Duck agricultural system (RFDS) in Congjiang County of South West China is introduced to illustrate the community approach to agricultural heritage conservation and sustainable tourism development.The concept of a community approach to agricultural heritage is dynamic both in terms of conservation and livelihood adaptation.Six elements in the concept model and their relationship were analyzed.The community is the core element and the other five are:local community identity,livelihoods,local sustainable tourism development,the farming system,biodiversity and cultural patterns in the site.All are interconnected and thus support the agricultural heritage conservation of agricultural heritage and the development of sustainable tourism in the heritage sites.展开更多
文摘Farmland is the most basic element for farmers’survival and development,and has a social security function.The conversion of agricultural land to non-agricultural land has gradually become the primary factor in the reduction of agricultural land in various regions of China,seriously endangering China’s food security.Under the background of the rural revitalization strategy,the emergence of the conversion of agricultural land to non-agricultural land and the inevitability of its development were analyzed from both the acceleration of urbanization and the increase in land demand by using the literature research method.The importance of curbing the conversion of agricultural land to non-agricultural land to achieve the grand goal of strong agriculture,beautiful rural areas,and rich farmers was clarified,and then countermeasures and suggestions to curb the conversion of agricultural land to non-agricultural land were put forward,which is of great significance to promoting the effective implementation of China’s rural revitalization strategy.
基金Supported by the National Science and Technology Funds for Agriculture(2009GB24910540)Special fund for National Public Service Sectors(Agriculture)Research(200903011)+1 种基金Natural Science Fund Project of Hohai University(2008429811)Central University Basic Research Operating Expenses Project(2010B05314)~~
文摘[Objective] The objective of this study was to investigate the effects of different agricultural managements on soil microbial population,activity,functional diversity and soil enzyme activity in continuous mono-cropping field of strawberry.[Method]A field plot experiment was carried out to evaluate characteristics of soil microbial community by soil enzyme analysis,microbial cultivation and Biolog analysis.[Result]The results showed that bacteria population proportion,the ration of bacteria to fungi,microorganism amount,AWCD,soil dehydrogenase activity,the Shannon,Simpson,and Mcintosh indices of soil microbial communities were obviously increased under strawberry-rice rotation,soil solarization with rice bran,and calcium cyanamide(CaCN2)treatments,in addition,soil urease activity was significantly increased under strawberry-rice rotation and soil solarization with rice bran treatment,when compared with no fertilization.When compared with conventional fertilization treatment,strawberry-rice rotation and soil solarization with rice bran both significantly increased AWCD and Mcintosh index of soil microbial communities,meanwhile respectively increased soil urease and dehydrogenase activity.PCA analyses suggested that carbon utilization of soil microbial communities under strawberry-rice rotation,soil solarization with rice bran,and calcium cyanamide treatment was obviously different from that of conventional fertilization and no fertilization treatment.[Conclusion] strawberry-rice rotation and soil solarization with rice bran were effective agricultural managements to control soil biological degradation under Continuous Cropped Strawberry.
文摘In accordance with the development mode of agricultural ecological park,the paper proposed close-ended management mode at the initial stage of operation and open-ended management mode at the middle and latter stage of operation,so as to provide reference for sustainable development of agricultural ecological garden.
基金Project supported by the grants from the US Department of Agriculture, USA (Nos. NRI-1999-35108-8101, NRI-2000-00531, and S-IPM-00-34103-9023), and the Key Projects of the 10th Five-Year Plan of China (No. 2004BA520A14) andScience Foundation of Jiangsu Province, China (No. BK2004002).
文摘Using a scheme of agricultural fields with progressively less intensive management (deintensification), different manage- ment practices in six agroecosystems located near Goldsboro, NC, USA were tested in a large-scale experiment, including two cash-grain cropping systems employing either tillage (CT) or no-tillage (NT), an organic farming system (OR), an integrated cropping system with animals (IN), a successional field (SU), and a plantation woodlot (WO). Microbial phos- pholipid fatty acid (PLFA) profiles and substrate utilization patterns (BIOLOG ECO plates) were measured to examine the effects of deintensification on the structure and diversity of soil microbial communities. Principle component analyses of PLFA and BIOLOG data showed that the microbial community structure diverged among the soils of the six systems. Lower microbial diversity was found in lowly managed ecosystem than that in intensive and moderately managed agro- ecosystems, and both fungal contribution to the total identified PLFAs and the ratio of microbial biomass C/N increased along with agricultural deintensification. Significantly higher ratios of C/N (P < 0.05) were found in the WO and SU systems, and for fungal/bacterial PLFAs in the WO system (P < 0.05). There were also significant decreases (P < 0.05) along with agricultural deintensification for contributions of total bacterial and gram positive (G+) bacterial PLFAs. Agricultural deintensification could facilitate the development of microbial communities that favor soil fungi over bacteria.
基金supported by the China National Natural Science Foundation (Grant Nos. 41201580, 40121553, 41201586)the research project on heritage tourism from China National Tourism Administration to Dr. Sun Ye-hong (Grant No. 13TAAG014)+2 种基金project of Construction of Innovative Teams and Teacher Career Development for Universities and Colleges under Beijing Municipality (Grant No. IDHT20130513)the international project of "GEF-FAO/GIAHS dynamic conservation and adaptive management", a research program at the Institute of Geographic SciencesNatural Resources Research of the Chinese Academy of Sciences
文摘Community plays an important role in the preservation of agricultural heritage system (AHS). Recently, many AHS have been valorized as interesting resources for rural tourism. The expectations are that tourism development (TD) can be supportive for the conservation of AHS while creating benefits for local communities. In this study, two mountainous pilot villages (Longxian and Xiaohuang) in a global conservation project for traditional agricutural systems - Globally Important Agricultural Heritage Systems (GIAHS) were selected to identify the relationship between AHS conservation and TD. The study undertook in-depth interviews, and questionnaires of village residents and informal discussions with local villagers. A t-test and a linear regression model were implemented to explore the comparative dimensions of the two communities with different geographical location, economic situation, and stage of TD. The research found some similarities and differences in the two mountainous communities during AHS conservation and TD. Firstly, AHS are preservaed well in both villages unconsiously, while the residents in Xiaohuang value more highly the heritage elements than the respondents in Longxian, and the villagers in Xiaohuang are more worried about their heritage system; Secondly, both villages expect lots of benefits from TD and they clearly perceive more positive than negative impact from tourism and thus approve TD, while the hugedifferent perception on transportation and accessibility in the two villages reflects the bottleneck of TD in Xiaohuang village. At the same time, the respondents from Xiaohuang perceive more positive and fewer negative impact from tourism than the respondents from Longxian. Thirdly, the respondents in the two villages all show positive attitudes towards participation in tourism mostly motivated by the high income expectation. The main factors to determine the community perception in two villages were also analyzed based on the data process. A location-based coneeputal framework of AHS conservation in partnership with TD at community scale is proposed at the end of the paper. The dynamics of tourism development, that could enhance a better understanding of the complex relationship between conservation objectives and tourism development are discussed.
基金supported by the National Natural Sci- ence Foundation of China (No. 30570276)
文摘Riparian wetland is the major transition zone of matter, energy and information transfer between aquatic and terrestrial ecosystems and has important functions of water purification and non-point pollution control. Using the field experiment method and an isotope tracing technique, the agricultural non-point nitrogen pollution control function of different vegetation types in riparian wetland was studied in the Kouma Section of the Yellow River. The results showed that the retention of agricultural non-point nitrogen pollution by riparian wetland soil occurs mainly in top 0-10 cm layer. The amount of nitrogen retained by surface soils associated with three types of vegetation are 0.045 mg/g for Phragmites communis Trin Linn, 0.036 mg/g for Scirpus triqueter Linn, and 0.032 mg/g for Typha angustifolia Linn, which account for 59.21%, 56.25%, and 56.14% of the total nitrogen interception, respectively. Exogenous nitrogen in 0-10 cm soil layer changes more quickly than in other layers. One month after adding KISNO3 to the tested vegetation, nitrogen content was 77.78% for P communis Trin, 68.75% for T. angustifolia, and 8.33% for S. triqueter in the surface soil. After three months, nitrogen content was 93.33% for P. communis Trin, 72.22% for S. triqueter, and 37.50% for T. Angustifolia. There are large differences among vegetation communities respecting to purification of agricultural non-point nitrogen pollution. The nitrogen uptake amount decreases in the sequence: new shoots ofP. communis Trin (9.731 nag/g) 〉 old P. communis Trin (4.939 mg/g) 〉 S. triqueter (0.620 mg/g) 〉 T. angustifolia (0.186 mg/g). Observations indicated that the presence of riparian wetlands as buffers on and adjacent to stream banks could be recommended to control agricultural non-point pollution.
文摘The urban-rural income gap is widening,which has become a bottleneck restricting China's economic and social development.It is the current outstanding problems in the harmonious development of the society.Community Supported Agriculture(CSA) is one of the most important forms of sustainable agriculture and it has received the attention in recent years.This paper first introduces the rise and development of CSA in China,and discuss the impact of CSA on urban-rural income gap in China preliminarily in order to provide ideas for improving the farmers' income and narrowing the income gap between urban and rural areas.
基金financially supported by the Key Program of National Natural Science Foundation of China (Nos. 52034001 and 51734001)the Innovation Team in Key Fields of Ministry of Science and Technology of the People’s Republic of China (No. 2018RA400)+2 种基金the 111 Project (No. B20041)the Fundamental Research Funds for the Central Universities (No. FRF-TP-18-003C1)China Scholarship Council (No. 202006460037)
文摘Effects of residues produced by agricultural wastes fermentation(AWF)on low grade copper sulfide ores bioleaching,copper recovery,and microbial community were investigated.The results indicated that adding appropriate bulk of AWF made contributions to low grade copper sulfide ores bioleaching,which may be mainly realized through reducing the passivation layer formed by Fe3+hydrolysis.Improved copper recovery(78.35%)and bacteria concentration(9.56×10^(7)cells·mL^(−1))were yielded in the presence of 5 g·L^(−1)AWF.The result of 16S rDNA analysis demonstrated that microbial community was differentiated by adding AWF.Bacteria proportion,such as Acidithiobacillus ferrooxidans,Moraxella osloensis,and Lactobacillus acetotolerans changed distinctly.Great difference between samples was showed according to beta diversity index,and the maximum value reached 0.375.Acidithiobacillus ferrooxidans accounted for the highest proportion throughout the bioleaching process,and that of sample in the presence of 5 g·L^(−) AWF reached 28.63%.The results should show reference to application of agricultural wastes and low grade copper sulfide ores.
基金the support of the Ministry of Environment & Forests(MoEF),Government of India (GoI) (Project Serial Number:R&D/NNRMS/2/2013-14)
文摘With the growing recognition to myriad forms of current and future threats in the mountain agriculture systems,there is a pressing need to holistically understand the vulnerability of mountain agriculture communities.The study aims to assess the biophysical and social vulnerability of agriculture communities using an indicator-based approach for the state of Uttarakhand,India.A total of 14 indicators were used to capture biophysical vulnerability and 22 for social vulnerability profiles of15285 villages.Vulnerability analysis was done at village level with weights assigned to each indicator using Analytical Hierarchical Process(AHP).The results of the study highlight the presence of very high biophysical vulnerability(0.82 ± 0.10) and high social vulnerability(0.65 ± 0.15) within the state.Based on the results,it was found that incidences of high biophysical vulnerability coincide with presence of intensified agriculture land and absence of dense forest.Higher social vulnerability scores were found in villages with an absence of local institutions(like Self Helping Groups(SHGs)),negligible infrastructure facilities and higher occupational dependence on agriculture.A contrast was observed in the vulnerability scores of villages present in the three different altitudinal zones in the study area,indicating respective vulnerability generating conditions existing in these three zones.Biophysical vulnerability was recorded to be highest in the villages falling in the lower zone and lowest in the upper zone villages;whereas,social vulnerability was found to be highest in the middle zone villages and lowest in lower zone villages.Our study aids policy makers in identifying areas for intervention to expedite agriculture adaptation planning in the state.Additionally,the adaptation programmes in the region need to be more context-specific to accommodate the differential altitudinal vulnerability profiles.
文摘As one of the ways to localize foods,community supported agriculture can strengthen food safety and should be reasonably guided and developed.Based on the analysis of the spatial layout of the community supported agriculture organizations in Beijing,this paper described the development framework and course of community supported agriculture in Beijing.Combining 3 differentiated cases with the consumer's participation in community supported agriculture and the trust mechanism,it was found that the drive type has a very significant impact on the characteristics of these organizations.
文摘The work's main purpose was to design and implement a model of agricultural production for the attention of food demand of the coal complex in the center of the department of Cesar, Colombia, by mounting Profitable Productive Units in rural areas of the zone with mining influence. The aforementioned rural communities are at a socioeconomic disadvantage concerning to the local economic development policies. It was taken a rural society with socio-economic conditions at a disadvantage, level 1 in the classification scale of 1 to 5 of Colombia, several associations were organized in each one of the affected municipalities with strong agricultural vocation to train them in profitable production strategies, authors performed technical and technological support for 12 months. In synthesis, there were meaningful differences among gross income per month of people who worked in the projects of the Young Rural Entrepreneurs, a fact confirmed by the P-value 0.00000005 (Prob. 〉 F) and the F-value 29.3, both denote the significance statistic for this case is best gross income per month of persons covered by the program, this implies that for a person of the rural community it is more meaningful economically linked to the SENA's Young Rural Entrepreneurs, in contrast to search for jobs in the informal sector, there is even an average value of 530.000 COP/month (about 265 US/month) higher than the statutory minimum wage for 2009, equivalent to 497.000 COP/month (about 245 US/month).
基金a phased result of the Shanghai Philosophy and Social Sciences Planning Project“Research on the Health of Migrant Workers and Mechanisms for Its Promotion:Based on the Perspective of Social Integration”(2019BJL004)。
文摘The relatively low rate of return to education has played an important role in explaining the urban-rural income disparity.However,rural residents have a high demand for education,and one significant reason is that education can help them break the restrictions of the household registration(hukou)system and obtain a higher income.Using data from the 2017 China Household Finance Survey(CHFS 2017),this study employs unconditional quantile regression to find that after reclassifying individuals who have experienced agricultural to non-agricultural hukou conversion back to the rural household registration category,the income-promotion effect on the rural population of completing high school and university education is significantly enhanced.The decomposition analysis using the recentered influence function(RIF)reveals that when considering the agricultural to non-agricultural hukou conversion group,the income disparity between urban and rural areas caused by education is noticeably alleviated.Furthermore,the endogenous switching regression model finds that individuals with agricultural hukou are generally less likely to work in formal institutions.Improving educational attainment helps increase the probability of their obtaining non-agricultural hukou and entering formal employment,resulting in higher income.Hence,policymakers should focus on improving the quality of rural education and reforming the household registration system to gradually eliminate the occupational segregation and income disparity caused by hukou barriers.
文摘The soils of Malta are calcareous and generally undeveloped. Organic matter (OM) in these soils is low and farmers are constantly urged to increase it. The objective of this study was to evaluate any temporal variation in soil OM after 15 years of cultivation, and determine whether soil series, soil depth, and cultivation influence variation. OM was determined in the topsoil and subsoil of 7 agricultural and 4 non-agricultural sites. The sites represented 7 different soil series that are present on the island. In sampling periods 1 (t = 0 years) and 2 (t =15 years), the OM content in the collective (all soil series) bulk (topsoil and subsoil) uncultivated soil was 3.9 % and 3.8 % respectively. This was significantly greater than that of the collective bulk cultivated soil (2.4% and 2.3%). The OM in the collective uncultivated topsoil was 5.4% and 5.2% in periods 1 and 2 and was significantly higher than that of the cultivated topsoil (2.5% in both periods). The OM content in the collective uncultivated subsoil was 2.3% and 2.5% in periods 1 and 2 respectively but only that measured in period 2 was significantly higher than that of the cultivated subsoil (2.2% in both periods). On an individual soil series basis, the OM in the uncultivated topsoils was significantly higher than that of their cultivated counterparts. The differences in the subsoils were not significant. Across the uncultivated soil series, OM was significantly higher in the topsoil than in the subsoil but in the cultivated soil series the differences between topsoil and subsoil were not significant. There was no significant difference in OM between the uncultivated soils of different series, but in the cultivated the OM content was higher in soils that were more mature. After 15 years, no significant change in OM occurred in both the collective cultivated and uncultivated bulk soils, the collective topsoil and subsoil, and in most of the individual series. The OM content of each soil series was also similar to what was reported 60 and 50 years earlier by other researchers.
基金the National Basic Research Program of China(973 Program,2012CB955700)the National Natural Sciences Foundation of China(70925001,71161140351)+1 种基金the International Development Research Center(107093-001)the Australian Centre for International Agricultural Research(ADP/2010/070)
文摘Under climate change, rising frequency and serious extreme weather events have challenged agricultural production. Designing appropriate adaptation measures to the extreme weather events require rigorous and empirical analysis. The overall goals of this study are to understand physical adaptation measures taken by farmers and the impacts of household and community assets on farmers' adaptation when they face drought. The analyses are based on a unique data set collected from a household survey in three provinces in China. The survey results show that though not common on annual basis, some farmers did use physical adaptation measures to fight drought. Regression analysis reveals that both household and community assets significantly affect farmers' adaptation behaviors. Improving households' social capital and wealth, communities' network and access to government's anti-drought service can facilitate farmers' adaptation to drought. Results indicate that community's irrigation infrastructure and physical adaptation taken by farmers can substitute each other. Further analysis shows that the households taking adaptation measures have higher crop yields than those without taking these measures. The paper concludes with several policy implications.
基金funded by the National Science and Technology Support Program of China (2014BAD16B07)
文摘Soil fungi play a very important role in the soil ecological environment. In agricultural production, long-term monoculture and continuous cropping lead to changes in fungal community diversity. However, the effects of long-term monoculture and continuous cropping on strawberry plant health and fungal community diversity have not been elucidated. In this study, using high-throughput sequencing(HTS), we compared the fungal community and diversity of strawberry rhizosphere soil after various durations of continuous cropping(0, 2, 4, 6, 8, 10 and 12 years). The results showed that soil fungal diversity increased with consecutive cropping years. Specifically, the soil-borne disease pathogens Fusarium and Guehomyces were significantly increased after strawberry continuous cropping, and the abundance of nematicidal(Arthrobotrys) fungi decreased from the fourth year of continuous cropping. The results of correlation analysis suggest that these three genera might be key fungi that contribute to the changes in soil properties that occur during continuous cropping. In addition, physicochemical property analysis showed that the soil nutrient content began to decline after the fourth year of continuous cropping. Spearman's correlation analysis showed that soil pH, available potassium(AK) and ammonium nitrogen(NH_4^+-N) were the most important edaphic factors leading to contrasting beneficial and pathogenic associations across consecutive strawberry cropping systems.
基金the Project of State Key Laboratory of Soil Erosion and Dryland Farming on Loess Plateau,Chinese Academy of Sciences(A314021402-1916)the Key Project of the Ministry of Science and Technology of China(2017YFD0200200)the Innovative Engineering Project of Shaanxi Province,China(2016slkj-15)。
文摘Crop residue is a major source of soil organic matter;therefore,application of crop straw to soil contributes to the sustainable development of organic agriculture.To better understand the transformation of crop straw in orchard soils,we investigated the relationship between the characteristics of straw decomposition and functional diversity of associated microbial communities in a long-term peach orchard,China.Mesh bags,each containing 30 g of corn or bean straw,were buried at a soil depth of 20 cm in a 12-year-old peach orchard for 360 d(October 2011–October 2012).Three treatments were applied,i.e.,fresh corn straw,fresh corn straw with nitrogen fertilizer(urea,10.34 g/kg),and fresh bean straw.Changes in straw residual rate,straw water content and soil conditions were monitored after treatment.The functional diversity of straw-associated microbial communities was analyzed by the Biolog-Eco microplate assay.During the decomposition process,straw residual rates did not vary considerably from 10 d(30.4%–45.4%)to 360 d(19.0%–30.3%).Irrespective of nitrogen addition,corn straw decomposed faster than bean straw.Corn straw with nitrogen fertilizer yielded the highest average well color development(AWCD)values(1.11–1.67),followed by corn straw(1.14–1.68)and bean straw(1.18–1.62).Although the AWCD values did not differ significantly among the three treatments,substantial differences occurred across various time periods of the decomposition process(P<0.01).In terms of carbon source utilization,the dominant microbial groups fed mainly on saccharides.Hard-to-decompose substances gradually accumulated in the middle and late stages of straw decomposition.Of the six categories of carbon sources tested,the utilization rate of aromatics was the lowest with corn straw,whereas that of polymers was the lowest with bean straw.Among different treatments,straw residual rate was negatively correlated to soil available phosphorous,soil available potassium and soil temperature(P<0.05),but not to soil water content.In some cases(corn straw with or without nitrogen fertilizer),straw residual rate was negatively correlated to straw water content,amino acid utilization and carboxylic acid utilization,and positively correlated with microbial species richness and evenness(P<0.05).Microbial community associated with corn and bean straw decomposition in soil was respectively dominated by aromatic-and polymer-metabolizing groups during the middle and late stages of this process,which could reduce the stability of microbial community structure and decrease the rate of straw decomposition in the fruit tree orchard.
基金Supported by National Key Technology Research and Development Program of the Ministry of Science and Technology of China(2012BAJ24B05)Farmland Landscape Research Project of Beijing
文摘Community garden is a popular vegetation landscape mode with production,ecology and life functions. On the basis of eco-service functions of community garden,this paper selected 14 such gardens in Los Angeles and studies them by field survey. It researched the response of diversity of urban vegetation varieties and distribution pattern to planters' ethnic background and construction mode,then it analyzed its implications for China's urban green space construction and leisure agriculture. A total of 439 varieties of plant were studied,indicating that community garden is an important species pool of urban ecosystem; it can maintain rich native taxa resources; plant function is mainly edible plant, which plays a great role in protecting ethnic traditional culture and regional native culture; landscape structure and function of vegetation are influenced by ethnic background and construction mode. Researches show that the community garden,as the intersection landscape of ecological diversity and cultural diversity,is a feasible construction mode for realizing urban green infrastructure construction and leisure agricultural development. China should learn from this experience,take into consideration interested parties when making green space planning and conducting eco-vegetation construction. This is of great significance to launching urban eco-vegetation construction and developing leisure agriculture in China.Community garden is a popular vegetation landscape mode with production,ecology and life functions. On the basis of eco-service functions of community garden,this paper selected 14 such gardens in Los Angeles and studies them by field survey. It researched the response of diversity of urban vegetation varieties and distribution pattern to planters' ethnic background and construction mode,then it analyzed its implications for China's urban green space construction and leisure agriculture. A total of 439 varieties of plant were studied,indicating that community garden is an important species pool of urban ecosystem; it can maintain rich native taxa resources; plant function is mainly edible plant, which plays a great role in protecting ethnic traditional culture and regional native culture; landscape structure and function of vegetation are influenced by ethnic background and construction mode. Researches show that the community garden,as the intersection landscape of ecological diversity and cultural diversity,is a feasible construction mode for realizing urban green infrastructure construction and leisure agricultural development. China should learn from this experience,take into consideration interested parties when making green space planning and conducting eco-vegetation construction. This is of great significance to launching urban eco-vegetation construction and developing leisure agriculture in China.
文摘Selective patterns of human uses of woody plants in Mumbwa Game Management Area were investigated using quantitative survey methods. Major causes of human encroachment into the wildlife zone were assessed so that appropriate management actions could be taken to ensure continued supply of goods and services to the local community. Woody plant species were found to be diverse with 93 species recorded in the study area. Of these, the community utilized 92 (99%) in different ways. Trees were cut for various reasons, major ones being;building poles, fire wood, fibre, fruit collection, medicine, bee honey collection, house hold tools and utensils and clearing for agriculture. Clearing for agriculture was the most damaging, because it involved removal of below and above ground woody biomass of all sizes and suppression of their regeneration during cultivation in subsequent years. Of the recorded human uses, 2366 kg of woody plant material was consumed per head/yr?1as fire wood. The day to day consumption of firewood varied with season. In the cold season (May-August), a 26 kg (mean weight) bundle of firewood was consumed in three days while in the warm season it lasts five days. Certain species were particularly selected;Julbernardia paniculata,Pericopsis angolensis,Brachystegia speciformis,Brachystegia boehmii,Julbernardia globiflora,Brachystegia longifolia,and Pteleopsis anisoptera. In building and construction, differences were observed in the species and size of poles was used. The mean sizes of roofing poles were 3.5 metres long and 0.18 metres mid-length girth. Wall poles were 2.4 metres long and 0.40 metres mid-length girth. For the main house of about two rooms each, there were an average number of 48 poles in the roof (45,859.2 cm3) and 28 (284,653.6 cm3) in the wall. Clearing for agriculture was the main cause of damage to woody plants in the Game Management Area. The extension of human settlements into the wildlife zone and towards the Itezhi-tezhi road is likely to increase loss of woody vegetation, and will have a negative impact on the habitat for wildlife.
文摘When the government implemented a series of land reform policies,take the“rural land owned by farmers and used as agricultural aims”as the core of agricultural land policy,and exactly make the farmlands to increase the quantity of crops and the peasants have raised their income.But let the rural communities gradually decline and the agricultural output value continued to decline;the rural population moved outwards.When the rural regions are in decline,which tend to experience high rates of unemployment and outmigration,how to develop the agriculture and countryside to maintain the vitality of rural community becomes the focus of government.This article is to explore the vitality of rural communities from the regeneration plan,selecting the Yilan County,Wujie Township,San Xing Community,and interviews with in-path interview about the problems and the view of community.Discuss with the rural community how to overcome the problems of the ever-changing social,economic,environment.In addition,provide some suggestions for the development of the rural community.
基金China National Natural Science Foundation(Grant No.41201580)the international project of"GEF-FAO/GIAHS dynamic conservation and adaptive management"the Project of Construction of Innovative Teams and Teacher Career Development for Universities and Colleges under Beijing Municipality(IDHT20130513)
文摘The rich biodiversity and cultural patterns of agricultural heritage sites are preserved unconsciously in the traditional way of life of local communities.They are also attractive resources for tourism development,which supports the conservation of agricultural heritage systems (AHS) while providing benefits for local communities.As a typical case study,a Globally Important Agricultural Heritage System (GIAHS) site with a Rice-Fish-Duck agricultural system (RFDS) in Congjiang County of South West China is introduced to illustrate the community approach to agricultural heritage conservation and sustainable tourism development.The concept of a community approach to agricultural heritage is dynamic both in terms of conservation and livelihood adaptation.Six elements in the concept model and their relationship were analyzed.The community is the core element and the other five are:local community identity,livelihoods,local sustainable tourism development,the farming system,biodiversity and cultural patterns in the site.All are interconnected and thus support the agricultural heritage conservation of agricultural heritage and the development of sustainable tourism in the heritage sites.