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The Risk of <i>Fusarium</i>and Their Mycotoxins in the Food Chain
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作者 Elisaveta Sandulachi Aliona Ghendov-Mosanu +1 位作者 Daniela Cojocari Rodica Sturza 《Advances in Microbiology》 2021年第10期541-553,共13页
<i>Fusarium sp.</i> and mycotoxins of these species pose a major risk to consumer health, agriculture and the food industry. This paper is a worldwide bibliographic study on impact of <i>Fusarium<... <i>Fusarium sp.</i> and mycotoxins of these species pose a major risk to consumer health, agriculture and the food industry. This paper is a worldwide bibliographic study on impact of <i>Fusarium</i> and mycotoxins on the food chain. The factors influencing the development of fungi <i>Fusarium sp.</i>, the formation of mycotoxins and their microbiological risk on the food chain must be considered as a whole. For cereals and oilseeds before and after harvest, fungal infections and mycotoxin contamination present serious problems worldwide. This paper is an overview of the factors that include the microbiological risk and impact of <i>Fusarium</i> in the food chain mentioned in national and international studies. The methods and results obtained in this direction internationally are mentioned, such as: infrared spectroscopy, Raman spectrometry and hyperspectral imaging. Also, in review are presented solutions to reduce this impact on the food chain. 展开更多
关键词 Fusarium sp. Mycotoxins food Chain Management Systems in agriculture and food Industry food Safety
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Study and comparison of various image edge detection techniques used in quality inspection and evaluation of agricultural and food products by computer vision 被引量:2
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作者 V G Narendra K S Hareesh 《International Journal of Agricultural and Biological Engineering》 SCIE EI CAS 2011年第2期83-90,共8页
Edges characterize boundaries and are therefore a problem of fundamental importance in quality assessment of agricultural and food products.Since edge detection is in the forefront of computer vision system for detect... Edges characterize boundaries and are therefore a problem of fundamental importance in quality assessment of agricultural and food products.Since edge detection is in the forefront of computer vision system for detection of vegetables,fruits and food grains needs to quality inspection and evaluation,it is crucial to have a good understanding of edge detection algorithms.In this paper the comparative analysis of various image edge detection techniques is presented.The software is developed using MATLAB 7.6.It has been shown that the Canny’s edge detection algorithm performs better than all operators(i.e.LoG,Robert,Prewitt and Sobel)under almost all scenarios. 展开更多
关键词 edge detection noise computer vision agricultural and food products
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A perspective of the engineering applications of carbon-based selenium-containing materials 被引量:1
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作者 Xinrui Xiao Zhifang Shao Lei Yu 《Chinese Chemical Letters》 SCIE CAS CSCD 2021年第10期2933-2938,共6页
Carbon-based selenium-containing materials are novel materials just being invented recently.Owing to the low cost and bio-compatible features of carbon and selenium,these materials are practical.The unique chemical-an... Carbon-based selenium-containing materials are novel materials just being invented recently.Owing to the low cost and bio-compatible features of carbon and selenium,these materials are practical.The unique chemical-and bio-activities of selenium endow them wide range of applications in catalysis,environment-protection,fertilizer and biocide development etc.Recent progresses in this field are summarized and prospected from the engineering application viewpoint in this mini-review. 展开更多
关键词 SELENIUM CARBON Reaction engineering Bio-activity Agricultural and food chemistry CATALYSIS
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