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Phenolic constituents from the roots of Alangium chinense 被引量:6
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作者 Yan Zhang Yun-Bao Liu +6 位作者 Yong Li Shuang-Gang Ma Li Li Jing Qu Dan Zhang Jian-Dong Jiang Shi-Shan Yu 《Chinese Chemical Letters》 SCIE CAS CSCD 2017年第1期32-36,共5页
Three new phenolics(1–3) and twenty-eight known compounds(4–31) were isolated from an ethanolic extract of roots of Alangium chinense. Compound 11 exhibited antiviral activity against Coxsackie virus B3 with IC5... Three new phenolics(1–3) and twenty-eight known compounds(4–31) were isolated from an ethanolic extract of roots of Alangium chinense. Compound 11 exhibited antiviral activity against Coxsackie virus B3 with IC50 values of 16.89 mmol/L. Compounds 1, 10–17, 19–21, and 23 showed strong antioxidant activity against Fe^2+-cysteine-induced rat liver microsomal lipid peroxidation, with IC50 values of 0.14–8.18 mmol/L. 展开更多
关键词 Phenolics alangium chinense ANTIVIRAL Coxsackie virus B3 ANTIOXIDANT
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