The effects of semiochemicals extracted from 63 species of plants, on peach aphid (Myzus per-sicae) and mustard aphid (Lipaphis erysimi), were studied in laboratory. The deterrent rate, reproduction deterrent index an...The effects of semiochemicals extracted from 63 species of plants, on peach aphid (Myzus per-sicae) and mustard aphid (Lipaphis erysimi), were studied in laboratory. The deterrent rate, reproduction deterrent index and the interferential index of population control (IIPC) was used to evaluate the efficiency of semiochemicals on population control of the two target aphids. The results showed that the extracts of 34 species of common plants have noticeable effect on both aphid populations, especially, Xanthium sibiricum Petr. Et Widd. and Syngonium podophyllum Schott. These plant extracts could be used to construct the plant pro-tectant to protect crops.展开更多
<span style="font-family:'';font-size:10pt;"><span style="font-size:12px;font-family:Verdana;">Pathogenic spore-forming bacteria pose high risks to healthcare settings, as well ...<span style="font-family:'';font-size:10pt;"><span style="font-size:12px;font-family:Verdana;">Pathogenic spore-forming bacteria pose high risks to healthcare settings, as well as in the food and beverage industries. We reported recently that novel alcohol-based formulations containing plant-derived compounds, including epigallocatechin-3-gallate-palmitate (EGCG-P), a green tea polyphenol ester, provide > 99.99% inactivation of bacterial spores within 60 sec. Based on recently published data from our group and others, we hypothesize that a combination of EGCG-P and alcohol formulated with other plant-derived ingredients would achieve high sporicidal efficacy against a wide spectrum of bacterial spores and can provide novel hand hygiene methods against bacterial spores without toxicity. The objectives of the current study were to optimize </span><span style="font-size:12px;font-family:Verdana;">two novel formulations with combinations of glycerol, citric acid, and EGCG-P</span><span style="font-size:12px;font-family:Verdana;"> to increase sporicidal activity and explore the rapid inactivation mechanisms and suitability for sporicidal products with broad-spectrum activities against aerobic and anaerobic bacterial spores. Methods included suspension testing of two formulations against spores from </span><i><span style="font-size:12px;font-family:Verdana;">Bacillus cereus</span></i><span style="font-size:12px;font-family:Verdana;"> and </span><i><span style="font-size:12px;font-family:Verdana;">Clostridium sporogenes</span></i><span style="font-size:12px;font-family:Verdana;">, quantification of spore germination, and scanning electron microscopy. The results demonstrated that these novel formulations were able to reduce spore germination by >99.999% after 30 sec exposure in </span><span style="font-size:12px;font-family:Verdana;">suspension tests, and rapidly caused physical damage to the spores. Additional</span></span><span style="font-family:'';font-size:10pt;"> </span><span style="line-height:1.5;font-family:Verdana;">studies</span><span style="font-family:'';font-size:10pt;"> </span><span style="line-height:1.5;font-family:Verdana;">are </span><span style="line-height:1.5;font-family:Verdana;">warranted to determine the suitability of the novel formulations for future hand hygiene use.展开更多
Chiral aromatic alcohols are the key chiral building block for many important enantiopure pharmaceu-ticals. In this work,we studied asymmetric reduction of prochiral aromatic ketone to produce the corresponding chiral...Chiral aromatic alcohols are the key chiral building block for many important enantiopure pharmaceu-ticals. In this work,we studied asymmetric reduction of prochiral aromatic ketone to produce the corresponding chiral alcohol using vegetables as the biocatalyst. Acetophenone was chosen as the model substrate. The results in-dicate that acetophenone can be reduced to the corresponding chiral alcohols with high enantioselectivity by the chosen vegetables,i.e. apple(Malus pumila),carrot(Daucus carota),cucumber(Cucumis sativus),onion(Allium cepa),potato(Soanum tuberosum),radish(Raphanus sativus),and sweet potato(Ipomoea batatas) . In the reaction,R-1-phenylethanol is produced with apple,sweet potato and potato as the catalyst,while S-1-phenylethanol is the product with the other vegetables as the catalyst. In term of the enantioselectivity and reaction yield,carrot(D. ca-rota) is the best catalyst for this reaction. Furthermore,the reaction characteristics were studied in detail using car-rot(D. carota) as the biocatalyst. The effects of various factors on the reaction were investigated and the optimal reaction conditions were determined. Under the optimal reaction conditions(reaction time 50 h,substrate concen-tration 20 mmol·L-1,reaction temperature 35 °C and pH 7),95% of e.e.(to S-1-phenylethanol) and 85% chemical yield can be obtained. This work extends the biocatalyst for the asymmetric reduction reaction of prochiral aromatic ketones,and provides a novel potential route to produce enantiopure aromatic alcohols.展开更多
This article focuses on the mathematical modelling of the extraction process of bioactive compounds from grape marc and berries (Aronia, rosehip, rowan, and hawthorn). The composition of the extraction medium (the con...This article focuses on the mathematical modelling of the extraction process of bioactive compounds from grape marc and berries (Aronia, rosehip, rowan, and hawthorn). The composition of the extraction medium (the concentration of the ethyl alcohol) served as a factor of influence. Furthermore, 8 experimental measured parameters were used as variables. The experimental results were processed using Hermite polynomials. In order to adapt the degree of the polynomial, the following conditions were imposed: high precision of the mathematical model by appealing to models on interval;obtaining a nominal model and two uncertain models (upper and lower);deduction of two predictive models, one superior and one inferior. It was found that the mathematical models based on Hermite polynomials do not provide explicit analytical expressions, although they allow the establishment of parameter values for any concentration of the extraction medium. In some cases, only high-grade polynomial models ensure the modelling error below 2%. Uncertain models (upper and lower 95%) include all experimental data. Predictive mathematical models (upper and lower) were established for a high prediction. The analytical expressions of the mathematical models on intervals are non-gaps, the coefficients having non-zero values. Dependencies between the measured parameters and the composition of the extraction solvent were analyzed, the results being presented through the calculation of a surface, with all the experimental values and their average values. Thus, it was found that polynomial mathematical models provide complete information for modelling the extraction processes of bioactive compounds of plant origin.展开更多
The present study was taken up with a view to ascertain the possibility of introduction of alcohol resistant bacteria in vitro through the aseptically raised watermelon (Citrullus lanatus) seedlings in the backdrop of...The present study was taken up with a view to ascertain the possibility of introduction of alcohol resistant bacteria in vitro through the aseptically raised watermelon (Citrullus lanatus) seedlings in the backdrop of isolating such organisms from micropropagated watermelon stocks. Watermelon cv. Arka Manik seedlings grown in vitro from surface-sterilized seeds with the intact seed coat on MS medium appeared visibly clean largely, but upon subjecting them to tissue-indexing, the segments from the collar or root tissue showed bacterial colony growth on Nutrient Agar (NA) from 72% of such healthy seedlings and the cotyledon and hypocotyl tissue of 44% seedlings. The pooled colony growth from NA upon challenge with 90% alcohol yielded 10 distinct colony types, identified as B. pumilus (4×), B. subtilis (4×), B. cereus (1×) or B. safensis (1×) based on partial 16S rRNA sequence analysis. The shoot-tip tissue from the healthy index-negative seedlings cultured on watermelon proliferation medium partly turned index-positive within 2 - 4 sub-culture cycles while being apparently clean. On the other hand, those from the previously index-positive cultures tended to show obvious bacterial growth during subsequent in vitro culturing. The observations suggested the possibility of introduction of spore-forming Bacillus spp. through surface-sterilized seeds, their gradual emergence in vitro in visibly clean seedlings, possible transmittal of spores to the alcohol through tissue-culturing tools and the survival therein with the chances of unsuspected lateral spread. Seed coat removal followed by surface sterilization with sodium hypochlorite facilitated the raising of clean seedlings with no detectable bacterial association.展开更多
以番茄植株为植物材料,研究乙醇浸提法提取其总黄酮的最佳工艺条件。以番茄植株总黄酮的提取量为考察指标,通过单因素试验和正交试验研究乙醇浓度、浸提时间、料液比和浸提温度对番茄植株总黄酮提取量的影响程度及最佳提取工艺条件。结...以番茄植株为植物材料,研究乙醇浸提法提取其总黄酮的最佳工艺条件。以番茄植株总黄酮的提取量为考察指标,通过单因素试验和正交试验研究乙醇浓度、浸提时间、料液比和浸提温度对番茄植株总黄酮提取量的影响程度及最佳提取工艺条件。结果表明,上述四因素对番茄植株总黄酮提取量影响的大小顺序依次为乙醇浓度>浸提温度>料液比>浸提时间;最佳提取工艺条件为:60%乙醇,料液比30 m L/g,70℃条件下,浸提1.5 h;最高提取量为0.408 mg/g。展开更多
文摘The effects of semiochemicals extracted from 63 species of plants, on peach aphid (Myzus per-sicae) and mustard aphid (Lipaphis erysimi), were studied in laboratory. The deterrent rate, reproduction deterrent index and the interferential index of population control (IIPC) was used to evaluate the efficiency of semiochemicals on population control of the two target aphids. The results showed that the extracts of 34 species of common plants have noticeable effect on both aphid populations, especially, Xanthium sibiricum Petr. Et Widd. and Syngonium podophyllum Schott. These plant extracts could be used to construct the plant pro-tectant to protect crops.
文摘<span style="font-family:'';font-size:10pt;"><span style="font-size:12px;font-family:Verdana;">Pathogenic spore-forming bacteria pose high risks to healthcare settings, as well as in the food and beverage industries. We reported recently that novel alcohol-based formulations containing plant-derived compounds, including epigallocatechin-3-gallate-palmitate (EGCG-P), a green tea polyphenol ester, provide > 99.99% inactivation of bacterial spores within 60 sec. Based on recently published data from our group and others, we hypothesize that a combination of EGCG-P and alcohol formulated with other plant-derived ingredients would achieve high sporicidal efficacy against a wide spectrum of bacterial spores and can provide novel hand hygiene methods against bacterial spores without toxicity. The objectives of the current study were to optimize </span><span style="font-size:12px;font-family:Verdana;">two novel formulations with combinations of glycerol, citric acid, and EGCG-P</span><span style="font-size:12px;font-family:Verdana;"> to increase sporicidal activity and explore the rapid inactivation mechanisms and suitability for sporicidal products with broad-spectrum activities against aerobic and anaerobic bacterial spores. Methods included suspension testing of two formulations against spores from </span><i><span style="font-size:12px;font-family:Verdana;">Bacillus cereus</span></i><span style="font-size:12px;font-family:Verdana;"> and </span><i><span style="font-size:12px;font-family:Verdana;">Clostridium sporogenes</span></i><span style="font-size:12px;font-family:Verdana;">, quantification of spore germination, and scanning electron microscopy. The results demonstrated that these novel formulations were able to reduce spore germination by >99.999% after 30 sec exposure in </span><span style="font-size:12px;font-family:Verdana;">suspension tests, and rapidly caused physical damage to the spores. Additional</span></span><span style="font-family:'';font-size:10pt;"> </span><span style="line-height:1.5;font-family:Verdana;">studies</span><span style="font-family:'';font-size:10pt;"> </span><span style="line-height:1.5;font-family:Verdana;">are </span><span style="line-height:1.5;font-family:Verdana;">warranted to determine the suitability of the novel formulations for future hand hygiene use.
基金Supported by the Natural Science Foundation of Hubei Province(2008CDB354) Wuhan Youth Scientist Dawn Foundation(200750731288)
文摘Chiral aromatic alcohols are the key chiral building block for many important enantiopure pharmaceu-ticals. In this work,we studied asymmetric reduction of prochiral aromatic ketone to produce the corresponding chiral alcohol using vegetables as the biocatalyst. Acetophenone was chosen as the model substrate. The results in-dicate that acetophenone can be reduced to the corresponding chiral alcohols with high enantioselectivity by the chosen vegetables,i.e. apple(Malus pumila),carrot(Daucus carota),cucumber(Cucumis sativus),onion(Allium cepa),potato(Soanum tuberosum),radish(Raphanus sativus),and sweet potato(Ipomoea batatas) . In the reaction,R-1-phenylethanol is produced with apple,sweet potato and potato as the catalyst,while S-1-phenylethanol is the product with the other vegetables as the catalyst. In term of the enantioselectivity and reaction yield,carrot(D. ca-rota) is the best catalyst for this reaction. Furthermore,the reaction characteristics were studied in detail using car-rot(D. carota) as the biocatalyst. The effects of various factors on the reaction were investigated and the optimal reaction conditions were determined. Under the optimal reaction conditions(reaction time 50 h,substrate concen-tration 20 mmol·L-1,reaction temperature 35 °C and pH 7),95% of e.e.(to S-1-phenylethanol) and 85% chemical yield can be obtained. This work extends the biocatalyst for the asymmetric reduction reaction of prochiral aromatic ketones,and provides a novel potential route to produce enantiopure aromatic alcohols.
文摘This article focuses on the mathematical modelling of the extraction process of bioactive compounds from grape marc and berries (Aronia, rosehip, rowan, and hawthorn). The composition of the extraction medium (the concentration of the ethyl alcohol) served as a factor of influence. Furthermore, 8 experimental measured parameters were used as variables. The experimental results were processed using Hermite polynomials. In order to adapt the degree of the polynomial, the following conditions were imposed: high precision of the mathematical model by appealing to models on interval;obtaining a nominal model and two uncertain models (upper and lower);deduction of two predictive models, one superior and one inferior. It was found that the mathematical models based on Hermite polynomials do not provide explicit analytical expressions, although they allow the establishment of parameter values for any concentration of the extraction medium. In some cases, only high-grade polynomial models ensure the modelling error below 2%. Uncertain models (upper and lower 95%) include all experimental data. Predictive mathematical models (upper and lower) were established for a high prediction. The analytical expressions of the mathematical models on intervals are non-gaps, the coefficients having non-zero values. Dependencies between the measured parameters and the composition of the extraction solvent were analyzed, the results being presented through the calculation of a surface, with all the experimental values and their average values. Thus, it was found that polynomial mathematical models provide complete information for modelling the extraction processes of bioactive compounds of plant origin.
文摘The present study was taken up with a view to ascertain the possibility of introduction of alcohol resistant bacteria in vitro through the aseptically raised watermelon (Citrullus lanatus) seedlings in the backdrop of isolating such organisms from micropropagated watermelon stocks. Watermelon cv. Arka Manik seedlings grown in vitro from surface-sterilized seeds with the intact seed coat on MS medium appeared visibly clean largely, but upon subjecting them to tissue-indexing, the segments from the collar or root tissue showed bacterial colony growth on Nutrient Agar (NA) from 72% of such healthy seedlings and the cotyledon and hypocotyl tissue of 44% seedlings. The pooled colony growth from NA upon challenge with 90% alcohol yielded 10 distinct colony types, identified as B. pumilus (4×), B. subtilis (4×), B. cereus (1×) or B. safensis (1×) based on partial 16S rRNA sequence analysis. The shoot-tip tissue from the healthy index-negative seedlings cultured on watermelon proliferation medium partly turned index-positive within 2 - 4 sub-culture cycles while being apparently clean. On the other hand, those from the previously index-positive cultures tended to show obvious bacterial growth during subsequent in vitro culturing. The observations suggested the possibility of introduction of spore-forming Bacillus spp. through surface-sterilized seeds, their gradual emergence in vitro in visibly clean seedlings, possible transmittal of spores to the alcohol through tissue-culturing tools and the survival therein with the chances of unsuspected lateral spread. Seed coat removal followed by surface sterilization with sodium hypochlorite facilitated the raising of clean seedlings with no detectable bacterial association.
文摘以番茄植株为植物材料,研究乙醇浸提法提取其总黄酮的最佳工艺条件。以番茄植株总黄酮的提取量为考察指标,通过单因素试验和正交试验研究乙醇浓度、浸提时间、料液比和浸提温度对番茄植株总黄酮提取量的影响程度及最佳提取工艺条件。结果表明,上述四因素对番茄植株总黄酮提取量影响的大小顺序依次为乙醇浓度>浸提温度>料液比>浸提时间;最佳提取工艺条件为:60%乙醇,料液比30 m L/g,70℃条件下,浸提1.5 h;最高提取量为0.408 mg/g。