Seven bacterial clones with alginate-utilizing activity were isolated from rotten kelp. By activity test, the Vibrio sp. QD-5 with the potential alginate-degrading capability was chosen to carry out the draft genome s...Seven bacterial clones with alginate-utilizing activity were isolated from rotten kelp. By activity test, the Vibrio sp. QD-5 with the potential alginate-degrading capability was chosen to carry out the draft genome sequencing, and the result showed that the Vibrio sp. QD-5 containing an alginate lyase gene cluster. One of these genes, aly-IV, was cloned and characterized for the first time. After overexpression, Aly-IV, with a molecular mass of about 62 kDa and a theoretical isoelectric point (pI) of 5.12, was purified to a specific activity of 1 256.78 U/mg and showed highest activity at 35°C in the Tris-HCl buffer at pH of 8.9. Moreover, the enzyme activity was enhanced by the metal ions of Na+, K+ and Mg2+ under certain concentration. Aly-IV degraded favorably polyG blocks in an endo-type, yielding monomer and dimer as the main products. Due to its high substrate specificity, Aly-IV could be used as a potential tool for production of polyG oligosaccharides with low degree of polymerization (DP) and for determining the fine structure of alginate.展开更多
It is reported that fermentative liquids with various concentrations of La and Nd affect the fer- mentation of alginic acid from the strain 342 of Azotobacter vinelandii.The results are as follows:When the concentrati...It is reported that fermentative liquids with various concentrations of La and Nd affect the fer- mentation of alginic acid from the strain 342 of Azotobacter vinelandii.The results are as follows:When the concentration of La or Nd was up to 100 ppm,the cell growth is stimulated and the production of alginic acid is promoted.The La or Nd in concentration higher than 200 ppm or 150 ppm inhibits the fermentation, respectively.As the concentration range of La is 0～100 ppm or that of Nd is 0～150 ppm,the yield of fixed nitrogen increases,and the ratio of c_M to c_G(c_M/c_G)decreases with the raise of the concentration of La or Nd.When the concentration range of La is 100～400 ppm and that of Nd is 150～400 ppm,the conclusion is contrary to the above mentioned result.展开更多
目的制备分离不同聚合度的甘露糖醛酸寡糖单体,测定其体外抗氧化活性。方法采用微波辅助降解法,制备甘露糖醛酸寡糖混合物,采用Bio Gel P-6凝胶渗透色谱法对寡糖混合物进行分离纯化,得到7个寡糖组分;运用薄层色谱法（TLC）、荧光辅助糖...目的制备分离不同聚合度的甘露糖醛酸寡糖单体,测定其体外抗氧化活性。方法采用微波辅助降解法,制备甘露糖醛酸寡糖混合物,采用Bio Gel P-6凝胶渗透色谱法对寡糖混合物进行分离纯化,得到7个寡糖组分;运用薄层色谱法（TLC）、荧光辅助糖电泳法（FACE）、红外光谱法（IR）、质谱法（MS）对不同组分进行分析;比较不同寡糖组分对羟基自由基、超氧自由基、DPPH自由基的清除作用及对亚铁离子络合作用的差异。结果与结论采用微波辅助法能够实现对聚甘露糖醛酸的可控降解,通过对寡糖混合物进行分离纯化获得7个组分,分别为聚合度为1~7的饱和甘露糖醛酸寡糖。体外抗氧化研究表明,甘露糖醛酸寡糖具有清除DPPH、羟基自由基、超氧自由基及络合亚铁离子的能力,其活性与寡糖聚合度有关。清除DPPH、超氧自由基及络合亚铁离子的能力随着寡糖单体聚合度增大而降低;清除羟基自由基的能力随着聚合度增加而升高。展开更多
基金The Marine Public Welfare Project of SOA under contract No.201505032the Scientific and Technological Innovation Project financially of Qingdao National Laboratory for Marine Science and Technology under contract No.2016ASKJ14
文摘Seven bacterial clones with alginate-utilizing activity were isolated from rotten kelp. By activity test, the Vibrio sp. QD-5 with the potential alginate-degrading capability was chosen to carry out the draft genome sequencing, and the result showed that the Vibrio sp. QD-5 containing an alginate lyase gene cluster. One of these genes, aly-IV, was cloned and characterized for the first time. After overexpression, Aly-IV, with a molecular mass of about 62 kDa and a theoretical isoelectric point (pI) of 5.12, was purified to a specific activity of 1 256.78 U/mg and showed highest activity at 35°C in the Tris-HCl buffer at pH of 8.9. Moreover, the enzyme activity was enhanced by the metal ions of Na+, K+ and Mg2+ under certain concentration. Aly-IV degraded favorably polyG blocks in an endo-type, yielding monomer and dimer as the main products. Due to its high substrate specificity, Aly-IV could be used as a potential tool for production of polyG oligosaccharides with low degree of polymerization (DP) and for determining the fine structure of alginate.
文摘It is reported that fermentative liquids with various concentrations of La and Nd affect the fer- mentation of alginic acid from the strain 342 of Azotobacter vinelandii.The results are as follows:When the concentration of La or Nd was up to 100 ppm,the cell growth is stimulated and the production of alginic acid is promoted.The La or Nd in concentration higher than 200 ppm or 150 ppm inhibits the fermentation, respectively.As the concentration range of La is 0～100 ppm or that of Nd is 0～150 ppm,the yield of fixed nitrogen increases,and the ratio of c_M to c_G(c_M/c_G)decreases with the raise of the concentration of La or Nd.When the concentration range of La is 100～400 ppm and that of Nd is 150～400 ppm,the conclusion is contrary to the above mentioned result.
文摘目的制备分离不同聚合度的甘露糖醛酸寡糖单体,测定其体外抗氧化活性。方法采用微波辅助降解法,制备甘露糖醛酸寡糖混合物,采用Bio Gel P-6凝胶渗透色谱法对寡糖混合物进行分离纯化,得到7个寡糖组分;运用薄层色谱法（TLC）、荧光辅助糖电泳法（FACE）、红外光谱法（IR）、质谱法（MS）对不同组分进行分析;比较不同寡糖组分对羟基自由基、超氧自由基、DPPH自由基的清除作用及对亚铁离子络合作用的差异。结果与结论采用微波辅助法能够实现对聚甘露糖醛酸的可控降解,通过对寡糖混合物进行分离纯化获得7个组分,分别为聚合度为1~7的饱和甘露糖醛酸寡糖。体外抗氧化研究表明,甘露糖醛酸寡糖具有清除DPPH、羟基自由基、超氧自由基及络合亚铁离子的能力,其活性与寡糖聚合度有关。清除DPPH、超氧自由基及络合亚铁离子的能力随着寡糖单体聚合度增大而降低;清除羟基自由基的能力随着聚合度增加而升高。
