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一种待开发的保健绿色食品新资源——鹿耳韭 被引量:7
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作者 李素清 秦文 《农产品加工(下)》 2005年第3期78-79,共2页
介绍了一种保健绿色食品新资源———鹿耳韭,分别从生理特性、地域分布、营养食用保健功能等方面说明了其开发利用价值,并阐述了净菜、保健饮料、脱水菜、方便食品、果冻、蔬菜纸等的加工工艺。
关键词 鹿耳韭 保健食品 开发 加工工艺
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鹿耳韭野菜干制加工工艺初探 被引量:5
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作者 兰波 秦文 《四川食品与发酵》 2005年第3期62-64,共3页
鹿耳韭用0.25%的亚硫酸氢钠溶液热烫90s,沥干、冷却后放入90℃的热风干燥箱内,15min后将温度调节至60℃恒温干燥,干燥10h^12h后回潮并进行抽真空包装,即可得到色泽翠绿的合格产品。
关键词 野菜 鹿耳韭 干制工艺
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Microwave Assisted Extraction,Antioxidant Potential and Chromatographic Studies of Some Rasayana Drugs
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作者 Ashish Mishra Shilpi Mishra +2 位作者 Shilpi Bhargav CS.Bhargava Mayank Thakur 《Chinese Journal of Integrative Medicine》 SCIE CAS CSCD 2015年第7期523-529,共7页
Objective: To study and compare the conventional extraction procedure with microwave assisted extraction (MAE) for some Ayurvedic Rasayana drugs and to evaluate their antioxidant potential and carry out the charact... Objective: To study and compare the conventional extraction procedure with microwave assisted extraction (MAE) for some Ayurvedic Rasayana drugs and to evaluate their antioxidant potential and carry out the characterization of extracts by thin layer chromatography. Methods: Three Ayurvedic rasayana plants Allium sativum Linn., Bombax ceiba Linn. and Inula racemosa Hook. were evaluated for an improved MAE methodology by determining the effects of grinding degree, extraction solvent, effect of dielectric constant and duration of time on the extractive value. Antioxidant potential of all three drugs was evaluated with 2,2-diphenyl-l-picrylhydrazyl (DPPH) radical scavenging activity and reducing power was determined by using Gallic acid as standard. Further thin layer chromatographic (TLC) analysis was performed on pre-activated Silica Gel G plates and Rf value were compared with those reported for the important biomarkers. Results: The total extractive value for Allium sativum Linn. was 36.95% (w/w) and 49.95% (w/w) for ethanol extraction respectively. In case of Bombax ceiba Linn. the yield of aqueous extract by MAE was 50% (w/w) compared to 42% (w/w) in ethanol (50% v/v). Percent yield of Inula racernosa Hook. in aqueous extract was found to be 27.55% (w/w) which was better than ethanol extract (50%) where the yield was 25.95% (w/w). Upon antioxidant activity evaluation A. safivum extract showed an absorbance of 0.980 ± 0.92 at concentration of 500 μg with maximum reducing capacity. This was followed by B. ceiba Linn. 0.825 ± 0.98 and I. racemosa Hook. with 0.799 ± 2.01 at a concentration of 500 μ g. TLC based standardization of A. sativum Linn. extract shows single spot with Rf value of 0.38, B. ceiba Linn. extract shows Rf values were 0.23, 0.58, 0.77, 0.92 and I. racemosa Hook. extract spot had a Rf value of 0.72. Conclusions: A significant improvement in extractive values was observed as a factor of time and other advantages by using MAE technology. All three drugs have high antioxidant potential and a TLC profiling similar to reported ones. The presence of fructan type polysaccharide can be further utilized for bioactivity directed fracUonation and evaluation of immunomodulatory activity. 展开更多
关键词 antioxidant potential Ayurvedic Rasayana allinm sativum Linn. Bombax ceiba Inula racemosa microwave assisted extraction
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