[Objectives]To study the antioxidant activity of the ethyl acetate extract of Amomum villosum Lour.[Methods]The removal rate of chelated iron ions,hydroxyl radicals,superoxide anion free radicals and DPPH free radical...[Objectives]To study the antioxidant activity of the ethyl acetate extract of Amomum villosum Lour.[Methods]The removal rate of chelated iron ions,hydroxyl radicals,superoxide anion free radicals and DPPH free radicals by the ethyl acetate extract of A.villosum Lour.was determined by UV spectrophotometer.[Results]0.5000μg/mL ethyl acetate extract of A.villosum Lour.had the strongest ability to chelate with ferrous ions and to remove hydroxyl radicals,superoxide anion free radicals and DPPH free radicals.The ability to chelate with ferrous ions was 95.14%,and the removal rate of the above free radicals was 86.217%,81.44%,and 85.16%.[Conclusions]The ethyl acetate extract of A.villosum Lour.had a strong antioxidant effect,and its antioxidant capacity was related to the sample concentration,which provides a theoretical basis for its application in the development of antioxidant skin care products.展开更多
7α-Hydroxy-8β,9β-H- cis- bicyclo[4,3,0]non-4-ene-4-aldehyde, a nonane compound with novel skeleton, named tsaokoin, was isolated from the fruits of Amomum tsao-ko. Its structure was established on the basis of spec...7α-Hydroxy-8β,9β-H- cis- bicyclo[4,3,0]non-4-ene-4-aldehyde, a nonane compound with novel skeleton, named tsaokoin, was isolated from the fruits of Amomum tsao-ko. Its structure was established on the basis of spectral analysis.展开更多
Objective:To optimize the technological conditions of ultrasonic-assisted extraction of Amomum longiligulare T.L.Wu polysaccharides and increase the yield of polysaccharides.Methods:The polysaccharide was prepared by ...Objective:To optimize the technological conditions of ultrasonic-assisted extraction of Amomum longiligulare T.L.Wu polysaccharides and increase the yield of polysaccharides.Methods:The polysaccharide was prepared by water extraction and alcohol precipitation method,and the yield of polysaccharide was taken as an index.The effects of ultrasonic time,extraction times,ultrasonic temperature,and water-to-material ratio on polysaccharide yield were investigated through a single factor experiment.Combined experimental design and response surface analysis were used to optimize the extraction process of Amomum longiligulare T.L.Wu polysaccharides.Results:The optimum conditions of ultrasonic-assisted extraction were determined as follows:extraction time of 29 min,three extraction times,water bath extraction temperature of 68℃,water-to-material ratio of 15:1;under these conditions,the polysaccharide yield was 10.69%.Conclusion:The results are close to the predicted values of the model.This optimization test is effective and feasible,and provides a reference for the related research of Amomum longiligulare T.L.Wu.展开更多
Objective:To study the antioxidant activities of five extracts ofAmomi longiligulare (A. longiligulare) to determine the antioxidant fraction.Methods: The ethanol extract ofA. longiligulare was extracted by systematic...Objective:To study the antioxidant activities of five extracts ofAmomi longiligulare (A. longiligulare) to determine the antioxidant fraction.Methods: The ethanol extract ofA. longiligulare was extracted by systematic solvent extraction to obtain the petroleum ether, dichloromethane, ethyl acetate, n-butanol fractions successively. Thein vitro antioxidant activities of the five extracts were evaluated by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical and hydroxyl radical (OH-) scavenging assay methods.Results: The five extracts showed different extent of antioxidant activities in vitro, especially the ethyl acetate and dichloromethane fractions.Conclusion: The difference of antioxidant activity of different extracts may be associated with the type and structure of antioxidant components in each fraction of A. longiligulare fruits.展开更多
基金Supported by the Innovation and Entrepreneurship Training Planning Project for University Students in Guangxi Autonomous Region(S202210599128X).
文摘[Objectives]To study the antioxidant activity of the ethyl acetate extract of Amomum villosum Lour.[Methods]The removal rate of chelated iron ions,hydroxyl radicals,superoxide anion free radicals and DPPH free radicals by the ethyl acetate extract of A.villosum Lour.was determined by UV spectrophotometer.[Results]0.5000μg/mL ethyl acetate extract of A.villosum Lour.had the strongest ability to chelate with ferrous ions and to remove hydroxyl radicals,superoxide anion free radicals and DPPH free radicals.The ability to chelate with ferrous ions was 95.14%,and the removal rate of the above free radicals was 86.217%,81.44%,and 85.16%.[Conclusions]The ethyl acetate extract of A.villosum Lour.had a strong antioxidant effect,and its antioxidant capacity was related to the sample concentration,which provides a theoretical basis for its application in the development of antioxidant skin care products.
文摘7α-Hydroxy-8β,9β-H- cis- bicyclo[4,3,0]non-4-ene-4-aldehyde, a nonane compound with novel skeleton, named tsaokoin, was isolated from the fruits of Amomum tsao-ko. Its structure was established on the basis of spectral analysis.
基金National Natural Science Foundation of China(No.81660649)Hainan Medical College Student Innovation and Entrepreneurship Training Program Project(No.201811810007)。
文摘Objective:To optimize the technological conditions of ultrasonic-assisted extraction of Amomum longiligulare T.L.Wu polysaccharides and increase the yield of polysaccharides.Methods:The polysaccharide was prepared by water extraction and alcohol precipitation method,and the yield of polysaccharide was taken as an index.The effects of ultrasonic time,extraction times,ultrasonic temperature,and water-to-material ratio on polysaccharide yield were investigated through a single factor experiment.Combined experimental design and response surface analysis were used to optimize the extraction process of Amomum longiligulare T.L.Wu polysaccharides.Results:The optimum conditions of ultrasonic-assisted extraction were determined as follows:extraction time of 29 min,three extraction times,water bath extraction temperature of 68℃,water-to-material ratio of 15:1;under these conditions,the polysaccharide yield was 10.69%.Conclusion:The results are close to the predicted values of the model.This optimization test is effective and feasible,and provides a reference for the related research of Amomum longiligulare T.L.Wu.
基金Project of Hainan Provincial Natural Science Foundation(20158370).
文摘Objective:To study the antioxidant activities of five extracts ofAmomi longiligulare (A. longiligulare) to determine the antioxidant fraction.Methods: The ethanol extract ofA. longiligulare was extracted by systematic solvent extraction to obtain the petroleum ether, dichloromethane, ethyl acetate, n-butanol fractions successively. Thein vitro antioxidant activities of the five extracts were evaluated by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical and hydroxyl radical (OH-) scavenging assay methods.Results: The five extracts showed different extent of antioxidant activities in vitro, especially the ethyl acetate and dichloromethane fractions.Conclusion: The difference of antioxidant activity of different extracts may be associated with the type and structure of antioxidant components in each fraction of A. longiligulare fruits.
