Assessment of Pig Disease Prevention of Smallholder Farmers and Village Animal Health Workers in Rural and Peri-Urban Cambodia

Biosecurity measures are essential for protecting pig health, however, these practices are not always utilized by smallholder farmers in Cambodia. This study aimed to assess the knowledge and practices, in terms of pig biosecurity measures, of individual stakeholders involved in pig production in rural and peri-urban households in Cambodia. A survey tool was developed and administered using Kobotoolbox, an online electronic survey tool. Surveys were conducted in the provinces of Kampong Thom, Siem Reap, and Battambang during December 2017 to September 2018. There were 225 pig farmers, 43 village animal health workers (VAHWs), 3-district veterinarians (DVs), and 81 feed store owners enrolled in the study. Results showed that several biosecurity guidelines are not followed or well understood by farmers. Specific concerning practices included using natural boars, sharing pig equipment (e.g. scales), feeding kitchen waste, managing other livestock, handling manure, and not restricting access by visitors (VAHWs or DVs, boar owners, pig buyers, neighbors, and meat sellers). Thus, education of pig smallholder farmers and VAHWs on pig biosecurity is needed for improving pig health and production, economic value, and livelihood of smallholder farmers in Cambodia.

Science in One Health:A new journal with a new approach

One Health recognizes the close links and interdependence among human health,animal health and environmental health.With the pandemic of COVID-19 and the risk of many emerging or reemerging infectious diseases of zoonotic nature as well as the spreading antimicrobial resistance,One Health has become one of top concerns globally,as it entails the essential global public health challenges from antimicrobial resistance over zoonoses,to climate change,food security and societal well-being.Research priorities in One Health include the study on interactions of human-animal-plants-nature ecology interface,systems thinking,integrated surveillance and response systems,and the overall One Health governance as part of the global health and sustainability governance.The now launched journal,Science in One Health,aims to be a resource platform that disseminates scientific evidence,knowledge,and tools on the One Health approaches and respective possible socio-ecological interventions.Thus,aims at providing fruitful exchanges of information and experience among researchers,and decision makers as well as public health actors.

Acute phase reaction and acute phase proteins

A review of the systemic acute phase reaction with major cytokines involved, and the hepatic metabolic changes, negative and positive acute phase proteins (APPs) with function and associated pathology is given. It appears that APPs represent appropriate analytes for assessment of animal health. Whereas they represent non-specific markers as biological effect reactants, they can be used for assessing nutritional deficits and reactive processes, especially when positive and negative acute phase variables are combined in an index. When such acute phase index is applied to separate healthy animals from animals with some disease, much better results are obtained than with single analytes and statistically acceptable results for culling individual animals may be reached. Unfortunately at present no cheap, comprehensive and easy to use system is available for assessing various acute phase proteins in serum or blood samples at the same time. Protein microarray or fluid phase microchip technology may satisfy this need; and permit simultaneous analysis of numerous analytes in the same small volume sample and enable integration of information derived from systemic reactivity and nutrition with disease specific variables. Applying such technology may help to solve health problems in various countries not only in animal husbandry but also in human populations.

Invited review:Remediation strategies for mycotoxin control in feed

Mycotoxins are secondary metabolites of different species of fungi.Aflatoxin B1(AFB1),deoxynivalenol(DON),zearalenone(ZEN)and fumonisin B1(FB1)are the main mycotoxins contaminating animal feedstuffs.These mycotoxins can primarily induce hepatotoxicity,immunotoxicity,neurotoxicity and nephrotoxicity,consequently cause adverse effects on the health and performance of animals.Therefore,physical,chemical,biological and nutritional regulation approaches have been developed as primary strategies for the decontamination and detoxification of these mycotoxins in the feed industry.Meanwhile,each of these techniques has its drawbacks,including inefficient,costly,or impractically applied on large scale.This review summarized the advantages and disadvantages of the different remediation strategies,as well as updates of the research progress of these strategies for AFB1,DON,ZEN and FB1 control in the feed industry.

Organic Dairy Cattle Breeding in Turkey： A Review

Organic animal breeding means the production of certified animal products by considering the well-being of animals without damaging the environment and without using any pesticide in a controlled manner. All aquaculture activities other than organic farming can be defined as conventional farming. Organic animal production has increased significantly annually over the past decade in the world. Dairy cattle production is examined with particular focus on the possibilities of improving the sustainability of ruminant systems and on the possible role of organic production to meet the demand of sustainability. Organic dairy cattle production can improve animal welfare, protect the environment and sustain rewarding rural life styles. Future of organic dairy cattle production will have to rely on continuous search for alternatives in nutrition, disease prevention and control that are environmentally friendly. Understanding organic dairy cattle farming from economic, ecological and animal welfare perspectives will increase the likelihood of success. In the current study, besides the basic principles of organic dairy cattle breeding that is a quite popular branch of business in recent years, the current state, weaknesses and strengths of organic dairy cattle breeding both in Turkey and the world and how organic dairy cattle breeding can be developed are discussed.

Selenium Concentrations in Southeastern Missouri Soils and Its Impact on Livestock Nutrition

Selenium is a trace element in animal nutrition provided through forage. Vegetation should accumulate adequate levels to meet this livestock requirement. This study assessed southeastern Missouri soils for their selenium concentrations. Multiple sites across southeastern Missouri were sampled, from which a total of twenty-six soils were collected. Parent materials ranged from coarse to fine-textured alluvium and terrace deposits, colluvium, loess, limestone residuum and rhyolite residuum from poor to well-drained soils. The mean whole soil selenium contents ranged from less than 0.1 mg Se kg-1 for the Kaintuck pedons to 1.0, 2.2, and 2.4 mg Se kg-1 for the Irondale, Killarney, and Frenchmill pedons. For individual soils, Menfro pedons were deep, well-drained soils developed in loess. Paired Menfro pedons having similar soil morphology and having A-E-BE-Bt-C horizon sequences were selected and the greatest selenium concentrations were in the argillic horizons. Soils having fine textures (clayey) had moderate selenium concentrations, whereas soils having coarse textures (sandy) revealed minimal selenium concentrations. A wide soil selenium concentration variation was shown;however, no toxic selenium levels were measured. Therefore, soil selenium toxicity is not a regional issue. Noting that soil selenium concentrations in medium to fine-textured soils are appropriate for providing selenium to livestock, the need to artificially soil incorporate selenium or add selenium into the livestock ration remains critical for coarse-textured soils.

Tributyrin in the Diet of Lambs and Its Impacts on Energy Metabolism and Oxidative Status in the Liver and Intestine, as Well as the Fatty Acid Profile in Meat

This study aimed to determine whether adding tributyrin to the diet of lambs impacts health, energy metabolism, ruminal environment, and meat quality. Twelve lambs were used;the control group received a basal diet, while the tributyrin group received a diet with the additive mixed with concentrate (2 g/day/animal). The blood count was used for Leukocyte and lymphocyte counts, which were significantly higher in tributyrin-fed animals than in controls. The activity of the enzymes adenylate kinase and pyruvate kinase was higher in the liver and intestine of the tributyrin group than the controls;cytosolic creatine kinase activity was significantly higher in the intestine of lambs fed tributyrin. Glutathione S-transferase activity in the liver was significantly higher in animals in the tributyrin group. Superoxide dismutase activity was significantly higher in the intestine, with a lower protein carbonyl concentration in the tributyrin group. Bacterial activity through ruminal fluid collection was significantly lower when tributyrin was consumed, unlike the protozoan count, which was significantly higher in animals in the tributyrin group than in the controls. Tributyrin intake caused lower levels of short-chain fatty acids without changing the proportion of volatile fatty acids. The water retention capacity measured using an external compression method was significantly higher in the meat of the tributyrin group. The treatment affected some fatty acids in the meat, these acids were separated by chromatography where a lower amount of saturated fatty acids and a higher amount of monounsaturated fatty acids in the group that consumed tributyrin. These findings suggest that tributyrin in lamb diet alters blood and rumen environment biomarkers and improves the fatty acid profile of the meat.