The Antarctic krill（Euphausia superba） is a key species in the Southern Ocean ecosystem and an important link in the food web of the Antarctic ecosystem. The trophic information for this species during the transitio...The Antarctic krill（Euphausia superba） is a key species in the Southern Ocean ecosystem and an important link in the food web of the Antarctic ecosystem. The trophic information for this species during the transition from the austral fall to the winter is important to understand its poorly known overwintering mechanisms. However, the few studies on the topic differ in their results, in terms of both spatial and temporal variables. We investigated the size dependence and monthly and regional variation in δ^（13） C and δ^（15） N values of adult krill in the Antarctic Peninsula, in the austral fall（April to May） and the early winter（June）. We aimed to examine the trophic variations of krill occurred during this period, and the relationship between krill and their feeding environment in the Antarctic marine ecosystem. The following results were obtained：（1） no significant relationship was observed between size and the δ13 C value of krill, but the δ15 N value of krill presented a remarkable association with size;（2）the δ13 C values of krill increased during the austral fall, but no remarkable variation existed at the onset of winter,and the δ15 N values were not significant different during this period;（3） mean δ15 N values of krill differed significantly between the Bransfield Strait and the South Shetland Islands. Our data imply that adult krill present size-, season-, and region-dependent trophic variation during the transition from austral fall to early winter in the Antarctic Peninsula.展开更多
Antarctic krill (Euphausia superba) were collected from the Prydz Bay region during the austral summer of 1999/2000. The sample - collection was made at 15 sites in 3 longitudinal transects. Although krill were encoun...Antarctic krill (Euphausia superba) were collected from the Prydz Bay region during the austral summer of 1999/2000. The sample - collection was made at 15 sites in 3 longitudinal transects. Although krill were encountered at 14 sites, the abundance was comparatively low in general. The main component of the krill population was of post -larval stages. The mean numerical and weight density of krill integrated for all sampling stations in the survey area were 16. 17 ind. 1000 m -3and 12.02 g 1000 m -3 , respectively. In the survey area, stations with larger krill density are mainly located in the slope zone, except that the largest sample was collected in the open sea zone. No krill occurred in the only station of the shelf zone during our investigation. Krill collected from the slope zone were under better growth condition than those from the open sea zone, but when the survey area is considered as a whole, the growth condition is normal. The results of the comprehensive analysis of the environmental factors show that the three large sample stations seem to be related with the cold water mass at 75 m depth and the confluence area between the high and low Chla centers at the depth of 25 m.展开更多
Sampling date and position are shown in Table 1. Complete E. superbasamples with fullstomach were usua1ly used. They were averagely 45 mm long and 1.5 g weight (wet). Beingconcentrated with filtered sea water, every f...Sampling date and position are shown in Table 1. Complete E. superbasamples with fullstomach were usua1ly used. They were averagely 45 mm long and 1.5 g weight (wet). Beingconcentrated with filtered sea water, every food species from krill stomach was observed andidentified under an optical microscope, and their size was measured. Food species in stomachcontent of E. superbawere divided into five classes, according to the presence of species indi-展开更多
基金The National Natural Science Fundation of China under contract Nos 41776185 and 41606210the National Key Technology R&D Program of China under contract No.2013BAD13B03the Special Fund for Agro-scientific Research in the Public Interest of China under contract No.201203018
文摘The Antarctic krill（Euphausia superba） is a key species in the Southern Ocean ecosystem and an important link in the food web of the Antarctic ecosystem. The trophic information for this species during the transition from the austral fall to the winter is important to understand its poorly known overwintering mechanisms. However, the few studies on the topic differ in their results, in terms of both spatial and temporal variables. We investigated the size dependence and monthly and regional variation in δ^（13） C and δ^（15） N values of adult krill in the Antarctic Peninsula, in the austral fall（April to May） and the early winter（June）. We aimed to examine the trophic variations of krill occurred during this period, and the relationship between krill and their feeding environment in the Antarctic marine ecosystem. The following results were obtained：（1） no significant relationship was observed between size and the δ13 C value of krill, but the δ15 N value of krill presented a remarkable association with size;（2）the δ13 C values of krill increased during the austral fall, but no remarkable variation existed at the onset of winter,and the δ15 N values were not significant different during this period;（3） mean δ15 N values of krill differed significantly between the Bransfield Strait and the South Shetland Islands. Our data imply that adult krill present size-, season-, and region-dependent trophic variation during the transition from austral fall to early winter in the Antarctic Peninsula.
基金This study was supported by the CAS know ledge innov ation program KZCX2-303.
文摘Antarctic krill (Euphausia superba) were collected from the Prydz Bay region during the austral summer of 1999/2000. The sample - collection was made at 15 sites in 3 longitudinal transects. Although krill were encountered at 14 sites, the abundance was comparatively low in general. The main component of the krill population was of post -larval stages. The mean numerical and weight density of krill integrated for all sampling stations in the survey area were 16. 17 ind. 1000 m -3and 12.02 g 1000 m -3 , respectively. In the survey area, stations with larger krill density are mainly located in the slope zone, except that the largest sample was collected in the open sea zone. No krill occurred in the only station of the shelf zone during our investigation. Krill collected from the slope zone were under better growth condition than those from the open sea zone, but when the survey area is considered as a whole, the growth condition is normal. The results of the comprehensive analysis of the environmental factors show that the three large sample stations seem to be related with the cold water mass at 75 m depth and the confluence area between the high and low Chla centers at the depth of 25 m.
文摘Sampling date and position are shown in Table 1. Complete E. superbasamples with fullstomach were usua1ly used. They were averagely 45 mm long and 1.5 g weight (wet). Beingconcentrated with filtered sea water, every food species from krill stomach was observed andidentified under an optical microscope, and their size was measured. Food species in stomachcontent of E. superbawere divided into five classes, according to the presence of species indi-
