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Design, Development and Phytochemical Evaluation of a Poly Herbal Formulation Linkus Syrup
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作者 Zeeshan Ahmed Sheikh Aqib Zahoor +1 位作者 Saleha Suleman Khan Khan Usmanghani 《Chinese Medicine》 2014年第2期104-112,共9页
The present work has been carried out on polyherbal formulation named as Linkus Syrup. The herbal formulation consists of Glycyrrhiza glabra, Hyssopus officinalis, Piper longum and Alpinia galangal. The Linkus syrup p... The present work has been carried out on polyherbal formulation named as Linkus Syrup. The herbal formulation consists of Glycyrrhiza glabra, Hyssopus officinalis, Piper longum and Alpinia galangal. The Linkus syrup physico-chemical evaluation such as pH, density, identification of polysaccharide, tanning agents, ascorbic acid and shelf life was complied. The TLC and quantitative determination of alkaloid were quantified. Determination of biomarker has been validated for the analysis of vasicine. The study result revealed that Linkus syrup formulation was well standardized at different levels such as physic-chemical consistency and assay of bio marker compound. 展开更多
关键词 SYRUP Crude Herb Anti-Tussive anti-bronchitis Anti-Pharyngitis SORE THROAT Tracheitis HPLC
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