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In vitro pancreatic lipase,cholesterol esterase and cholesterol micellization inhibitory activity of Sri Lankan low grown orthodox Orange Pekoe grade black tea(Camellia sinensis L.)
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作者 Wanigasekera Daya Ratnasooriya Walimuni Prabhashini Kaushalya Mendis Abeysekera Chatura Tissa Dayendra Ratnasooriya 《Journal of Coastal Life Medicine》 2015年第7期570-574,共5页
Objective:To access the pancreatic lipase,cholesterol esterase and cholesterol micellization inhibitory activities of Sri Lankan low grown orthodox Orange Pekoe grade black tea made from uppermost tender leaves and un... Objective:To access the pancreatic lipase,cholesterol esterase and cholesterol micellization inhibitory activities of Sri Lankan low grown orthodox Orange Pekoe grade black tea made from uppermost tender leaves and unopened buds of Camellia sinensis L.Methods:Black tea brew(BTB)was made according to International Organization for Standardization 3103 specifications and concentrations of BTB tested were 37.5,75.0,150.0,300.0 and 600.0μg/mL for antilipase and anti-cholesterol esterase assays and 0.25,0.50 and 1.00μg/mL for cholesterol micellization inhibitory assay.Results:The results showed that BTB of Sri Lankan low grown orthodox Orange Pekoe grade black tea has marked and dose-dependent(r^(2)=0.95)cholesterol micellization inhibitory activity in vitro comparable to epigallocatechin gallate,the reference drug used.In contrast,BTB had only mild but dose-dependent(r^(2)=0.94)inhibitory activity against pancreatic lipase and weak inhibitory effect(up to 13.17%)on pancreatic cholesterol esterase.Conclusions:It is concluded that consumption of BTB of Sri Lankan low grown orthodox Orange Pekoe grade tea as a beverage may be a useful strategy in the management of hyperlipidaemia. 展开更多
关键词 Black tea Orange Pekoe antilipase Anti-cholesterol esterase Cholesterol micellization HYPERLIPIDAEMIA Camellia sinensis
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