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Seafood as a Reservoir of Gram-negative Bacteria Carrying Integrons and Antimicrobial Resistance Genes in Japan 被引量:3
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作者 Ashraf M.Ahmed Akito Maruyama +2 位作者 Hazim O.Khalifa Toshi Shimamoto Tadashi Shimamoto 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2015年第12期924-927,共4页
PCR and DNA sequencing were used to screen and characterize integrons and resistance genes in Gram-negative bacteria isolated from seafood products in Japan.A total of 215 Gram-negative bacteria were isolated from loc... PCR and DNA sequencing were used to screen and characterize integrons and resistance genes in Gram-negative bacteria isolated from seafood products in Japan.A total of 215 Gram-negative bacteria were isolated from local and imported seafood samples collected from retail markets in Hiroshima Prefecture.Class 1 integrons containing gene cassettes encoding resistance to trimethoprim 展开更多
关键词 gene Seafood as a Reservoir of Gram-negative bacteria Carrying Integrons and antimicrobial resistance Genes in Japan STR CMY
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