Responses of growth performance,antioxidant function,small intestinal morphology and mRNA expression of jejunal tight junction protein to dietary iron in yellow-feathered broilers

This study aimed to investigate the dose-effect of iron on growth performance,antioxidant function.intestinal morphology,and mRNA expression of jejunal tight junction protein in 1-to21-d-old yellow-feathered broilers.A total of 7201-d-old yellow-feathered maleb roilers were allocated to 9 treatments with 8 replicate cages of 10 birds per cage.The dietary treatments were consisted of a basal diet(contained 79.6 mg Fe kg^(-1))supplemented with 0,20,40,60,80,160,320,640,and 1,280 mg Fe kg^(-1)in the form of FeSO_(4)·7H_(2)O.Compared with the birds in the control group,birds supplemented with 20mg Fe kg^(-1)had higher average daily gain(ADG)(P<0.0001).Adding 640 and 1,280 mg Fe kg^(-1)significantly decreased ADG(P<0.0001)and average daily feed intake(ADFI)(P<0.0001)compared with supplementation of 20mg Fe kg^(-1).Malondialdehyde(MDA)concentration in plasma and duodenum increased linearly(P<0.0001),but MDA concentration in liver and jejunum increased linearly(P<0.05)or quadratically(P<0.05)with increased dietary Fe concentration.The villus height(VH)in duodenum and jejunum,and the ratio of villus height to crypt depth(V/C)in duodenum decreased linearly(P?0.05)as dietary Feincreased.As dietary Fe increased,the jejunal relative mRNA abundance of claudin-1 decreased linearly(P=0.001),but the jejunal relative mRNA abundance of zona occludens-1(ZO-1)and occludin decreased linearly(P?0.05)or quadratically(P?0.05).Compared with the supplementation of 20 mg Fe kg^(-1),the supplementation of640 mg Fe kg^(-1)or higher increased(P?0.05)MDA concentrations in plasma,duodenum,and jejunum,decreased VH in the duodenum and jejunum,and the addition of 1,280 mg Fe kg^(-1)reduced(P?0.05)the jejunal tight junction protein(claudin-1,ZO-1,occludin)mRNA abundance.In summary,640 mg of supplemental Fe kg^(-1)or greater was associated with decreased growth performance,increased oxidative stress,disrupted intestinal morphology,and reduced mRNA expression of jejunal tight junction protein.

Effects of Synbiotics and Antibiotics on Nutrient Digestibility and Serum Antioxidant Function of Weaned Piglets

The paper was to investigate the effects of synbiotics and antibiotics on nutrient digestibility and serum antioxidant function of weaned piglets. Totally 216 individuals of 35-day-old piglets were randomly divided into three groups, six replicates for each group, and each replicate contained 12 piglets. The first group was antibiotics group, 20 g,/t colistin sulfate （active ingredients） were added in the basal diet; the second group was synbiotics group, 250 g/t synbiotics （contai- ning xylooligesaccharides, oligochitasan, Bacillus subtilis and Clostridium butyricum） were added in the basal diet; the third group was combination group, 20 g/t colistin sulfate and 250 g/t synbiotics were added in the basal diet. The whole trial lasted 28 d. The results showed that there was no difference between synbiotics group and antibiotic group in growth performance, nutrients digestibility or antioxidant indicators （ P 〉 0.05 ）. Compared with the piglets in synbiotics group and an- tibiotic group, piglets in combination group had higher digestibility of dry matter and organic matter, and higher T-SOD activity in serum （ P 〈 0.05 ）. It is conclu- ded that synbiotics can replace antibiotics for piglets at 35 -63 days of age. Synbiotics and antibiotic had the synergistic effect on nutrient digestibility and antioxi- dant function of piglets.

Effects of Calcium Lignosulfonate(CaLS)on Growth Performance,Slaughter Performance and Antioxidant Function of Meat Duck

[Objective]The paper was to study the effects of calcium lignosulfonate(CaLS)on feed processing performance,growth performance,slaughter performance and antioxidant function of cherry valley duck.[Method]A total of 48010-day-old cherry valley ducks were selected and randomly divided into four treatments,10 replicates each treatment and 12 meat ducks each replicate(half male and half female).The ducks in control group were fed with basal diet,and those in experimental groups were fed with the basal diet adding 0.2%,0.4%and 0.6%CaLS,respetively.The trial lasted 28 d.[Result](1)CaLS significantly reduced feed pulverization rate of meat duck(F<0.05),and significantly increased PDI and starch gelatinization degree(F<0.05);adding CaLS had no significant impact on the processing cost(F>0.05),but the granulation electric charge per ton feed could be reduced by 1.06 yuan.(2)CaLS had no significant effect on growth performance,slaughter performance and organ index of meat duck(Q0.05).(3)Compared with the control group,there were no significant differences in serum GSH-Px,T-SOD,T-AOC activities and MDA content of three CaLS groups(F>0.05).[Conclusion]CaLS could improve the processing quality of meat duck feed and reduce the processing cost,hut could not improve the growth performance,slaughter performance and antioxidant function of meat duck.

Effects of pantothenic acid on growth performance,slaughter performance, lipid metabolism, and antioxidant function of Wulong geese aged one to four weeks

This experiment was conducted to study the effects of pantothenic acid on the growth performance,slaughter performance, lipid metabolism, and antioxidant function of one-to four-week-old Wulong geese and determine the appropriate supplemental level of pantothenic acid. A total of 360 one-day-old Wulong geese were randomly divided into 6 groups with 6 replicates per group and 10 geese(5 males and 5 females) per replicate. The geese in group Ⅰ(control group) were fed a basal diet, and the geese in groups Ⅱ to Ⅵ(experimental groups) were given the basal diet supplemented with 8, 15, 30, 60, and120 mg/kg pantothenic acid, respectively. The experiment lasted for 4 weeks. Based on the results of unrelated comparative analysis, the body weight was the highest when the dietary pantothenic acid level was 27.57 mg/kg. When the dietary pantothenic acid level was 26.17 mg/kg, the average daily gain peaked. When the dietary pantothenic acid level was 15.50 mg/kg, the feed:gain ratio was the lowest.The percentage of abdominal fat in groups Ⅲ and Ⅳ was significantly lower than that in group Ⅰ(P < 0.05). The content of total cholesterol in serum in groups III to Ⅴ was significantly lower than that in group Ⅰ(P < 0.05). The triglyceride content in groups Ⅲ and Ⅳ was significantly lower than that in group Ⅰ(P < 0.01). The high-density lipoprotein—cholesterol content in group Ⅳ was significantly higher than that in group Ⅰ(P < 0.05). The total antioxidant capacity of serum and liver in group Ⅳ was significantly higher than that in group Ⅰ(P < 0.05). The malondialdehyde content in the liver in groups Ⅲ and Ⅳ was significantly lower than that in group Ⅰ(P < 0.05), Glutathione peroxidase activity in the serum in group Ⅳ was significantly higher than that in group Ⅰ(P < 0.05). Glutathione peroxidase activity in the liver in groups Ⅳ and Ⅴ was significantly higher than that in group Ⅰ(P < 0.01). The addition of pantothenic acid in the diet of one-to four-week-old Wulong geese significantly affected the growth performance,slaughter performance, lipid metabolism, and antioxidant function of the geese. In terms of economic benefits, the optimal supplemental level of pantothenic acid in one-to four-week-old geese was15.50 mg/kg.

Theoretical Investigation on the Relationship between the Structures and Antioxidant Activities of Myricetin and Dihydromyricetin

The geometry of myricetin and dihydromyricetin was optimized by DMol3 program based on DFT. The optimized structures have been proved to be stable by real frequencies obtained.The parameters of geometry optimization,vibration frequencies,atomic charges,thermodynamics,Fukui functions,and frontier molecular orbital had been obtained. The thermodynamic properties of 2 molecules were fitted and the relationship between the thermodynamic function and temperature was obtained. The correlation coefficient of the obtained equations is larger than 0.99,indicating that the function is approximately linear in the whole temperature range. The calculated results showed the O–H molecular structures were the main group affecting the antioxidant activity and the oxygen in the benzene ring is the electrophilic reaction site. Ortho-OH on the benzene formed intramolecular hydrogen bonds,which contributed to the stability of the benzene ring. It may be the active site for the occurrence of the reaction.

A Review of Chinese Herb Medicine Additives on Chicken Growth Performance

Researches showed that many Chinese herb medicines can improve chicken growth performance not only by their pharmacological function, but also by the improvement of antioxidant function, immunity and disease resistance of chicken. The menace to human health and environment has occurred since too much antibiotics have been used as growth-promoting additives in long term in chicken industry. Therefore, research on replacement of antibiotics by Chinese herb medicines as additives for chicken growth is underway. This paper summarized some research results in the topic briefly to provide information for researchers and readers.

天然植物香料在肉制品中的抗氧化应用研究

天然植物香料的研究已成为目前国内外研究的热点问题。主要介绍了天然植物香料的抗氧化性及其在肉制品中的应用。

荞麦新芽蔬菜提取物的抗氧化作用研究

以荞麦新芽蔬菜为研究对象,利用比色法和发光化学法测定了荞麦新芽蔬菜提取物对DPPH自由基、羟基自由基及超氧自由基的清除效果。结果表明,荞麦新芽蔬菜提取物对DPPH自由基、羟基自由基具有很强清除作用,而对超氧自由基的清除能力较弱。其清除DPPH的IC50值为0.064mg/mL,当荞麦新芽蔬菜乙醇提取物浓度为0.15mg/mL时,羟自由基清除率达57.65%。