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A Multi-feature Fusion Apple Classification Method Based on Image Processing and Improved SVM
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作者 Haibo LIN Yuandong LU +1 位作者 Rongcheng DING Yufeng XIU 《Agricultural Biotechnology》 CAS 2022年第5期84-91,共8页
In order to achieve accurate classification of apple, a multi-feature fusion classification method based on image processing and improved SVM was proposed in this paper. The method was mainly divided into four parts, ... In order to achieve accurate classification of apple, a multi-feature fusion classification method based on image processing and improved SVM was proposed in this paper. The method was mainly divided into four parts, including image preprocessing, background segmentation, feature extraction and multi-feature fusion classification with improved SVM. Firstly, the homomorphic filtering algorithm was used to improve the quality of apple images. Secondly, the images were converted to HLS space. The background was segmented by the QTSU algorithm. Morphological processing was employed to remove fruit stem and surface defect areas. And apple contours were extracted with the Canny algorithm. Then, apples’ size, shape, color, defect and texture features were extracted. Finally, the cross verification method was used to optimize the penalty factor in SVM. A multi-feature fusion classification model was established. And the weight of each index was calculated by Fisher. In this study, 146 apple samples were selected for training and 61 apple samples were selected for testing. The test results showed that the accuracy of the classification method proposed in this paper was 96.72%, which can provide a reference for apple automatic classification. 展开更多
关键词 apple classification Image processing Improved SVM Multi-feature fusion
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