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Cloning and Characterization of δ-Guaiene Synthase Genes Encoding a Sesquiterpene Cyclase from Aquilaria microcarpa Cell Cultures 被引量:2
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作者 Fumiya Kurosaki Syun Hirohashi +2 位作者 Takahiro Katoh Futoshi Taura Jung-Bum Lee 《American Journal of Plant Sciences》 2015年第16期2603-2611,共9页
Three cDNA clones encoding δ-guaiene synthase, a sesquiterpene cyclase, were isolated from tissue cultures of Aquilaria microcarpa, and data mining analysis of the orthologous genes suggested that 10 and 9 amino acid... Three cDNA clones encoding δ-guaiene synthase, a sesquiterpene cyclase, were isolated from tissue cultures of Aquilaria microcarpa, and data mining analysis of the orthologous genes suggested that 10 and 9 amino acid residues of N- and C-terminal ends of the translated products of these clones remained undefined. The recombinant enzyme proteins, to which the putative missing Nand C-terminal amino acid sequences (MSSAKLGSAS and ALLRHAIEI, respectively) were ligated, exhibited the catalytic activities of sesquiterpene biosynthesis. Among these three δ-guaiene synthases, two isoforms were capable of liberating α-guaiene, δ-guaiene, β-elemene plus α-humulene as a minor product, while remaining one isoenzyme generated α-, δ-guaiene and β-elemene but not α-humulene. Although the enzyme protein solely lacking in the N-terminal 10 amino acid residues was capable of synthesizing the sesquiterpenoids, the protein without 9 amino acids at Cterminal did not exhibit the catalytic activity. These results suggest that two types of δ-guaiene synthase;α-, δ-guaiene, β-elemene-producing type, and α-, δ-guaiene, β-elemene plus α-humulene-producing type;concomitantly occur in A. microcarpa cell cultures, and several amino acid residues at C-terminal of the synthase protein are essential to exhibit the catalytic activities as the sesquiterpene cyclase. 展开更多
关键词 METHYL JASMONATE YEAST Extract SESQUITERPENE δ-Guaiene SYNTHASE aquilaria microcarpa
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马来西亚产小果沉香所结沉香的GC-MS分析 被引量:2
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作者 王军 梅文莉 +4 位作者 王昊 王雅丽 段瑞军 黄圣卓 戴好富 《热带作物学报》 CSCD 北大核心 2021年第8期2377-2386,共10页
采用乙醚超声萃取法提取马来西亚产小果沉香所结沉香的挥发性成分,运用气相色谱-质谱(GC-MS)技术分析其化学成分,并与马来西亚产白木香、柯拉斯那沉香和近全缘沉香结香样品进行对比分析。结果表明,小果沉香结香样品挥发性成分的组成的... 采用乙醚超声萃取法提取马来西亚产小果沉香所结沉香的挥发性成分,运用气相色谱-质谱(GC-MS)技术分析其化学成分,并与马来西亚产白木香、柯拉斯那沉香和近全缘沉香结香样品进行对比分析。结果表明,小果沉香结香样品挥发性成分的组成的主要为5,8-二羟基-2-(2-苯乙基)色酮、对映-4(15)-桉叶烷-11-醇-1-酮、6-甲氧基-2-(2-苯乙基)色酮和(1β,4αβ,7β,8αβ)-八氢-7-[1-(羟甲基)乙烯基]-1,8α-二甲基萘-4α(2H)-醇(相对百分含量均超过10%),栽培结香样品与野生结香样品区别较大,前者倍半萜类化合物相对百分含量明显高于色酮类化合物,而后者则是色酮类化合物相对百分含量高于倍半萜类化合物或相当,前者倍半萜和色酮种类均较多,其中倍半萜的种类也多于色酮类化合物,其相对百分含量也较高,色酮的种类较少,其相对百分含量也较低,而后者倍半萜和色酮的种类均较少,其中倍半萜的种类多于色酮类化合物,但相对百分含量较低,而色酮的种类少,但相对百分含量却较高。另外,有一种倍半萜类化学成分,即11,13-二羟基-9(10)-烯-8α,12-环氧艾里莫芬烷只在栽培小果沉香结香样品中检测到。此外,将小果沉香与白木香、柯拉斯那沉香、近全缘沉香结香样品中挥发性成分对比分析发现,其种类、相对百分含量与后三者均具有较大差异,所有样品中仅有2种共有成分,即5,8-二羟基-2-(2-苯乙基)色酮和6-甲氧基-2-(2-苯乙基)色酮。 展开更多
关键词 小果沉香 栽培结香样品 野生结香样品 GC-MS分析
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