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Evaluation of Antinociceptive and Anti-inflammatory Effects of Aqueous Extract of Armadillidium vulgare Latreille 被引量:2
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作者 GUO Shen-shen REN Meng-yue +2 位作者 SONG Shuai WEI Ping LUO Jia-bo 《Chinese Journal of Integrative Medicine》 SCIE CAS CSCD 2017年第2期138-145,共8页
Objective: To assess the antinociceptive and anti-inflammatory properties of the aqueous extract of Armadillidium vulgare(AV). Methods: The antinociceptive effect of AV(400, 600 and 800 mg/kg) was investigated i... Objective: To assess the antinociceptive and anti-inflammatory properties of the aqueous extract of Armadillidium vulgare(AV). Methods: The antinociceptive effect of AV(400, 600 and 800 mg/kg) was investigated in mice using the acetic acid-induced writhing, formalin-induced nociceptive, and hot plate tests. Phlogogen-induced paw edema using carrageenan, dextran, or compound 48/80 as phlogogen was used as inflammatory models to evaluate AV's anti-inflammatory effect. Additionally, the bioactive substances glucosamine(GLc N) and taurine in AV were determined using high-performance liquid chromatography. Results: Oral treatment of the mice with AV(600 and 800 mg/kg) significantly reduced the number of writhes in the acetic acid-induced writhing test(P〈0.01) but not the hot plate test(P〉0.05). All doses tested significantly inhibited paw-withdrawal during the second phase of the formalin-induced nociceptive model(P〈0.01). AV demonstrated a strong anti-inflammatory effect in all those inflammatory models(P〈0.05). Conclusions: AV has antinociceptive and anti-inflammatory effects, providing scientific evidence of the efficacy of its traditional use in pain treatment. Furthermore, GLc N and taurine contribute, at least in part, to the anti-inflammatory activity of AV. 展开更多
关键词 armadillidium vulgare medicinal animal nociception inflammation glucosamine
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