1
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Investigation of the Aroma Profile of Green Tea Leaves Using Organic Synthesis and Conventional Analytical Techniques |
Toshio Hasegawa
Takashi Fujita
Yasutsugu Tsukumo
Takashi Fujihara
Daisuke Jing
Atsushi Takahashi
Kenta Nakajima
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《Journal of Food Science and Engineering》
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2014 |
1
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