[ Objective] A method was developed for the analysis of main metabolites in aromatic rice seeds by gas chromatography-mass spectrometry （GC-MS）. [ Method] The main metabolites in seeds of 9 different aromatic rice v...[ Objective] A method was developed for the analysis of main metabolites in aromatic rice seeds by gas chromatography-mass spectrometry （GC-MS）. [ Method] The main metabolites in seeds of 9 different aromatic rice varieties were compared and analyzed with two methods. Method 1 ： the compound was extracted by the mixture of anhydrous ethanol and methylene chloride （ WV = 1：1 ） at 60 ℃ for 3 h in water bath; the extract was isolated and detected by gas chromatography-mass spectrometry using HP-5 capillary column with scan monitoring mode. Method 2： the main metabolites in aromatic rice seeds were detected using headspaee solid phase micro-extraction and gas chromatography mass spectrometry （GC-MS）. [ Result ] Fifteen types of common metabolites were found in 9 different aromatic rice varieties. Method 1 was more effective than method 2 in detecting the main metabolites in aromatic rice seeds. [ Conclusion] This study provides an important reference for clarifying the metabolic pathway of main metabolites in aromatic rice and lays the foundation for further rice breeding.展开更多
基金Supported by National Natural Science Foundation of China(U1604110,31600992,U1404319,31270727)Key Science and Technology Program of Henan Province(152102110100,152102110036)+6 种基金Major Project of Science and Technology of Henan Province(121100110200)Project of Scientific and Technological Innovation Team for Colleges and Universities in Henan Province(14IRTSTHN012)Students Innovation and Training Program of Institution of Higher Learning in Henan Province(201710477018Y)Key Research Projects of Henan Higher Education Institutions(15A180059,16B180006)Students Innovation and Training Program of XYNU(201710477032)Nanhu Scholars Program for Young Scholars of XYNY(2016054)Open Project of the Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains
文摘[ Objective] A method was developed for the analysis of main metabolites in aromatic rice seeds by gas chromatography-mass spectrometry （GC-MS）. [ Method] The main metabolites in seeds of 9 different aromatic rice varieties were compared and analyzed with two methods. Method 1 ： the compound was extracted by the mixture of anhydrous ethanol and methylene chloride （ WV = 1：1 ） at 60 ℃ for 3 h in water bath; the extract was isolated and detected by gas chromatography-mass spectrometry using HP-5 capillary column with scan monitoring mode. Method 2： the main metabolites in aromatic rice seeds were detected using headspaee solid phase micro-extraction and gas chromatography mass spectrometry （GC-MS）. [ Result ] Fifteen types of common metabolites were found in 9 different aromatic rice varieties. Method 1 was more effective than method 2 in detecting the main metabolites in aromatic rice seeds. [ Conclusion] This study provides an important reference for clarifying the metabolic pathway of main metabolites in aromatic rice and lays the foundation for further rice breeding.
