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Ayla-Axum Amphorae Through the Red Sea Regions and the Arabian Peninsula During the Medieval Age
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作者 Emanuele Casagrande Cicci 《History Research》 2012年第7期467-475,共9页
The aim of the paper is to present a repertory of all archaeological data about the Ayla-Axum amphorae and its content. The study of these class of material will also highlight some aspects of the Early Medieval trade... The aim of the paper is to present a repertory of all archaeological data about the Ayla-Axum amphorae and its content. The study of these class of material will also highlight some aspects of the Early Medieval trade, a period in which sensible political changes occurred after the fall of the Western Roman Empire. The Ayla-Axum amphorae, found in several Red Sea's sites, are significant indicators of trading activities in the region, whose production, transport and diffusion are far from having been thoroughly investigated up to now. Although most scholars think it was used to transport date wine, at least judging on some tituli picti found in these containers, in recent years Parker and Dolinka have suggested that they might have carried garum or a similar fish-sauce produced at Ayla-AqabaI. 展开更多
关键词 ayla-axum Red Sea ARABIA Medieval Age AMPHORAE garum
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