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Antiseptic Efficacy of A Soap Made from Biosurfactants Isolated from Bacillus and Lactobacillus against Pathogenic Bacteria
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作者 Frédéric Yannick Okouakoua Christian Aimé Kayath +10 位作者 Nicaise Saturnin Mokémiabeka Varelle Bervanie Ngala Elenga Digne Nedjea N’goma-Mona Ndelani Nkalla Lambi Sandra Paola Elenga Wilson Christ Dieuveil Bayakissa Malanda Rodinet Tsana Junior Patrick Sergy Bissoko1 Moïse Doria Kaya-Ongoto Duchel Jeanedvi Kinavouidi Etienne Nguimbi 《Advances in Microbiology》 CAS 2024年第1期31-58,共28页
The aim of our study was to use a biosurfactant produced by Bacillus and Lactobacillus isolates as an antiseptic in the formulation of local soap. A total of 60 isolates were characterized by microbiological technique... The aim of our study was to use a biosurfactant produced by Bacillus and Lactobacillus isolates as an antiseptic in the formulation of local soap. A total of 60 isolates were characterized by microbiological techniques (30 Bacillus and 30 Lactobacillus) and the ability to produce biosurfactants was demonstrated by a hydrocarbon emulsification index (E24). The emulsification indexes (E24) varied from 9% to 100% for Bacillus and from 33% to 100% for Lactobacillus as well. The antagonistic assay showed that biosurfactants were able to inhibit the formation of biofilms and growth of pathogens such as Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Bacillus cereus, Salmonella typhirium, Shigella boydii and Proteus mirabilis. The biosurfactant consortium (BioC) from Bacillus consortium and from Lactobacillus was able to inhibit biofilm formation and the pathogens growth. The BioC was stable to alkaline pH and the temperatures stability of Biosurfactant was ranging from 50°C to 90°C. The soap was made by the cold saponification process using one biosurfactant consortium formulated. This soap has a pH of 10 and showed good cleaning power and good foam stability. Similarly, the soap showed good antiseptic power and disinfection power against all pathogens tested. Handwashing is critical to preventing disease transmission. The persistence of pathogens in waste water was evaluated. The BioS produced showed good disinfection power against all pathogens tested. The valor of reduction on the hands and in the waste water was significantly more than compared to the control soaps used. This soap could be used in the prevention, fighting, and treatment of bacterial and viral infections. 展开更多
关键词 ANTISEPTIC SOAP Biosurfactants bacillus LACTObacillus DISINFECTION Pathogens bacteria
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Mn^(2+)促进Bacillus altitudinis LZP02生物膜形成
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作者 单馨 黄东慧 +3 位作者 徐伟慧 王志刚 陈文晶 胡云龙 《生物技术通报》 CAS CSCD 北大核心 2024年第3期251-260,共10页
【目的】Bacillus altitudinis LZP02是一株水稻根际促生菌(PGPR),能定殖于水稻根部,形成生物膜,且Mn^(2+)对LZP02菌株生物膜形成具有促进作用,但调控机制尚不明确,旨在探究Mn^(2+)对LZP02菌株生物膜形成的促进机制。【方法】采用结晶... 【目的】Bacillus altitudinis LZP02是一株水稻根际促生菌(PGPR),能定殖于水稻根部,形成生物膜,且Mn^(2+)对LZP02菌株生物膜形成具有促进作用,但调控机制尚不明确,旨在探究Mn^(2+)对LZP02菌株生物膜形成的促进机制。【方法】采用结晶紫染色法进行生物膜定量分析、蒽酮-硫酸法测定胞外多糖产量、扫描电镜(SEM)观察LZP02菌株在水稻根际定殖情况、转录组学测序技术分析差异表达基因(DEGs)。【结果】添加4 mmol/L Mn^(2+)和8 mmol/L Mn^(2+)显著提高了LZP02菌株的成膜能力和胞外多糖产量,扫描电镜发现4 mmol/L Mn^(2+)和8 mmol/L Mn^(2+)提高了LZP02菌株在水稻根际的定殖能力,随着Mn^(2+)浓度的增加,DEGs数量显著增多,其主要富集在芽孢形成、毒素代谢途径和双组分系统中。1 mmol/L Mn^(2+)和4 mmol/L Mn^(2+)处理组发现skf操纵子中基因的表达均上调。扫描电镜观察发现在1 mmol/L Mn^(2+)和4 mmol/L Mn^(2+)处理组中LZP02菌体存在损伤。4 mmol/L Mn^(2+)处理组双组分系统中KinE和Spo0A基因均显著上调。【结论】Mn^(2+)通过“嗜食同类”和双组分系统中KinE基因激活Spo0A~P提高了菌株LZP02的成膜能力。 展开更多
关键词 bacillus altitudinis LZP02 生物膜 Mn^(2+)
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纳豆芽孢杆菌Bacillus natto NK4液态发酵产纳豆激酶的工艺优化
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作者 叶延欣 秦鹏 +4 位作者 别鹏坤 张书斌 李蕾蕾 陈艳艳 张道雷 《河南城建学院学报》 CAS 2024年第2期103-108,132,共7页
为提高纳豆激酶的产量,采用单因素试验及正交试验对纳豆芽孢杆菌Bacillus natto NK4进行发酵条件优化,获得该菌种液体发酵产酶的最优条件。结果表明,纳豆芽孢杆菌产纳豆激酶最佳的发酵条件为接种量2%,培养基初始pH值6.0,培养温度34℃,... 为提高纳豆激酶的产量,采用单因素试验及正交试验对纳豆芽孢杆菌Bacillus natto NK4进行发酵条件优化,获得该菌种液体发酵产酶的最优条件。结果表明,纳豆芽孢杆菌产纳豆激酶最佳的发酵条件为接种量2%,培养基初始pH值6.0,培养温度34℃,发酵时间72 h。此时,纳豆激酶酶活力由848.28 IU/mL提高到1569.31 IU/mL。 展开更多
关键词 bacillus natto NK4 纳豆激酶 正交试验 发酵条件
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生物炭载Bacillus subtilis菌粒对连作芹菜生长的影响
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作者 顾金鑫 孟雪 +3 位作者 傅伟桥 刘晋雅 郭艾英 吉志新 《中国果菜》 2024年第10期52-56,共5页
为解决土壤连作障碍对蔬菜生长发育的不利影响,本研究以连作3年的芹菜土壤为研究对象,采用随机区组试验,设置5种处理:单独施加生物炭(BC)、单独施加Bacillus subtilis菌剂(BS)、生物炭与菌剂混合施加(BB)、施加生物炭载B.subtilis菌粒(... 为解决土壤连作障碍对蔬菜生长发育的不利影响,本研究以连作3年的芹菜土壤为研究对象,采用随机区组试验,设置5种处理:单独施加生物炭(BC)、单独施加Bacillus subtilis菌剂(BS)、生物炭与菌剂混合施加(BB)、施加生物炭载B.subtilis菌粒(BP)、不施加生物炭与菌剂(CK),盆栽种植芹菜,测定其生长与品质指标,探究生物炭和B.subtilis对连作芹菜生长的影响。结果表明,BB、BP处理组芹菜的生长和品质指标都高于其他土壤处理组,BP处理组的芹菜鲜质量、可溶性蛋白含量以及纤维素含量均显著高于BB处理组,分别为60.25 g/棵、27.25 mg/g、2.48%,其他指标两处理间无显著差异。不同土壤处理组芹菜的生长和品质指标都高于CK处理,其中BP处理组各指标值最高,尤其是芹菜鲜质量,增幅高达226.56%。因此,施加生物炭载B.subtilis菌粒提高了连作芹菜生长指标与品质,为农业生产上缓解蔬菜连作障碍奠定了理论基础。 展开更多
关键词 生物炭载bacillus subtilis菌粒 连作障碍 芹菜 生长指标 品质
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Bioleaching of vanadium from stone coal vanadium ore by Bacillus mucilaginosus:Influencing factors and mechanism
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作者 Yingbo Dong Jinyu Zan Hai Lin 《International Journal of Minerals,Metallurgy and Materials》 SCIE EI CAS CSCD 2024年第8期1828-1838,共11页
Vanadium and its derivatives are used in various industries,including steel,metallurgy,pharmaceuticals,and aerospace engineering.Although China has massive reserves of stone coal resources,these resources have low gra... Vanadium and its derivatives are used in various industries,including steel,metallurgy,pharmaceuticals,and aerospace engineering.Although China has massive reserves of stone coal resources,these resources have low grades.Therefore,the effective extraction and recovery of metallic vanadium from stone coal is an important way to realize the efficient resource utilization of stone coal vanadium ore.Herein,Bacillus mucilaginosus was selected as the leaching strain.The vanadium leaching rate reached 35.5%after 20 d of bioleaching under optimal operating conditions.The cumulative vanadium leaching rate in the contact group reached 35.5%,which was higher than that in the noncontact group(9.3%).The metabolites of B.mucilaginosus,such as oxalic,tartaric,citric,and malic acids,dominated in bioleaching,accounting for 73.8%of the vanadium leaching rate.Interestingly,during leaching,the presence of stone coal stimulated the expression of carbonic anhydrase in bacterial cells,and enzyme activity increased by 1.335-1.905 U.Enzyme activity positively promoted the production of metabolite organic acids,and total organic acid content increased by 39.31 mg·L^(-1),resulting in a reduction of 2.51 in the pH of the leaching system with stone coal.This effect favored the leaching of vanadium from stone coal.Atomic force microscopy illustrated that bacterial leaching exacerbated corrosion on the surface of stone coal beyond 10 nm.Our study provides a clear and promising strategy for exploring the bioleaching mechanism from the perspective of microbial enzyme activity and metabolites. 展开更多
关键词 bacillus mucilaginosus stone coal vanadium ore BIOLEACHING carbonic anhydrase organic acids
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Research advance of Bacillus velezensis:bioinformatics,characteristics,and applications
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作者 Ting Su Biao Shen +4 位作者 Xingjuan Hu Yue Teng Peifang Weng Zufang Wu Lianliang Liu 《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第4期1756-1766,共11页
Bacillus velezensis is a Gram-positive and spore-forming bacterium.It has potent antimicrobial properties that can be used to promote plant growth and as a pesticide by inhibiting pathogens.B.velezensis has the capabi... Bacillus velezensis is a Gram-positive and spore-forming bacterium.It has potent antimicrobial properties that can be used to promote plant growth and as a pesticide by inhibiting pathogens.B.velezensis has the capability to generate a diverse range of enzymes that have potential applications in various fields,such as enzyme production,fermented food,degradation of pollutants,and bioenergy.In addition,B.velezensis is a promising probiotic.It possesses high bile-salt tolerance characteristics and has a high success rate of colonization in the intestinal mucosa.Besides,the strain can also regulate gut microbiota constitute by increasing the number of beneficial microorganisms and decreasing the number of pathogens.Furthermore,based on its special properties,including high-yield protease production and high salt-tolerance,B.velezensis shows potential for use in marine protein fermentation,opening up new avenues for the development of novel food products and bioactive peptides.In addition,B.velezensis can shorten the fermentation time as well as improve the nutritional value and flavor of fermented food.The safety of B.velezensis for food production was evaluated.This review provides valuable insights into the potential uses and benefits of B.velezensis,particularly in the context of fermented foods. 展开更多
关键词 bacillus velezensis BIOINFORMATICS PROPERTIES FERMENTATION Bioactive peptides
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Induced CTL-S15 gene expression by Bacillus thuringiensis declines susceptibility in Spodoptera exigua
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作者 Jianqiang Bao Yuxuan Chen +6 位作者 Suwan Jiang Rui Liu Xi Zhang Fangzheng Zhang Zhiwei Chen Chen Luo Hailong Kong 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2024年第9期3078-3088,共11页
It has been reported that C-type lectins(CTLs),which are pattern recognition receptors of the insect innate immunity response,may compete with Cry toxin for the receptor alkaline phosphatase to decrease its toxicity i... It has been reported that C-type lectins(CTLs),which are pattern recognition receptors of the insect innate immunity response,may compete with Cry toxin for the receptor alkaline phosphatase to decrease its toxicity in insects.However,to date,which CTLs affect larval susceptibility to Bt in Spodoptera exigua is not clear.In this study,33 CTL genes were identified from S.exigua.Based on the number of carbohydrate-recognition domains(CRDs)and the domain architectures,they were classified into three groups:(1)nineteen CTL-S(single-CRD),(2)eight immulectin(dual-CRD)and(3)six CTL-X(CRD with other domains).RT-qPCR analysis revealed that expression levels of SeCTL-S15,IML-4 and CTL-X6 were upregulated after challenge with Bt and Cry1Ab.Tissue and developmental stage expression analysis showed that only SeCTL-S15 was mainly expressed in the midgut and larva,respectively.Knockdown of SeCTL-S15 significantly increased Bt susceptibility,as indicated by reduced survival and larval weight.These results suggest that CTL-S15 might play a vital role in the low susceptibility of larvae to Bt in S.exigua.Our results provide new insights into CTL function in insects. 展开更多
关键词 Spodoptera exigua bacillus thuringiensis SUSCEPTIBILITY C-type lectins
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Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening
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作者 Yuqi Zhu Pengdong Sun +6 位作者 Chunjian Li Yu Zhang Yu Wang Jingyuan Li Yanfeng Liu Jian Chen Yang Deng 《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第4期2310-2316,共7页
Alpha-lactalbumin(α-LA)is a major whey protein found in breast milk and plays a crucial role in the growth and development of infants.In this study,Bacillus subtilis RIK1285 harboring AprE signal peptide(SP)was selec... Alpha-lactalbumin(α-LA)is a major whey protein found in breast milk and plays a crucial role in the growth and development of infants.In this study,Bacillus subtilis RIK1285 harboring AprE signal peptide(SP)was selected as the original strain for the production ofα-LA.It was found thatα-LA was identified in the pellet after ultrasonic disruption and centrifugation instead of in the fermentation supernatant.The original strain most likely only producedα-LA intracellular,but not extracellular.To improve the expression and secretion ofα-LA in RIK1285,a library of 173 homologous SPs from the B.subtilis 168 genome was fused with target LALBA gene in the pBE-S vector and expressed extracellularly in RIK1285.SP YjcN was determined to be the best signal peptide.Bands in supernatant were observed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and purified by nickel column to calculate the highest yield signal peptide.In addition,different promoters(P_(aprE),P_(43),and P_(glv))were compared and applied.The results indicated that the strain RIK1285-pBE-P_(glv)-YjcN-LALBA had the highestα-LA yield,reaching 122.04μg/mL.This study demonstrates successful expression and secretion of humanα-LA in B.subtilis and establishes a foundation for simulating breast milk for infant formulas and developing bioengineered milk. 展开更多
关键词 bacillus subtilis ALPHA-LACTALBUMIN Bioengineering milk Signal peptide Promoter screening
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耐低温降解菌Bacillus mobilis10的生物学特性及其对海参养殖水质的净化作用
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作者 汤伟 王祺 +3 位作者 张军 李佳欣 邢炜 何增国 《水产科学》 CAS CSCD 北大核心 2024年第6期885-893,共9页
以分离自沿海土壤中的1株芽孢杆菌10为试验对象,研究其在低温条件下(15℃)的生物学特性,实现该菌剂的中试工程化生产以及在海参养殖中对水质净化的示范应用。该菌株通过形态观察及16S rRNA基因序列分析被鉴定为Bacillus mobilis。15℃,... 以分离自沿海土壤中的1株芽孢杆菌10为试验对象,研究其在低温条件下(15℃)的生物学特性,实现该菌剂的中试工程化生产以及在海参养殖中对水质净化的示范应用。该菌株通过形态观察及16S rRNA基因序列分析被鉴定为Bacillus mobilis。15℃,经透明圈法确定该菌株具有蛋白酶活性、淀粉酶活性和纤维素酶活性;发酵56 h蛋白酶活性达到9.05 U/mL;在8%质量分数NaCl条件下仍可以存活。利用海参饵料培养基检测菌株对溶解物的降解能力,试验结果显示,B.mobilis 10接种8 h后对饵料培养基中蛋白的降解率达(36.72±0.53)%,对化学需氧量的清除率达(22.80±0.81)%。中试规模(50 L)发酵制备微生物制剂并以终密度约1.0×10^(4)cfu/mL的菌液泼洒海参池,对水体中B.mobilis 10的活菌数、pH、蛋白质含量及化学需氧量进行为期8 d的动态监测,结果表明,以B.mobilis 10制备的微生物制剂能够显著降低海参养殖水体中蛋白和化学需氧量,起到净化水质的目的。试验结果可为水产生态养殖及微生物制剂的开发提供理论基础和应用示范实例。 展开更多
关键词 低温菌 bacillus mobilis 生物学特性 海参养殖 水质净化
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Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice
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作者 Yifan Wang Shanjun Chen +4 位作者 Chong Wang Yi Zhang Hongliang Zeng Linglin Fu Yanbo Wang 《Food Science and Human Wellness》 SCIE CSCD 2024年第3期1246-1257,共12页
Bacillus coagulans has been extensively studied so far,but there has been a lack of research on its usage in allergy.In this study,we designed to assess the effect of different concentrations of B.coagulans on food al... Bacillus coagulans has been extensively studied so far,but there has been a lack of research on its usage in allergy.In this study,we designed to assess the effect of different concentrations of B.coagulans on food allergy in a BALB/c mouse model of ovalbumin(OVA)-induced food allergy and its effect on gut microbes.The assessment of symptoms,specific immunoglobulin E(IgE),T-cell differentiation,and related gene expression levels in sensitized mice by assay indicated that high doses of oral B.coagulans could alleviate allergic symptoms.Treatment with B.coagulans,in the high-dose group,significantly reduced IgE and IgG1 levels and modulated the balance of T helper type 1 cell(Th1)and Th2 and the expression of relevant genes in the spleen.16S rRNA analysis showed that probiotics improved the structure of the microbiota,in particular by boosting the percentage of Clostridia,Bacteroides vulgatus and Enterococcus faecium,and by increasing the abundance of microbial species,thereby modulating the immune system.Therefore,this study can provide insights into the practical application of B.coagulans doses to alleviate OVA allergy. 展开更多
关键词 bacillus coagulans TQ-35 Food allergy Ovalbumin(OVA) Gut microbiota
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Bacillus tropicus来源β-D-呋喃果糖苷酶基因的克隆与表达及其酶学特性研究
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作者 王润 任彤 +5 位作者 宋衍银 沈艺梅 李雨禅 刘梦昊 李思霆 陈洲 《河南工业大学学报(自然科学版)》 CAS 北大核心 2024年第2期1-10,共10页
为获得新β-D-呋喃果糖苷酶资源并探究其酶学性质及在转化糖中的应用潜力,挖掘出Bacillus tropicus来源的β-D-呋喃果糖苷酶基因BtFFase8,成功合成后表达在大肠杆菌宿主中。通过数据库筛选β-D-呋喃果糖苷酶的基因序列,将基因克隆至载体... 为获得新β-D-呋喃果糖苷酶资源并探究其酶学性质及在转化糖中的应用潜力,挖掘出Bacillus tropicus来源的β-D-呋喃果糖苷酶基因BtFFase8,成功合成后表达在大肠杆菌宿主中。通过数据库筛选β-D-呋喃果糖苷酶的基因序列,将基因克隆至载体pET-28a(+)中。将获得的重组质粒转化至大肠杆菌BL21,构建重组菌株大肠杆菌BL21/pET28a-BtFFase8。采用亲和层析纯化克隆酶,用SDS-PAGE法分析蛋白分子量,通过葡萄糖试剂盒检测酶水解产物的能力得到酶活力,用福林酚试剂法测定蛋白质含量。克隆酶BtFFase8的分子质量为57.0 kDa,对蔗糖底物的比酶活力为13.4 U/mg;BtFFase8的最适pH和最适温度分别为pH 6.5和45℃,且在pH 5.0~8.0和40℃及以下温度保持酶活力稳定,残余酶活力大于80%;BtFFase8能耐受碱性蛋白酶、酸性蛋白酶和胰蛋白酶的水解,残余酶活力大于70%。BtFFase8的发现及克隆酶优良的酶学功能为其未来应用于食品加工,特别是在转化糖的生产中奠定了良好的理论基础。 展开更多
关键词 Β-D-呋喃果糖苷酶 bacillus tropicus 异源表达 酶学性质 转化糖
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矿化细菌Bacillus paramycoides对重金属Pb(Ⅱ)和Cd(Ⅱ)的去除及矿化特性
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作者 初诗禹 王瀚瑛 +4 位作者 黎再权 肖旭 徐涛 王慧 蒋科 《有色金属工程》 CAS 北大核心 2024年第3期188-200,共13页
微生物诱导生物矿化可有效固定重金属离子,被认为是一种重要的重金属污染环境修复工艺,对重金属污染生态修复有重要的现实意义。从贵州黔西北某铅锌矿区周边土壤中分离出一株耐Pb(Ⅱ)和Cd(Ⅱ)菌株GS-2,经形态学特征和16S rRNA鉴定为Baci... 微生物诱导生物矿化可有效固定重金属离子,被认为是一种重要的重金属污染环境修复工艺,对重金属污染生态修复有重要的现实意义。从贵州黔西北某铅锌矿区周边土壤中分离出一株耐Pb(Ⅱ)和Cd(Ⅱ)菌株GS-2,经形态学特征和16S rRNA鉴定为Bacillus paramycoides,菌株GS-2对Pb(Ⅱ)和Cd(Ⅱ)的耐受分别高达1500和50 mg/L,对250 mg/L Pb(Ⅱ)和5 mg/L Cd(Ⅱ)去除率分别为99.54%和69.04%,对重金属Pb(Ⅱ)和Cd(Ⅱ)(均为25 mg/L)混合去除率分别为99.73%和71.46%。SEM-EDS、FTIR和XRD结果显示,菌株通过表面的羟基、羧基、酰胺基和磷酸基团等官能团将Pb(Ⅱ)和Cd(Ⅱ)诱导矿化成Ca_(2.5)Pb_(7.5)(OH)_(2)(PO_(4))_(6)、Ca_(2.1)Pb_(7.9)Cl_(2)(PO_(4))_(6)、Pb_(3)(PO_(4))_(2)、Pb_(5)(PO_(4))_(3)OH、Pb_(9)(PO_(4))_(6)、Pb_(10)(PO_(4))_(6)(OH)_(2)和Ca_(0.67)Cd_(0.33)CO_(3)等晶体矿物。菌株GS-2具有较好的去除和矿化能力,对环境中Pb(Ⅱ)和Cd(Ⅱ)污染的生物修复具有一定应用潜力。 展开更多
关键词 bacillus paramycoides 生物吸附 生物矿化 重金属 作用机理
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Liver failure after Bacillus cereus food poisoning,an underrecognized entity:A case report
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作者 Olivier Chatelanat Mikaël de Lorenzi-Tognon +5 位作者 Laurent Spahr Abdessalam Cherkaoui Roger Stephan Marie Ongaro Laurent Kaiser Nicolas Goossens 《World Journal of Hepatology》 2024年第11期1339-1347,共9页
BACKGROUND Bacillus cereus(B.cereus)is known to cause 2 types of foodborne diseases;the diarrheal and emetic syndromes.They are largely underreported due to their usually self-limiting course.Rare and sometimes fatal ... BACKGROUND Bacillus cereus(B.cereus)is known to cause 2 types of foodborne diseases;the diarrheal and emetic syndromes.They are largely underreported due to their usually self-limiting course.Rare and sometimes fatal cases of liver failure,pulmonary hemorrhage and cerebral oedema have been reported mainly in children and young adults.We present here a case of liver failure associated with B.cereus food poisoning in a middle-aged patient.CASE SUMMARY A 48-year-old female patient presented to the emergency department for emesis,diarrhea,chills without fever,asthenia and diffuse abdominal cramps that started less than 30 minutes after eating a rice salad.Her past medical history was relevant for cholecystectomy and a cured Hashimoto’s disease.She did not take any medication,drugs and declared a consumption of one glass of wine per week.In the emergency department,she was treated with acetaminophen,metoclopramide,ondansetron,and an intravenous normal saline infusion.Blood gas analysis revealed a metabolic acidosis with hyperlactatemia,coagulation revealed a low prothrombin activity[32%;normal values(N):70-140]and a low Factor V activity(15%;N:>70).Transaminases were elevated with hyperbilirubinemia,elevated lipase and rhabdomyolysis.N-acetylcysteine treatment was introduced.Abdominal echography revealed no signs of chronic hepatopathy or hepatomegaly.Day after the admission,psychomotor activity improved,transaminases and lipase started decreasing.Rhabdomyolysis gradually worsened to peak on day 3.Screening tests for liver disease were negative for viral and autoimmune cause of liver failure.Stools cultures were positive for colonies of the B.cereus group which were also identified in the rice salad samples processed whereas blood cultures were negative.The patient’s condition improved gradually including her liver function parameters and psychomotor activity which allowed her discharged home on day 9.CONCLUSION We describe a rare case of hepatocellular dysfunction due to a foodborne B.cereus intoxication in an adult patient.Even if it is uncommon,the severity of liver dysfunction reported and mechanism of the cereulide toxin toxicity on liver suggest that acetaminophen should be avoided in case of a foodborne intoxication and n-acetylcysteine could be a potential therapy helping to prevent hepatocytes necrosis due to the oxidative stress induced by mitochondrial dysfunction. 展开更多
关键词 Liver failure Foodborne intoxication bacillus cereus Toxin cereulide Emetic syndrome ACETAMINOPHEN Case report
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Research Progress of Antimicrobial Peptides and the Potential Applications of Bacillus subtilis
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作者 Lu CHEN Yingbing HE +2 位作者 Zengli WANG Dongxu WU Quan SHI 《Medicinal Plant》 2024年第6期113-116,共4页
This paper presents a comprehensive account of antimicrobial peptides (AMPs) derived from various sources, including animal, plant, and microbial origins, along with an examination of their structural characteristics ... This paper presents a comprehensive account of antimicrobial peptides (AMPs) derived from various sources, including animal, plant, and microbial origins, along with an examination of their structural characteristics and biological activities. Specifically, the potential of Bacillus subtilis as a safe and effective host for the production of AMPs is discussed. B. subtilis exhibits a notable capacity for protein secretion and is also capable of efficiently producing AMPs without the presence of endotoxin contamination. The research indicates that the production efficiency of AMPs derived from B. subtilis can be significantly enhanced through the application of genetic engineering and synthetic biology techniques. This advancement holds considerable potential for applications in food preservation, agriculture, medicine, and various other fields. The paper additionally investigates the stability of AMPs under diverse conditions of temperature, pH, and enzymatic treatment, and highlights the necessity for further research to facilitate the advancement of these AMPs for practical applications. 展开更多
关键词 Antimicrobial peptides(AMPs) Animal-derived AMPs Plant-derived AMPs Microbial-derived AMPs bacillus subtilis
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Animal Safety Test of Bacillus thuringiensis BT Protein
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作者 Weimeng NING Dingkuo LIU +6 位作者 Fang LIU Yuan LI Xiaowei YANG Zhenguo GUAN Guijun YANG Bo ZHANG Pengcheng HU 《Asian Agricultural Research》 2024年第2期31-32,35,共3页
[Objectives]To determine the biological safety of BT protein from Bacillus thuringiensis(Bt)fermentation broth to mammals at high doses.[Methods]Healthy mice were randomly divided into 4 groups with 10 mice in each gr... [Objectives]To determine the biological safety of BT protein from Bacillus thuringiensis(Bt)fermentation broth to mammals at high doses.[Methods]Healthy mice were randomly divided into 4 groups with 10 mice in each group.The experimental groups were fed with Bt fermentation supernatant at 0.2,0.6 and 1.0 mL/kg,respectively,once a day for 7 consecutive days.The blank control group was fed normally without intragastric administration.[Results]There was no significant difference in blood routine and blood biochemical analysis between the experimental group and the control group.After intragastric administration,the mice were dissected,and no obvious pathological changes were found;the heart,liver,spleen,lung and kidney were taken to make tissue sections,and no pathological changes were found by microscopic observation.[Conclusions]Mice can tolerate high doses of BT protein from B.thuringiensis fermentation broth. 展开更多
关键词 bacillus thuringiensis(Bt) BT protein Biological safety
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Antimicrobial metabolites produced by the plant growth-promoting rhizobacteria(PGPR):Bacillus and Pseudomonas
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作者 Yiheng Wang Yongfu Pei +2 位作者 Xin Wang Xiongfeng Dai Manlu Zhu 《Advanced Agrochem》 2024年第3期206-221,共16页
Plant growth-promoting rhizobacteria(PGPR)such as Bacillus and Pseudomonas have drawn broad attention and interest due to their agricultural benefits.One of the major benefits of PGPR lies at their biocontrol capabili... Plant growth-promoting rhizobacteria(PGPR)such as Bacillus and Pseudomonas have drawn broad attention and interest due to their agricultural benefits.One of the major benefits of PGPR lies at their biocontrol capabilities against various plant pathogens.The biocontrol capability of PGPR is closely related to its capability of producing various kinds of antimicrobial substances.Major antimicrobial secondary metabolites secreted by PGPR include non-ribosomal lipopeptides(NRLPs),polyketides,ribosomal peptides,phenazines,pyrrolnitrins,etc.This review focuses on the major antimicrobial secondary metabolites produced by Bacillus and Pseudomonas including their classifications,structures,mechanisms of action and genetic regulations.We have also discussed their applications in plant biocontrol and provided insights into future development of improved biocontrol strains using synthetic biology approaches. 展开更多
关键词 Antimicrobial substances BIOCONTROL bacillus PSEUDOMONAS Synthetic biology
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Comparison of Antibacterial Activities of Six Bacillus amyloliquefaciens Strains
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作者 Jiedan Liao Yingwen Chen +6 位作者 Yuchao Lin Junxiang Wei Hongyu Gao Yuchen Liu Wanjun Gu Zhiheng Xie Shuzhen Zhou 《Journal of Clinical and Nursing Research》 2024年第9期261-272,共12页
In this study, six bacterial strains were isolated from the sediment, probiotic fermentation products, and lake sediments, they were identified as Bacillus amyloliquefaciens using genetic evolution analysis, which wer... In this study, six bacterial strains were isolated from the sediment, probiotic fermentation products, and lake sediments, they were identified as Bacillus amyloliquefaciens using genetic evolution analysis, which were named B3, B4, B5, XD3, YF6, and YF8. The comparison of the antibacterial activity, hemolytic activity, and antibiotic sensitivity of six Bacillus amyloliquefaciens strains laid a foundation for the development and application of antimicrobial peptide products. A surface activity assay was used to determine the production of biosurfactants in six Bacillus amyloliquefaciens strains. With Staphylococcus aureus and Escherichia coli as indicator bacteria, their antibacterial activity was determined using the agar diffusion method;the same diffusion method was used to determine the antibiotic susceptibility of Bacillus amyloliquefaciens. The results showed that the six Bacillus amyloliquefaciens strains had obvious biosurface activity, and the bacteria inhibited Staphylococcus aureus and Escherichia coli, from strong to weak: YF8, XD3, B3, B4, YF6, and B5. Strain YF8 had the best broad-spectrum bacteriostatic effect, followed by strain XD3. All Bacillus amyloliquefaciens strains were susceptible to 16 common drugs, except for Bacillus amyloliquefaciens strain YF8, which was intermediate to neomycin. The study shows that Bacillus amyloliquefaciens and secondary metabolites have the ability to produce a variety of active peptides, exert a certain inhibitory effect on common pathogens, and have the potential to develop as animal probiotics. 展开更多
关键词 bacillus amyloliquefaciens IDENTIFICATION Biosurface activity Antibacterial activity Drug sensitivity test
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Isolation and Experimental Study on Bacteriostasis of Bacillus haynesii
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作者 Jiedan Liao Mengbo Yu +4 位作者 Jiaming Li Zhiheng Xie Wanjun Gu Shuzhen Zhou Yi Ma 《Journal of Clinical and Nursing Research》 2024年第7期219-227,共9页
This experiment aims to isolate and inhibit three bacteria strains to provide candidate strains for the development and application of probiotics.Using bacterial morphological identification,16S rDNA sequence alignmen... This experiment aims to isolate and inhibit three bacteria strains to provide candidate strains for the development and application of probiotics.Using bacterial morphological identification,16S rDNA sequence alignment,and genetic evolution analysis,three strains were identified as Bacillus haynesii,named HP01,HD02,and HK03.Through biosurfactant activity tests,C-TAB tests,hemolysis tests,and antibacterial activity analyses,the results showed that all three strains of B.haynesii exhibited significant biosurfactant activity.Additionally,the solutions of the three strains demonstrated a pronounced antibacterial effect on Staphylococcus aureus.The resistance and safety of commonly used drugs were evaluated using the tablet diffusion method and a mouse feeding test.The results indicated that the three strains were not resistant to commonly used antibacterial drugs,and the oral bacterial solution was not pathogenic and had high safety in mice.The study concluded that all three B.haynesii strains met the basic conditions for use,with B.haynesii HP01 being the most promising candidate. 展开更多
关键词 bacillus haynesii Separation identification Antibacterial activity Safety
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利用响应面法优化Bacillus natto TK-1产脂肽发酵培养基 被引量:53
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作者 曹小红 蔡萍 +2 位作者 李凡 王春玲 鲁梅芳 《中国生物工程杂志》 CAS CSCD 北大核心 2007年第4期59-65,共7页
用响应面法对Bacillus natto TK-1发酵产脂肽的培养基进行优化。首先用Plackett-Burman法筛选出三个影响较大的重要因素,分别为蛋白胨、酵母粉、CaCl2,然后进行最陡爬坡实验逼近最佳响应面区域,最后通过Box-Behnken设计,利用SAS软件进... 用响应面法对Bacillus natto TK-1发酵产脂肽的培养基进行优化。首先用Plackett-Burman法筛选出三个影响较大的重要因素,分别为蛋白胨、酵母粉、CaCl2,然后进行最陡爬坡实验逼近最佳响应面区域,最后通过Box-Behnken设计,利用SAS软件进行回归分析,得到各因素的最佳浓度。在优化培养基条件下,发酵液的溶血圈直径较初始培养基提高了29.3%,脂肽的产量提高了约30%。 展开更多
关键词 bacillus NATTO TK-1 脂肽 响应面法 优化
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异养硝化细菌Bacillus sp. LY脱氮性能研究 被引量:28
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作者 何霞 赵彬 +3 位作者 吕剑 何义亮 靳强 张文英 《环境科学》 EI CAS CSCD 北大核心 2007年第6期1404-1408,共5页
研究了异养硝化细菌Bacillus sp. LY的脱氮性能.结果表明,Bacillus sp. LY是1株具有脱氮能力的异养硝化细菌.在NH4+-N浓度分别为40、80和120 mg/L 3种情况下,120 h反应后,氨氮的去除率分别是100%、85.7%、73.7%,总氮的去除率分别是76.6%... 研究了异养硝化细菌Bacillus sp. LY的脱氮性能.结果表明,Bacillus sp. LY是1株具有脱氮能力的异养硝化细菌.在NH4+-N浓度分别为40、80和120 mg/L 3种情况下,120 h反应后,氨氮的去除率分别是100%、85.7%、73.7%,总氮的去除率分别是76.6%、53.4%、64.8%,在菌液初始浓度相同的情况下,随着NH4+-N浓度的增加,细菌的硝化速率以及脱氮速率呈现下降的趋势.有机物浓度是影响Bacillus sp. LY脱氮性能的重要因素,低的有机物浓度会阻碍细菌脱氮性能的发挥,中的有机物浓度会促进细菌脱氮性能的发挥,使体系的脱氮效果达到最佳,高的有机物浓度并不能再次提升细菌的脱氮性能.在Bacillus sp. LY作用下,有机氮经过氨化作用生成氨氮,通过2条可能的途径转化为氮气.1条途径是氨氮先硝化生成亚硝酸盐与硝酸盐,然后反硝化生成氮气.另1条途径是氨氮被氧化生成羟胺,然后脱氢生成氧化亚氮并进一步转化为氮气.这些研究可为开发新型高效生物脱氮工艺提供参考. 展开更多
关键词 异养硝化 bacillus sp. LY 脱氮 有机物浓度 途径
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