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Bacillus subtilis UN_(13)产α-淀粉酶酶学性质研究 被引量:3
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作者 温拥军 游玟娟 +1 位作者 冯刚利 李拥军 《中国调味品》 CAS 北大核心 2009年第12期64-66,69,共4页
对Bacillus subtilis UN13所产生的α-淀粉酶酶学性质进行初步研究。结果表明:该酶是一种中温酸性α-淀粉酶;其最适温度为50℃,在40-60℃范围内稳定性较好;最适pH为5.5,在pH值为5.0~7.5范围内较稳定;Ca^2+和Mn^2+对该酶有... 对Bacillus subtilis UN13所产生的α-淀粉酶酶学性质进行初步研究。结果表明:该酶是一种中温酸性α-淀粉酶;其最适温度为50℃,在40-60℃范围内稳定性较好;最适pH为5.5,在pH值为5.0~7.5范围内较稳定;Ca^2+和Mn^2+对该酶有激活作用,Cu^2+,Zn^2+,K^+和EDTA则抑制该酶的活性;动力学研究表明该酶的Km值为1.7039mg/mL,Vmax值为3.1615mg/min·mL。 展开更多
关键词 bacillus subtilis un13 Α-淀粉酶 酶学性质
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RECOGNITION SEQUENCE SPECIFICITY OF SIGNAL PEPTIDASE I AND THE ROLE OF SIGNAL PEPTIDE IN SECRETION OF PROTEIN IN Bacillus subtilis
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作者 周毅 蒋如璋 《Science China Chemistry》 SCIE EI CAS 1991年第9期1082-1091,共10页
By recombinant DNA technology, the N-terminal of the β-protein encoding region of plasmid pUBHO is fused with the structure gene of α-amylase from Bacillus licheniformis. This gene fusion is called βAmy. It is able... By recombinant DNA technology, the N-terminal of the β-protein encoding region of plasmid pUBHO is fused with the structure gene of α-amylase from Bacillus licheniformis. This gene fusion is called βAmy. It is able to transcribe and translate in phase. Protein fusion can be secreted into the medium mediated by β-signal peptide. The efficiency of secretion is about 10% of the synthesized pre-α-amylase. By comparing the secretion capacities and analysing the restriction sites on β-Amy genes and the molecular weights of the mature α-amylase secreted by B. subtilis harbouring different plasmids, it is indicated in vivo that the recognition and cleavage sequence for signal peptidase I of B. subtilis is Ala-Ala-Ala Ala. The results also indicate that the secretion of the α-amylase in B. subtilis is in accordance with the post-translational transportation mode. 展开更多
关键词 Α-amylase β-Amy gene β-signal peptide SIGNAL peptid-ase POST-TRANSLATIONAL transfer bacillus subtilis.
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