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生物炭载Bacillus subtilis菌粒对连作芹菜生长的影响
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作者 顾金鑫 孟雪 +3 位作者 傅伟桥 刘晋雅 郭艾英 吉志新 《中国果菜》 2024年第10期52-56,共5页
为解决土壤连作障碍对蔬菜生长发育的不利影响,本研究以连作3年的芹菜土壤为研究对象,采用随机区组试验,设置5种处理:单独施加生物炭(BC)、单独施加Bacillus subtilis菌剂(BS)、生物炭与菌剂混合施加(BB)、施加生物炭载B.subtilis菌粒(... 为解决土壤连作障碍对蔬菜生长发育的不利影响,本研究以连作3年的芹菜土壤为研究对象,采用随机区组试验,设置5种处理:单独施加生物炭(BC)、单独施加Bacillus subtilis菌剂(BS)、生物炭与菌剂混合施加(BB)、施加生物炭载B.subtilis菌粒(BP)、不施加生物炭与菌剂(CK),盆栽种植芹菜,测定其生长与品质指标,探究生物炭和B.subtilis对连作芹菜生长的影响。结果表明,BB、BP处理组芹菜的生长和品质指标都高于其他土壤处理组,BP处理组的芹菜鲜质量、可溶性蛋白含量以及纤维素含量均显著高于BB处理组,分别为60.25 g/棵、27.25 mg/g、2.48%,其他指标两处理间无显著差异。不同土壤处理组芹菜的生长和品质指标都高于CK处理,其中BP处理组各指标值最高,尤其是芹菜鲜质量,增幅高达226.56%。因此,施加生物炭载B.subtilis菌粒提高了连作芹菜生长指标与品质,为农业生产上缓解蔬菜连作障碍奠定了理论基础。 展开更多
关键词 生物炭载bacillus subtilis菌粒 连作障碍 芹菜 生长指标 品质
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Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening
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作者 Yuqi Zhu Pengdong Sun +6 位作者 Chunjian Li Yu Zhang Yu Wang Jingyuan Li Yanfeng Liu Jian Chen Yang Deng 《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第4期2310-2316,共7页
Alpha-lactalbumin(α-LA)is a major whey protein found in breast milk and plays a crucial role in the growth and development of infants.In this study,Bacillus subtilis RIK1285 harboring AprE signal peptide(SP)was selec... Alpha-lactalbumin(α-LA)is a major whey protein found in breast milk and plays a crucial role in the growth and development of infants.In this study,Bacillus subtilis RIK1285 harboring AprE signal peptide(SP)was selected as the original strain for the production ofα-LA.It was found thatα-LA was identified in the pellet after ultrasonic disruption and centrifugation instead of in the fermentation supernatant.The original strain most likely only producedα-LA intracellular,but not extracellular.To improve the expression and secretion ofα-LA in RIK1285,a library of 173 homologous SPs from the B.subtilis 168 genome was fused with target LALBA gene in the pBE-S vector and expressed extracellularly in RIK1285.SP YjcN was determined to be the best signal peptide.Bands in supernatant were observed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and purified by nickel column to calculate the highest yield signal peptide.In addition,different promoters(P_(aprE),P_(43),and P_(glv))were compared and applied.The results indicated that the strain RIK1285-pBE-P_(glv)-YjcN-LALBA had the highestα-LA yield,reaching 122.04μg/mL.This study demonstrates successful expression and secretion of humanα-LA in B.subtilis and establishes a foundation for simulating breast milk for infant formulas and developing bioengineered milk. 展开更多
关键词 bacillus subtilis ALPHA-LACTALBUMIN Bioengineering milk Signal peptide Promoter screening
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Bacillus subtilis 168中亚硝酸盐还原酶基因的敲除及表型鉴定
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作者 李沛军 厉冰玉 +2 位作者 朱苗苗 肖晴 罗慧婷 《食品研究与开发》 CAS 2024年第18期210-215,224,共7页
该研究首先通过同源重组方式将Bacillus subtilis 168菌株nir基因位点置换为两端具有同向排列的loxP序列选择性标记基因,再运用Cre重组酶将两个loxP间的全部序列切除,成功敲除了Bacillus subtilis 168菌株亚硝酸盐还原酶(nitrite reduct... 该研究首先通过同源重组方式将Bacillus subtilis 168菌株nir基因位点置换为两端具有同向排列的loxP序列选择性标记基因,再运用Cre重组酶将两个loxP间的全部序列切除,成功敲除了Bacillus subtilis 168菌株亚硝酸盐还原酶(nitrite reductase,NiR)的3个亚基基因nasB、nasD和nasE。其中,敲除nasD基因的B.subtilis 168菌株在不同生长时期均未分解培养基中亚硝酸盐,表明该nasD基因缺陷型菌株NiR活性已被完全消除,不再具备降解亚硝酸盐的能力。 展开更多
关键词 枯草芽孢杆菌 亚硝酸盐还原酶 基因敲除 一氧化氮合酶 酶活性
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果胶酶产生菌 Bacillus subtilis Z-5的筛选及酶学性质研究 被引量:1
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作者 张小丹 赵赛赛 +1 位作者 林一 宁喜斌 《食品与发酵工业》 CAS CSCD 北大核心 2023年第11期34-40,共7页
以果胶为唯一碳源,通过透明圈法和DNS法从上海海洋大学橘园的土壤中筛选出1株高产、有良好热稳定性和酸碱耐受性的产果胶酶野生型菌株Z-5。通过16S rDNA分子技术并综合生理生化特征确定为枯草芽孢杆菌(Bacillus subtilis)。对该果胶酶... 以果胶为唯一碳源,通过透明圈法和DNS法从上海海洋大学橘园的土壤中筛选出1株高产、有良好热稳定性和酸碱耐受性的产果胶酶野生型菌株Z-5。通过16S rDNA分子技术并综合生理生化特征确定为枯草芽孢杆菌(Bacillus subtilis)。对该果胶酶进行酶学性质研究,结果表明最佳酶活性的反应温度为60℃,最佳酶活性的反应pH为6.0,在此作用温度和作用pH下,酶活力为(879±2.733)U/mL。此外,该酶在40~50℃、pH 6.0~9.0稳定性良好。Ba^(2+)、Fe^(2+)、Ca^(2+)、Cu^(2+)对该酶表现出促进作用,Zn^(2+)、Mn^(2+)对该酶表现出抑制作用。其中Cu^(2+)促进作用最强,Zn^(2+)抑制作用最强,而Mg^(2+)、Hg^(2+)对该酶无明显影响。Bacillus subtilis Z-5所产的果胶酶具有应用于食品商用果胶酶的潜力。 展开更多
关键词 果胶酶 筛选 鉴定 枯草芽孢杆菌 酶学性质
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Bacillus subtilis Z-5产果胶酶发酵条件的优化及其应用
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作者 张小丹 高梦迪 +2 位作者 赵赛赛 刘可玉 宁喜斌 《食品工业科技》 CAS 北大核心 2023年第19期117-127,共11页
为进一步提高果胶酶的产量,采用响应面法优化了Bacillus subtilis Z-5产果胶酶的发酵培养基和发酵条件,并将优化后得到的果胶酶应用于梨汁澄清实验。通过单因素实验探究9个因子对B.subtilis Z-5产果胶酶活力的影响,然后采用Plackett-Bur... 为进一步提高果胶酶的产量,采用响应面法优化了Bacillus subtilis Z-5产果胶酶的发酵培养基和发酵条件,并将优化后得到的果胶酶应用于梨汁澄清实验。通过单因素实验探究9个因子对B.subtilis Z-5产果胶酶活力的影响,然后采用Plackett-Burman试验设计筛选出3个显著影响产酶的因素:酵母粉含量、pH、培养时间;再结合响应面设计法确定了最佳的发酵条件。结果表明最佳的发酵培养基成分是果胶10 g/L,酵母粉7.99 g/L,MgSO_(4)·7H2O 0.5 g/L;最佳的发酵条件为初始pH5.66,发酵温度37℃,培养时间72 h,接种量为6%(v/v),装液量50/250 mL,底物浓度为10 g/L;在此基础上,B.subtilis Z-5产果胶酶酶活力由879.00 U/mL提高到1549.62 U/mL,是优化前的1.76倍。在梨汁澄清实验中表明果胶酶的最适添加量为4 mL,最适酶解时间为2.5 h,最适酶解温度为65℃,最适酶解pH为6.0,此时透光率最大为79.77%,与商品酶相比,自制果胶酶是一种具有多种酶系复合酶,可作用于梨汁中含有的蛋白、淀粉等其他成分,使得梨汁更加澄清。本研究结果为果胶酶的工业化生产和应用提供了理论支撑。 展开更多
关键词 果胶酶 bacillus subtilis Z-5 发酵条件优化 果汁澄清
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Biotransformation of Shrimp Wastes by Bacillus subtilis OKF04 and Evaluation of Growth Promoting Effect in Crop Planting
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作者 HU Zelin PAN Zhaoyang +3 位作者 ZHAO Tianyu WANG Yongzhen SUN Jianan MAO Xiangzhao 《Journal of Ocean University of China》 SCIE CAS CSCD 2023年第5期1383-1392,共10页
In this study,we proposed a reliable and sustainable technique for the clean utilization of shrimp wastes,which can yield a solid inoculant of Bacillus subtilis OKF04 containing micronutrients at low cost without the ... In this study,we proposed a reliable and sustainable technique for the clean utilization of shrimp wastes,which can yield a solid inoculant of Bacillus subtilis OKF04 containing micronutrients at low cost without the risk of contamination.Study of the culture conditions revealed that the head of shrimp Litopenaus vannamei and the wheat bran acted as suitable substrates for the growth of B.subtilis OKF04.With 60%initial moisture content,30℃culture temperature,and 5%inoculation amount,followed by 48 hours of fermentation and 0.5%soluble starch added during the drying process(50℃for 6h),a solid B.subtilis OKF04 inoculant with a spore amount of 2.4×10^(10)CFU g^(-1)and a high amino acid content was obtained.The solid B.subtilis OKF04 inoculant was applied to cultivate pakchoi under pot experiment.As the result,of adding to,the size of stems and leaves,nutritional composition,and physiological activity of pakchoi were significantly(P<0.05)enhanced by solid B.subtilis OKF04 inoculant.B.subtilis OKF04 also significantly(P<0.05)increased the soil’s nutrient content and improved its microbial composition.Furthermore,pakchoi cultivated with a low dose of solid B.subtilis OKF04 inoculant(0.05 g kg^(-1)soil)resulted in the best results.This study provides a new method for the preparation of microbial inoculants with solid waste shrimp heads. 展开更多
关键词 shrimp wastes bacillus subtilis OKF04 INOCULANT solid state fermentation crop growth promotion
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基于转录组学分析揭示蜡样芽胞杆菌(Bacillus cereus)AR1002阻控黄曲霉生长的生理机制研究
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作者 唐晓倩 张靖博 +3 位作者 高尚 姜俊 张奇 李培武 《食品与发酵工业》 CAS CSCD 北大核心 2024年第11期1-8,共8页
黄曲霉(Aspergillus flavus)极易侵染油料等农产品,其次级代谢产物黄曲霉毒素严重危害人体健康,阻控黄曲霉污染已成为亟待解决的国际难题。为探明蜡样芽胞杆菌(Bacillus cereus)AR1002抑制黄曲霉生长、阻控黄曲霉污染的生理及分子机制... 黄曲霉(Aspergillus flavus)极易侵染油料等农产品,其次级代谢产物黄曲霉毒素严重危害人体健康,阻控黄曲霉污染已成为亟待解决的国际难题。为探明蜡样芽胞杆菌(Bacillus cereus)AR1002抑制黄曲霉生长、阻控黄曲霉污染的生理及分子机制。该研究采用AR1002代谢产物对黄曲霉进行处理,并对黄曲霉生长及产孢表型进行鉴定,通过显微结构及转录组学分析,对AR1002的抑菌机制进行了初探。蜡样芽胞杆菌AR1002代谢物可抑制黄曲霉菌丝生长、干物质积累分别达24.73%,65.00%,减少孢子数量达98.80%;AR1002通过抑制glpA和AYR1等关键基因表达调控黄曲霉甘油磷酸代谢,通过抑制SEC61A、RAD23、ATP13A1、UBE2G2等关键基因的表达调控内质网中蛋白质加工;此外,AR1002代谢产物通过下调RAD51和RAD54B等DNA修复机制相关基因,抑制黄曲霉同源重组及非同源性末端连接过程,最终达到抑制黄曲霉生长及产孢的目的。上述结果表明,蜡样芽胞杆菌(Bacillus cereus)AR1002有望应用于实际生产中以应对黄曲霉污染问题。 展开更多
关键词 蜡样芽孢杆菌 代谢物 黄曲霉毒素 转录组学 抑菌机制
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南瓜白粉病拮抗内生细菌Bacillus cereus B4-2的分离鉴定及生防效果
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作者 李亚莉 齐立本 《中国瓜菜》 CAS 北大核心 2024年第8期51-56,共6页
从高抗白粉病的南瓜植株内分离筛选出对南瓜白粉病有较好防治效果的内生拮抗细菌菌株,为南瓜白粉病的生物防治提供新途径。采用孢子萌发抑制法、叶盘漂浮法和温室盆栽试验筛选出有较好防效的内生细菌,用形态观察、生理生化测定和分子生... 从高抗白粉病的南瓜植株内分离筛选出对南瓜白粉病有较好防治效果的内生拮抗细菌菌株,为南瓜白粉病的生物防治提供新途径。采用孢子萌发抑制法、叶盘漂浮法和温室盆栽试验筛选出有较好防效的内生细菌,用形态观察、生理生化测定和分子生物学方法进行鉴定。结果表明,从高抗白粉病的南瓜自交系22G3植株内分离获得29株内生拮抗细菌菌株,5个菌株对南瓜白粉菌的孢子萌发抑制率在50%以上,其中菌株B4-2对白粉菌的孢子萌发抑制率最高,为88.65%。叶盘和室内盆栽试验结果均表明,菌株B4-2对南瓜白粉病的防治效果最好,防治效果分别达79.58%和83.21%。不同稀释倍数的B4-2发酵液对南瓜白粉病均有一定的防治效果,随着稀释倍数的增大,防治效果降低,其中菌株B4-2发酵液原液对南瓜白粉病的防治效果最好,达82.14%。通过形态特征、生理生化特征及基因序列分析,鉴定菌株B4-2为蜡样芽孢杆菌(Bacillus cereus)。综上所述,蜡样芽孢杆菌B4-2能较好地防治南瓜白粉病,有一定的开发潜力。 展开更多
关键词 南瓜 白粉病 蜡样芽孢杆菌 生物防治 防治效果
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蚯蚓联合生防细菌Bacillus velezensis改善连作百合土壤细菌群落结构及防治枯萎病的效果
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作者 鲁耀雄 高鹏 +6 位作者 彭福元 李卫东 李静 崔新卫 黄国林 潘素君 王运生 《植物营养与肥料学报》 CAS CSCD 北大核心 2024年第1期147-159,共13页
【目的】从土壤理化性状和微生物群落结构及多样性角度,研究蚯蚓联合生防细菌改善百合连作障碍的机理和效果,为湖南百合产业化种植提供技术措施。【方法】采用盆栽试验方法,在湖南长沙连续种植了两季百合(Lilium lancifolium Thunb.)。... 【目的】从土壤理化性状和微生物群落结构及多样性角度,研究蚯蚓联合生防细菌改善百合连作障碍的机理和效果,为湖南百合产业化种植提供技术措施。【方法】采用盆栽试验方法,在湖南长沙连续种植了两季百合(Lilium lancifolium Thunb.)。供试土壤为红壤,生防菌为Bacillales velezensis YFB3-1菌液(菌体浓度为10^(9) CFU/mL),蚯蚓为赤子爱胜蚓(Eisenia fetida)。试验设单施菌液(T1)、只接种蚯蚓(T2)、同时使用菌液和蚯蚓(T3) 3个处理,以不使用菌剂和蚯蚓为对照(CK)。调查了两茬百合产量和枯萎病病情指数,分析了第二茬百合根际土壤理化性质、细菌群落结构和多样性,以及连作百合产量与根际土壤理化性质、细菌群落和枯萎病的相关性。【结果】与第一茬相比,同一处理的第二茬百合产量都显著下降。两年连作百合产量都以同时使用菌液和蚯蚓(T3)处理为最高,分别为16464、15674 kg/hm^(2),都显著高于同年份其他处理。两年连作百合枯萎病发病率和病情指数都以T3为最低,都显著低于同年份其他处理,T3处理百合枯萎病病情指数分别为18.15(2019年)、25.00 (2020年),并且两年的防治效果(T3)都明显优于单施菌液(T1)和接种蚯蚓(T2)。相比于对照(CK),2019、2020年T3处理百合枯萎病防治效果分别为44.55%、37.66%,分别增产15.05%、14.78%。蚯蚓联合生防菌YFB3-1增加了根际土壤Rhizobiales、Flavobacteriales、Pseudomonadales、Bacillales等有益微生物的种群丰度,蚯蚓与生防菌YFB3-1在抑制连作百合枯萎病方面具有显著的互作效应,因而缓解连作百合产量下降的效果最佳。【结论】在施用芽孢杆菌生防菌剂防治连作百合枯萎病的同时,可以增施有机肥(牛粪)来提高土壤中蚯蚓数量,有效预防百合枯萎病发生,减少连作百合产量损失。 展开更多
关键词 连作百合 蚯蚓 贝莱斯芽孢杆菌 枯萎病 土壤细菌群落结构 土壤结构
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莫海威芽孢杆菌(Bacillus mojavensis)ZLX10对发酵雪茄烟叶中性致香成分的影响
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作者 赵晓超 李林林 +8 位作者 施友志 张贝贝 周亚彬 禹言 张静亚 瞿欢 普倩 黄友谊 潘勇 《湖北农业科学》 2024年第6期173-180,186,共9页
为探究烟草源微生物单菌发酵对雪茄烟叶挥发性致香成分的影响,采用GC-MS检测莫海威芽孢杆菌(Bacillus mojavensis)ZLX10发酵雪茄烟叶中性致香成分,筛选差异致香成分,并与感官评价进行相关性分析,结合ROAV值变化,明确ZLX10提升雪茄烟叶... 为探究烟草源微生物单菌发酵对雪茄烟叶挥发性致香成分的影响,采用GC-MS检测莫海威芽孢杆菌(Bacillus mojavensis)ZLX10发酵雪茄烟叶中性致香成分,筛选差异致香成分,并与感官评价进行相关性分析,结合ROAV值变化,明确ZLX10提升雪茄烟叶感官品质的关键致香成分。结果表明,ZLX10发酵雪茄烟叶后,香气总量和大多数中性致香成分含量均显著提高,共筛选得到15种差异中性致香成分,共有10种致香成分显著上调(P<0.05),其中巨豆三烯酮A、巨豆三烯酮B、6-甲基-5-庚烯-2-酮、2,6,6-三甲基-2-环己烯-1,4-二酮、茄酮和植物醇与烟叶香气呈显著正相关(P<0.05),可认为是增加烟叶干香和花香的关键差异致香成分;共有5种致香成分显著下调(P<0.05),其中苯乙醛和2,4-二叔丁基-6-硝基苯酚与烟叶刺激性呈显著正相关(P<0.05),对烟叶香气有较大的负面影响。由此可知,ZLX10发酵能促进雪茄烟叶香气质和香气量得到提升,这为人工接菌发酵雪茄烟叶提供了基础。 展开更多
关键词 雪茄烟叶 莫海威芽孢杆菌 烟叶发酵 中性致香成分
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1株抗真菌贝莱斯芽孢杆菌(Bacillus velezensis)lut-Y1的鉴定及抑菌活性研究
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作者 袁惠君 余诗曼 +3 位作者 徐琰莹 袁毅君 冯欢 张欢欢 《中国畜牧兽医》 CAS CSCD 北大核心 2024年第6期2354-2364,共11页
【目的】探究1株来自枸杞果实的贝莱斯芽孢杆菌lut-Y1的生长特性及抑菌活性,为微生态制剂的开发和应用提供参考。【方法】通过形态观察和16S rDNA基因测序分析对该菌株进行鉴定;测定该菌株生长曲线及最适pH、碳源、氮源及盐耐受度;采用... 【目的】探究1株来自枸杞果实的贝莱斯芽孢杆菌lut-Y1的生长特性及抑菌活性,为微生态制剂的开发和应用提供参考。【方法】通过形态观察和16S rDNA基因测序分析对该菌株进行鉴定;测定该菌株生长曲线及最适pH、碳源、氮源及盐耐受度;采用平板对峙法观察该菌株对链格孢菌(Alternaria alternate)、小麦根腐离蠕孢(Bipolaris sorokiniana)和小孢壳二孢(Ascochyta leptospora)的颉颃作用,并分析该菌株发酵液对3种病原真菌的抑菌活性。【结果】lut-Y1菌株在LB、NA和PDA培养基上均生长良好。根据形态和16S rDNA基因序列特征将lut-Y1菌株鉴定为贝莱斯芽孢杆菌(Bacillus velezensis)。在LB液体培养基中,lut-Y1菌株在0~3 h为迟滞期,3~18 h为对数期,18~62 h为稳定期,62 h后进入衰亡期;最适pH为7.0,最适碳源和氮源分别为蔗糖和蛋白胨,对NaCl的耐受量不超过2.0 g/L。lut-Y1菌株对链格孢菌有明显的颉颃作用,对小麦根腐离蠕孢和小孢壳二孢的颉颃作用较弱。对峙平板的两菌交界处,链格孢菌基内菌丝细弱、弯曲;小麦根腐离蠕孢基内菌丝细胞壁被破坏,有泡状突起。发酵液添加量为25%时生长圈直径分别缩小72.80%和83.24%。【结论】贝莱斯芽孢杆菌lut-Y1具有较好的抑菌活性,可为开发以芽孢杆菌为主要活性成分的微生态制剂提供材料。 展开更多
关键词 贝莱斯芽孢杆菌 鉴定 生物学特性 颉颃作用 抑菌效果
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不同有机废弃物载体对Bacillus megaterium有效性的影响
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作者 刘丙花 吴瑜健 +6 位作者 刘方春 丁延芹 刘幸红 马胜国 彭琳 于连家 马海林 《中国农学通报》 2024年第30期55-60,共6页
为了给Bacillus megaterium选择理想的吸附载体。测定了草炭、金针菇渣、腐熟鸡粪、牛粪、羊粪的吸菌量及其载体菌剂的有效活菌数、胞外多糖(EPS)含量和发芽指数。草炭的吸菌量最高为1.64 mL/g,但随存放时间延长,草炭载体菌剂的有效活... 为了给Bacillus megaterium选择理想的吸附载体。测定了草炭、金针菇渣、腐熟鸡粪、牛粪、羊粪的吸菌量及其载体菌剂的有效活菌数、胞外多糖(EPS)含量和发芽指数。草炭的吸菌量最高为1.64 mL/g,但随存放时间延长,草炭载体菌剂的有效活菌数和EPS含量急剧降低,且38 d内的发芽指数均小于80%,表现植物毒性。鸡粪和金针菇渣的吸菌量虽小于草炭,但随存放时间延长,鸡粪载体菌剂的有效活菌数和EPS含量逐渐增大,金针菇渣载体菌剂的EPS含量逐渐增加、有效活菌数降低幅度缓慢,且存放7 d后发芽指数均大于80%,表现植物无毒性。第38天时鸡粪和金针菇渣载体菌剂的有效活菌数分别为1.29×10^(9)CFU/g和6.20×10^(8)CFU/g,EPS含量分别为535.29 mg/kg和559.34 mg/kg,均显著高于其他载体菌剂。鸡粪和金针菇渣是B.megaterium较为理想的吸附载体。 展开更多
关键词 吸附载体 吸附能力 有机废弃物 巨大芽孢杆菌 有效活菌数 发芽指数 胞外多糖
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Bacillus subtilis fmbJ脂肽类抗菌物质的分离和鉴定 被引量:18
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作者 别小妹 吕凤霞 +2 位作者 陆兆新 黄现青 沈娟 《生物工程学报》 CAS CSCD 北大核心 2006年第4期644-649,共6页
对BacillussubtilisfmbJ脂肽类抗菌物质的分离和鉴定进行了系统研究。通过HPLC层析确定BacillussubtilisfmbJ抗菌物质由多种组分构成,其中含有保留时间与surfactin相似的成分。通过TLC层析和原位酸解确定BacillussubtilisfmbJ抗菌物质... 对BacillussubtilisfmbJ脂肽类抗菌物质的分离和鉴定进行了系统研究。通过HPLC层析确定BacillussubtilisfmbJ抗菌物质由多种组分构成,其中含有保留时间与surfactin相似的成分。通过TLC层析和原位酸解确定BacillussubtilisfmbJ抗菌物质含有两个具有闭合肽键类的物质,其中之一为迁移率Rf与标样surfactin非常相近的组分。通过ESI-MS分析检测到BacillussubtilisfmbJ抗菌物质含有分子量与fengicin相同的m/z1449.9、m/z1463.8、m/z1477.8、m/z1491.9和m/z1505.9五种同系物,和分子量与surfactin相同的m/z1008.8、m/z1022.8和m/z1036.8三种同系物。 展开更多
关键词 bacillus subtilis fmbJ 脂肽 分离 纯化
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Bacillus subtilis fmbR抗菌物质的分离和鉴定 被引量:24
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作者 别小妹 陆兆新 +3 位作者 吕凤霞 赵海珍 杨胜远 孙力军 《中国农业科学》 CAS CSCD 北大核心 2006年第11期2327-2334,共8页
【目的】对Bacillus subtilis fmbR产生的抗菌物质进行分离和鉴定研究,以确定抗菌物质的组成和结构。【方法】采用HPLC和TLC层析对Bacillus subtilis fmbR抗菌物质进行分离纯化,通过ESI-MS和MALDI-MS分析对抗菌物质的组成和结构进行初... 【目的】对Bacillus subtilis fmbR产生的抗菌物质进行分离和鉴定研究,以确定抗菌物质的组成和结构。【方法】采用HPLC和TLC层析对Bacillus subtilis fmbR抗菌物质进行分离纯化,通过ESI-MS和MALDI-MS分析对抗菌物质的组成和结构进行初步鉴定。【结果】HPLC层析表明了Bacillus subtilis fmbR抗菌物质含有保留时间与surfactin相似的成分。TLC层析和原位酸解证明了Bacillus subtilis fmbR抗菌物质含有闭合肽键类的物质,其中之一为相对迁移率Rf与标样surfactin相近的组分。采用ESI-MS分析检测到Bacillus subtilis fmbR抗菌物质含有分子量与surfactinA相同的m/z1009.1、m/z1023.2和m/z1037.0等3种同系物;通过MALDI-MS分析获得[M+H]+为m/z 3403.95抗菌物质,该物质分子量与Bacillus subtilis 168产生的细菌素subtilosin的m/z3403.3相同。【结论】Bacillus subtilis fmbR抗菌物质由C13~C15的3种surfactinA同系物和一种羊毛硫抗生素subtilosin组成。 展开更多
关键词 枯草芽孢杆菌(bacillus subtilis fmbR) 抗菌物质 分离 鉴定
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Screening for the Strain Highly Producing Antagonistic Substance from Bacillus subtilis B47 by UV Mutagenesis 被引量:28
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作者 王静 朱建华 +3 位作者 林纬 黄永禄 袁高庆 黎起秦 《Agricultural Science & Technology》 CAS 2008年第4期68-72,共5页
[Objective] The aim of this study was to breed new strains which have higher inhibitory effects on the pathogens of watermelon fusarium wilt.[Method] The endophytic Bacillus subtilis B47 strain was obtained from tomat... [Objective] The aim of this study was to breed new strains which have higher inhibitory effects on the pathogens of watermelon fusarium wilt.[Method] The endophytic Bacillus subtilis B47 strain was obtained from tomato stems by UV mutagenesis for two consecutive times,then genetic stability as well as physiological and biochemical properties of mutant strains were studied.[Result] The antibacterial activity of all the three mutant strains F303,F304 and F305 was higher than that of B74 strain.After subculture of 10 successive generations,the antibacterial activity of all the three mutant strains for the pathogens of watermelon fusarium wilt decreased,but the antibacterial activity of F305 strain decreased the least,indicating its best genetic stability among the tested strains.The antibacterial circle diameter of F305 strain was 5 mm larger than that of wild strain B47 under the same condition.The mutant strain F305 was in logarithmic growth phase within 36 h and in stationary phase within 36-96 h,while its optimum growth temperature was 35 ℃.F305 strain could grow in sodium salt with the concentration of 1%-10%,but it grew best at the concentration of 1%.Physiological and biochemical responses of F305 strain were in accordance with those of wild strain B47.[Conclusion] This study lays the foundation for the factorial production of antagonistic substance by B47 strain and new methods of preventing from the pathogens watermelon fusarium wilt. 展开更多
关键词 bacillus subtilis B47 STRAIN UV MUTAGENESIS Pathogens WATERMELON fusarium WILT GERMS
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Separation and Purification of Recombinant Hirudin Variant 3 from Bacillus subtilis 被引量:7
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作者 陈华友 齐向辉 +1 位作者 耿旭 徐庆刚 《Agricultural Science & Technology》 CAS 2009年第6期15-19,共5页
[ Objective] The research aimed to get the optimized separation and purification conditions of the hirudin produced from Bacillus subtilis DB403 (pUBH5). [Method] Through the systemic pretreatment, preliminary chrom... [ Objective] The research aimed to get the optimized separation and purification conditions of the hirudin produced from Bacillus subtilis DB403 (pUBH5). [Method] Through the systemic pretreatment, preliminary chromatography and fine chromatography. [Result]The optimized separation and purification conditions were that: Supernatant was treated by trichloroacetic acid, then by ultrafiltration desalt and anion exchange chromatography. Strong anion Q F. F. was better than weak anion DEAE F.F. The proper balanced solution was Tris-HCI ( pH 8.0). The proper conductivity was 6 ms/cm. The maximum applied sample was 240 ATU/ml to matrix of strong anion Q F. F. This optimized procedure was magnified in strong anion exchange HiPrep 16/10Q with the 90% recovery and 70.2% purity. The purification of gel filtration of Sephacryl S-100 to hirudin was not relative to flow rate within certain scope. The application size of sample was 10 ml. The purity checked by HPLC was 95.1%, and the recovery was 93%, and the band of SDS-PAGE was single. [ Conclusion] The research provided the reference of the further industrialization separation and purification of hiruin. 展开更多
关键词 HIRUDIN bacillus subtilis Ion exchange Separation and purification
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Screening of Biocontrol Strain Bacillus subtilis by N^+ Ion Beam Implantation 被引量:5
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作者 刘桂君 孟佑婷 +2 位作者 杨素玲 包放 尚宏忠 《Agricultural Science & Technology》 CAS 2012年第8期1658-1663,共6页
[Objective] This study was to investigate the effect of N+ ion beam implantation on the survival rate and mutation rate of biocontrol strain Bacillus subtilis. [Method] The factors influencing B. subtilis ion beam im... [Objective] This study was to investigate the effect of N+ ion beam implantation on the survival rate and mutation rate of biocontrol strain Bacillus subtilis. [Method] The factors influencing B. subtilis ion beam implantation, including culture time, dilution concentration, solvent, drying time of mycoderm were optimized. B. subtilis cells were implanted by using ion beam at dose of 2.0×10^14~4.0×10^14 ions/cm2 and the energy of 30 kev. Then the methods of culturing colonies confronting each other on plate and Oxford cup diffusion were used to screening strains. [Result] The optimal parameters were found as follows: culture in liquid for 20-24 h, dilution with sterile water to 106 cells/ml and drying time of 60 min for sample preparation; the optimal N+ ion beam implantation dose of 2.0×10^14~4.0×10^14 ions/cm2 at the energy of 30 kev, the survival rate of 8.43%-26.71% and the mutation rate of 3.50%-5.43%. [Conclusion] This study provided reference for ion beam implantation mutation of B. subtilis. 展开更多
关键词 Ion beam implantation Survival rate Mutation rate bacillus subtilis
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Preliminary Study on Garlic Root Exudates Influences to the Growth of Pomegranate Wilt Pathogen(Ceratocystis fimbriata)and Bacillus subtilis 被引量:5
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作者 汤东生 王斌 +1 位作者 毛忠顺 何霞红 《Agricultural Science & Technology》 CAS 2011年第2期237-240,共4页
[Objectives] This paper aims to explore the possibility to intercrop garlic with pomegranate tree to control pomegranate wilt.[Methods] Root exudates of garlic is cultivated in 1/5 concentration of MS solution and dis... [Objectives] This paper aims to explore the possibility to intercrop garlic with pomegranate tree to control pomegranate wilt.[Methods] Root exudates of garlic is cultivated in 1/5 concentration of MS solution and distilled water is examined in lab to test their effect to growth of mycelia of pomegranate wilt pathogen(Ceratocystis fimbriata)and multiplication of Bacillus subtilis.[Results] The result shows that garlic root exudates whatever cultivated in MS solution or distilled water could not inhibit or promote mycelia growth of C.fimbriata.However,garlic root exudates cultivated in both methods effectively promote multiplication of B.subtilis.[Conclusions] It is suggested that intercropping garlic with pomegranate tree by combining application B.subtilis could be a promising way to prevent pomegranate wilt spread in practice. 展开更多
关键词 GARLIC Pomegranate wilt Ceratocystis fimbriata bacillus subtilis Root exudates
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Screening of Two Biocontrol Strains of Bacillus subtilis against Ginseng Soil-borne Disease and Their Antifungal Activities 被引量:5
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作者 于丽萍 姜竹 +2 位作者 王玉霞 张云湖 李晶 《Plant Diseases and Pests》 CAS 2011年第2期16-18,50,共4页
[ Objective] The paper was to obtain biocontrol strains with good control effects against ginseng soil-borne disease through screening. [ Method] Dilu- tion plate method and plate confrontation culture method were use... [ Objective] The paper was to obtain biocontrol strains with good control effects against ginseng soil-borne disease through screening. [ Method] Dilu- tion plate method and plate confrontation culture method were used to isolate and screen biocontrol bacteria from the rhizosphere soil of diseased ginseng. The strains were identified through morphology, physiological and biochemical characteristics and 16S rDNA. [ Result ] With Rhizoctonia solani, Fusarium oxysporum and Fu- sarium solani as the indicator strains, two biocontrol strains B59 and X1 with strong antagonistic effects were screened from the rhizosphere soil of diseased ginseng in Tieli farm of Heilongjiang Province, and they were identified to be Bacillus subtilis. The inhibition rates of two biocontrol strains against eight different fungi were all greater than 90%. The primary study indicated that B59 and X1 strains could secrete antifungal active substances. [ Conclusion] Two biocontrol Bacillus subti- lis strains 1359 and X1 all had strong antagonistic effect against ginseng soil-borne disease, which had certain potential for development and utilization. 展开更多
关键词 Ginseng soil-borne disease bacillus subtilis SCREENING Antifungal activity
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On the Bacteriostatic Activity of Bacillus subtilis and Pyraclostrobin as Well as Their Mixtures to Grape Anthracnose and the Field Disease Control Efficiency 被引量:2
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作者 吉沐祥 毛妮妮 +6 位作者 李国平 姚克兵 刘吉祥 陈宏州 吴祥 郭建 芮东明 《Agricultural Science & Technology》 CAS 2015年第12期2736-2741,共6页
[Objective] To screen out the biological compound bactericides for grape anthracnose, reduce and replace the use of chemical pesticide. [Methods] The de- termination on the indoor bacteriostatic activity of different ... [Objective] To screen out the biological compound bactericides for grape anthracnose, reduce and replace the use of chemical pesticide. [Methods] The de- termination on the indoor bacteriostatic activity of different proportions of Bacillus subtilis and pyraclostrobin to grape anthracnose was carried out, and mycelial growth rate method was adopted to determine the toxicity of Bacillus subtilis and pyraclostrobin as well as their 5 mixtures to grape anthracnose. [Results] The EC50 of Bacillus subtilis and pyraclostrobin as well as their mixture combinations of 1:1, 1:2, 1:3, 1:4 and 1:5 to grape anthracnose were respectively 1.969 8, 1.527 4, 1.373 2, 1.294 8 and 1.247 3 μg/ml; the synergistic coefficients (SR) of the 5 mix- ture combinations to grape anthracnose were 1.70, 1.25, 1.13, 1.12 and 1.12, re- spectively, in which the synergistic effect of 1:1 was the largest. The indoor biologi- cal activity of pyraclostrobin(EC50 was 1.054 0μg/ml) was higher than that of Bacil- lus subtilis(EC50 was 15.017 5 μg/ml). 50 d after the agentia(before the harvesting), the investigation results showed that 1 000-fold dilution, 1 500-fold dilution and 2 000- fold dilution as well as each single dosage of 20% pyraclostrobin .200×10^8 cfu/g Bacillus subtili wettable powder all had better control efficiency to grape anthracnose after fruit setting and before bagging, in which the treatments of high concentration and middle concentration were higher than the treatments of low concentration and two single dosages: the highest control efficiency of high concentration was 90.03%, which was higher than all other treatments; the control efficiency of middle concen- tration was 87.01%, which was higher than that of low concentration and each sin- gle dosage; the control efficiency of low concentration was 84.11%, which was high- er than 1 000-fold dilution of 1 000×10^8 cfu/g Bacillus subti/i wettable powder (the control efficiency was 64.60%) and 2 000-fold dilution of 250 g/L Bacillus subti/i wettable powder (the control efficiency was 81.07%). In addition, each treatment al- so had better control efficiency to other cluster diseases, such as white rot, etc., and the control efficiency was almost the same as that of anthracnose. [Conclusion] It was suggested that the prevention concentration of 20% pyraclostrobin .200×10^8 cfu/g Bacillus subtili wettable powder to grape anthracnose after fruit setting and before bagging was 1 000-fold - 2 000-fold dilution. 展开更多
关键词 Grape anthracnose bacillus subtilis PYRACLOSTROBIN MIXTURE Bacterio- static activity Field control efficiency
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