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Bacillus pumilus XJU-13的分离鉴定及其碱性脂肪酶酶学特性分析(英文) 被引量:1
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作者 王宁 孙磊 +3 位作者 邓爱华 马相汝 古丽斯玛依.艾拜都拉 艾尔肯.热合曼 《生物技术》 CAS CSCD 北大核心 2009年第4期17-22,共6页
目的:对从新疆精河地区一处工业污水中分离得到的一株产碱性脂肪酶细菌进行研究。方法:通过生理生化检测,16SrDNA序列同源性分析和G+Cmol%含量的测定对命名为XJU-13的这株菌进行鉴定。结果:该菌株可在pH 3.0-12.5的广泛酸碱泛围的... 目的:对从新疆精河地区一处工业污水中分离得到的一株产碱性脂肪酶细菌进行研究。方法:通过生理生化检测,16SrDNA序列同源性分析和G+Cmol%含量的测定对命名为XJU-13的这株菌进行鉴定。结果:该菌株可在pH 3.0-12.5的广泛酸碱泛围的营养肉汤培养基中生长。最适生长温度为37℃。基于16S rDNA序列同源性构建系统进化树分析表明与Bacillus pumilusclone B257聚在同一亚分枝,序列相似性达100%。数据证明XJU-13属于Bacillus pumilus。由于在氧化酶反应及淀粉水解实验与伯杰氏鉴定手册有差异,具不可比拟的pH耐受性,且脂肪酸含量与参考菌株差异较大,认为这是Bacillus pumilus中的一个新品系。该菌株产生的脂肪酶最适pH为10,最适温度为35℃,且在广泛pH(pH4-10)范围具稳定性。酶活可被Mg^2+、K^+、Ba^2+、Pb^+盐强烈抑制,被Ca^2+、Cu^2+、Al^+及Fe^2+盐激活。Zn2+对酶活无影响。结论:实验表明,XJU-13应属于B.pumilus。B.pumilusXJU-13中分离到的碱性脂肪酶有很好的特性及潜能,以期为工业应用提供数据。 展开更多
关键词 bacilluspumilus G+C含量 16SrDNA 进化分析 碱性脂肪酶
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A Surfactant-stable Bacillus pumilus K9 α-Keratinase and Its Potential Application in Detergent Industry 被引量:3
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作者 GONG Jinsong WANG Yue ZHANG Dandan LI Heng ZHANG Xiaomei ZHANG Rongxian LU Zhenming XU Zhenghong SHI Jinsong 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2015年第1期91-97,共7页
An a-keratinase producing strain was isolated with wool as the sole carbon and nitrogen source and identified as Bacilluspumilus K9. The major amino acids liberated from the keratin degradation of wool by B. pumilus K... An a-keratinase producing strain was isolated with wool as the sole carbon and nitrogen source and identified as Bacilluspumilus K9. The major amino acids liberated from the keratin degradation of wool by B. pumilus K9 were glutamic acid and leucine. The a-keratinase was purified to electrophoretic homogeneity with a molecular weight of 32000. The purified enzyme exhibits an optimum activity at 60 ℃ and pH=9.0. It was stable at pH values between 8 and 11. Bacillas pumilus keratinase displays a high activity towards casein, keratin, wool and feather, which indicates its wide application range. The keratinase was completely inhibited by phenylmethyl-sulfonyl fluoride(PMSF) and β-mercaptoethanol, and moderately inhibited by ethylemediamine-tetraacetic acid(EDTA), suggesting it is a metallo-cysteine keratinase. This enzyme could remain stable that could even be promoted in the presence of surfactants, including sodium dodecyl sulfate(SDS), Tween and Triton. And Tween 40 and Triton X-100 could substantially enhance the activity of the enzyme by 54% and 35%, respectively. It may indicate the prominent feature of the keratinase to tolerate surfactants. The enzymatic properties distinguish this keratinase from others in the literature. Furthermore, this enzyme is extremely stable in the presence of a commercially available detergent with 1% concentration. Detergents ARIEL, Bluemoon and WhiteCat can enhance the activity of the keratinase by 43.56%, 15.22%, and 22.48%, respectively. 展开更多
关键词 a-Keratinase bacilluspumilus K9 Wool degradation Surfactant stability DETERGENT
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