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633菌剂发酵条件的研究
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作者 夏湛恩 黄文彩 +1 位作者 桑金隆 施跃峰 《微生物学报》 CAS CSCD 北大核心 1998年第3期237-239,共3页
This paper reports the fermentation techmology of bacterial feed NO.633. A new fermentational technic, which was composed of fermentation medium, optimum pH,temperature, airate flow, pot pressure and fermentation time... This paper reports the fermentation techmology of bacterial feed NO.633. A new fermentational technic, which was composed of fermentation medium, optimum pH,temperature, airate flow, pot pressure and fermentation time, was established. 展开更多
关键词 633菌剂 玫瑰黄链霉菌 发酵条件 兽药 肠炎腹泄
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