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The Effect of Timor Island Legumes on Body Weight Gain of Post Weaning Bali Cattles
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作者 Hendrik Hunga Marawali Sophia Ratnawaty 《Journal of Agricultural Science and Technology(A)》 2015年第3期203-209,共7页
One major problem is the high mortality of calves due to feed shortages during the dry season. To overcome this problem, it needs feeding strategies based on local resources that can be provided by farmers. The purpos... One major problem is the high mortality of calves due to feed shortages during the dry season. To overcome this problem, it needs feeding strategies based on local resources that can be provided by farmers. The purpose of this study was to determine body weight gain (BWG) of post weaning Bali cattle fed with legume. The study was conducted in experimental garden Lili, Kupang and designed with completely randomized design (CRD) 4 × 5; four kinds of legumes were used as treatment, such as: (1) Centrosema pascuorum; (2) Clitoria ternatea; (3) Desmodium sp.; (4) Leucaena leucocephala. Cattles used as the subject were separated into five groups based on body weight as the replication. The experimental data was tabulated and analyzed by covariance analysis (GenStat) and financial analysis (for analyzing revenue and real cost during the study). The result shows that legume feeding of Leucaena leucocephala at the second, fifth, eighth and ninth week have no significant effect (P 〈 0.05) to BWG, but shows significant effect (P 〈 0.05) to BWG at the fourth week. The feeding of Centrosema pascuorum, Clitoria ternatea, Desmodium sp. and Leucaena leucocephala to post weaning Bali cattle showed higher feed consumption and higher BWG, especially in Leucaena leucocephala treatment. Feeding legume to post weaning Bali cattle is also economically profitable (return/cost (R/C) ratio 〉 1). 展开更多
关键词 bali cattle bwg legume timor island.
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