Although accumulating data demonstrate that dietary supplementation of bamboo vinegar and charcoal powder(BVC)can significantly strengthen the immunity and boost the growth of domestic animals,its application potency ...Although accumulating data demonstrate that dietary supplementation of bamboo vinegar and charcoal powder(BVC)can significantly strengthen the immunity and boost the growth of domestic animals,its application potency still awaits verification in commercial fish species such as the large-scale loach Paramisgurnus dabryanus.The impacts of 90-day dietary supplementation of 1%and 2%BVC on survival and growth performance of the loach,and on the intestinal morphological characteristics and gut microflora were analyzed.Our data show that the large-scale loach supplied with BVC at the experimental doses had significant higher survival rates and better growth performance(indicated by greater weight gain(1.13–1.14 times),higher specific growth rate(1.04 times),and lower feed conversion ratio(0.88–0.89 times))compared to that of the control(P<0.05).Histological examination revealed significant longer villus(3.22–5.54 times),deeper crypt(1.77–1.87 times),and thicker muscle(1.59–3.17 times)in the intestines of large-scale loach fed with BVC(P<0.05).Furthermore,we found that the gut microflora consisted of significantly fewer proportions of potential pathogenic bacterial species(Aeromonas veronii and Escherichia coli),but significantly greater proportions of beneficial microbes(Lactococus raffinolactis and Faecalibacterium prausnitzii).Therefore,dietary intake of BVC can promote intestinal tract development and optimize gut microflora,by which the survival and growth of large-scale loach may be improved.展开更多
Tiffs paper reports the effects of moso bamboo (Phyllostachys pubescense) vinegar, with different diluents, on the growth of lettuce, cole and cucumber based on field tests. The results show that moso bamboo vinegar...Tiffs paper reports the effects of moso bamboo (Phyllostachys pubescense) vinegar, with different diluents, on the growth of lettuce, cole and cucumber based on field tests. The results show that moso bamboo vinegar with 500-800 times dilution had good effect on the growth of tested vegetables. The harvest of vegetables increased from 18.8%-20.2% compared with a control. The height and the weight of the average single vegetable tested also increased. The main components of moso bamboo vinegar were analyzed by GC-MS and the positive effect on the growth was, in the first instance, attributed to a synergistic effect of trace amounts of the main components of bamboo vinegar.展开更多
To provide theoretical and technical basis for the application of preparations of bamboo vinegar and copper sulfate in the prevention of green algae in floating system for tobacco seeding,the soaking and spraying meth...To provide theoretical and technical basis for the application of preparations of bamboo vinegar and copper sulfate in the prevention of green algae in floating system for tobacco seeding,the soaking and spraying methods were employed to study the effect of different concentrations of preparations of bamboo vinegar and copper sulfate on green algae and tobacco seedling growth. The results showed that the preparations of bamboo vinegar and copper sulfate of different concentrations played a strong role in inhibiting green algae growth and had better effect than copper sulfate. Spraying 1∶ 200 preparations of bamboo vinegar and copper sulfate could significantly promote tobacco seedling growth,and the leaf fresh weight increased by 15. 80% compared with CK,with significant difference; spraying 1∶ 50 preparations was not conducive to tobacco seedling growth. It was recommended to spray 1∶ 200 preparations of bamboo vinegar and copper sulfate in floating system for tobacco seeding,which could promote tobacco seedling growth and reduce green algae to varying degrees.展开更多
Although the immunomodulatory activity of bamboo vinegar and charcoal powder(BVC)has been increasingly documented in domestic animals,the use of BVC as immunostimulant in fi sh aquaculture awaits verifi cation.In the ...Although the immunomodulatory activity of bamboo vinegar and charcoal powder(BVC)has been increasingly documented in domestic animals,the use of BVC as immunostimulant in fi sh aquaculture awaits verifi cation.In the present study,the immunostimulatory impacts of dietary BVC intake were investigated in an important aquaculture fi sh species,the African catfi sh Clarias gariepinus.Results show that the pathogen resistance of African catfi sh was signifi cantly improved by dietary BVC intake at the tested levels(0.5%-2%),as indicated by higher survival rates(approximately 1.52-1.85 times that without BVC supplementation)upon intraperitoneally injection of bacterial pathogen Aeromonas hydrophila.In addition,both the count and phagocytic activity of blood cells were signifi cantly up-regulated by a 45-day dietary supplementation of BVC.Moreover,compared to that of the control,fi sh individuals fed BVC containing diets exhibited signifi cant higher activities of superoxide dismutase(SOD),myeloperoxidase(MPO),and lysozyme(LYZ).The content of immunoglobulin M(IgM)in serum of African catfi sh was also induced by dietary BVC supplementation.Furthermore,the expression levels of interleukin-8(IL-8),toll-like receptor 1 and 5(TLR1 and TLR5),myeloid diff erentiation factor 88(MyD88),and nuclear factor kappa B(NFκB)in the head kidney were signifi cantly up-regulated.Our fi ndings indicate BVC could be an eff ective immunostimulant in teleost species,which may enhance fi sh immunity through improving hematic parameters,activating bioactive humoral molecules,and up-regulating immune related molecular pathways.展开更多
This paper combines the application direction of bamboo vinegar in daily chemicals, focusing on the performance of bamboo vinegar raw materials from different sources in antibacterial, deodorization, antimycotic, etc....This paper combines the application direction of bamboo vinegar in daily chemicals, focusing on the performance of bamboo vinegar raw materials from different sources in antibacterial, deodorization, antimycotic, etc. The results show that bamboo vinegar have a good antibacterial effect to the common Staphylococcus aureus and Escherichia coli, and also have obvious deodorant effect and a certain inhibitory effect on mold. However, under the certain low concentration, bamboo vinegar will play a role in promoting mold growth.展开更多
The aim of this study was to explore the effects of bamboo vinegar powder on growth performance,diarrhea situation and mRNA expression levels of cytokines i.e., interleukin-10(IL-10), interleukin-22(IL-22), and interl...The aim of this study was to explore the effects of bamboo vinegar powder on growth performance,diarrhea situation and mRNA expression levels of cytokines i.e., interleukin-10(IL-10), interleukin-22(IL-22), and interleukin-25(IL-25) in immune organs of weaned piglets, and to accumulate theoretical data for the application of bamboo vinegar powder in weaned piglet production. Forty-five crossbred(Duroc × Landrace × Yorkshire, all male) weaned piglets with similar body weight(6.74 ± 0.17 kg) at 31 days of age were randomly assigned to 5 treatments with 3 replicates per treatment and 3 piglets in each replicate. The five treatments were as follows: CON(a basal diet), ANT(the basal diet + 0.12% antibiotics),BV1(the basal diet + 0.1% bamboo vinegar powder), BV5(the basal diet + 0.5% bamboo vinegar powder),BV10(the basal diet + 1.0% bamboo vinegar powder). This experiment lasted 35 days. The growth performance and diarrhea situation were recorded. The relative mRNA expression levels of IL-10, IL-22 and IL-25 in liver, spleen, duodenum and mesenteric lymph nodes were detected by real-time PCR. Feed:gain of BV5 was significantly lower than that of CON(P < 0.05). In comparison with CON, diarrhea rate and diarrhea index of BV1 and BV5 all tended to decrease(P < 0.1). Compared with CON, mRNA expression level of IL-10 in liver of ANT tended to be lower(P < 0.1) and these of BV1, BV5 and BV10 were significantly reduced(P < 0.05). The mRNA expression levels of IL-10 in duodenum of ANT, BV1, BV5 and BV10 were all lower than those of CON, of which BV10 had significantly decreased IL-10 mRNA expression in duodenum(P < 0.05). The mRNA expression levels of IL-22 in duodenum of ANT, BV1, BV5 and BV10 all tended to be inhibited compared with CON(P < 0.1). With the increase of bamboo vinegar powder dosage, mRNA expression levels of IL-25 in spleen and mesenteric lymph nodes of BV1, BV5 and BV10 tended to be up-regulated. Overall, bamboo vinegar powder could improve growth performance,and regulate mRNA expression levels of IL-10, IL-22 and IL-25 in immune organs of weaned piglets. The dosage at 0.5% showed optimum effects.展开更多
The bamboo vinegar was used to produce organic calcium,and different concentrations of NaCl,CaCb and organic calcium solutions as deicer were sprayed evenly on the potted Cymbidium ensifoiium and collected soil, and t...The bamboo vinegar was used to produce organic calcium,and different concentrations of NaCl,CaCb and organic calcium solutions as deicer were sprayed evenly on the potted Cymbidium ensifoiium and collected soil, and the growth of C.ensifoiium was observed everyday,and the physical and chemical properties of soil were analyzed.The results indicate that all the 3 types of salt solutions had certain influence on C.ensifolium,while the organic calcium had less effect on C.ensifolium than NaCl and CaCl<sub>2</sub>,and both of NaCl and CaCl<sub>2</sub> had little effect on the pH of soil while organic calcium increased greatly the pH of soil,and the organic matter and cationic exchange capacity of soil reduced,and the content of total N, P in soil also reduced while the apparent content of total K in soil increased.By above comparison,the effect of organic calcium made by bamboo vinegar on C.ensifolium and soil was less than that of NaCl and CaCl<sub>2</sub>,in addition smaller the concentration of salt solution was,less the effect of salt solution on C.ensifoliumand soil was.展开更多
基金Supported by the Key R&D Program of Zhejiang Province(No.2021C02048)the Science and Technology Project of Wenzhou(No.2019ZX002-02)+3 种基金the Natural Science Foundation of Zhejiang Province(No.LQ21C190003)the China Postdoctoral Science Foundation(No.2020M671743)the Zhejiang Provincial Key Laboratory Construction Plans(No.2020E10025)the Open Fund of Key Laboratory of Marine Ecosystem Dynamics,SIO(No.MED2020004)。
文摘Although accumulating data demonstrate that dietary supplementation of bamboo vinegar and charcoal powder(BVC)can significantly strengthen the immunity and boost the growth of domestic animals,its application potency still awaits verification in commercial fish species such as the large-scale loach Paramisgurnus dabryanus.The impacts of 90-day dietary supplementation of 1%and 2%BVC on survival and growth performance of the loach,and on the intestinal morphological characteristics and gut microflora were analyzed.Our data show that the large-scale loach supplied with BVC at the experimental doses had significant higher survival rates and better growth performance(indicated by greater weight gain(1.13–1.14 times),higher specific growth rate(1.04 times),and lower feed conversion ratio(0.88–0.89 times))compared to that of the control(P<0.05).Histological examination revealed significant longer villus(3.22–5.54 times),deeper crypt(1.77–1.87 times),and thicker muscle(1.59–3.17 times)in the intestines of large-scale loach fed with BVC(P<0.05).Furthermore,we found that the gut microflora consisted of significantly fewer proportions of potential pathogenic bacterial species(Aeromonas veronii and Escherichia coli),but significantly greater proportions of beneficial microbes(Lactococus raffinolactis and Faecalibacterium prausnitzii).Therefore,dietary intake of BVC can promote intestinal tract development and optimize gut microflora,by which the survival and growth of large-scale loach may be improved.
文摘Tiffs paper reports the effects of moso bamboo (Phyllostachys pubescense) vinegar, with different diluents, on the growth of lettuce, cole and cucumber based on field tests. The results show that moso bamboo vinegar with 500-800 times dilution had good effect on the growth of tested vegetables. The harvest of vegetables increased from 18.8%-20.2% compared with a control. The height and the weight of the average single vegetable tested also increased. The main components of moso bamboo vinegar were analyzed by GC-MS and the positive effect on the growth was, in the first instance, attributed to a synergistic effect of trace amounts of the main components of bamboo vinegar.
文摘To provide theoretical and technical basis for the application of preparations of bamboo vinegar and copper sulfate in the prevention of green algae in floating system for tobacco seeding,the soaking and spraying methods were employed to study the effect of different concentrations of preparations of bamboo vinegar and copper sulfate on green algae and tobacco seedling growth. The results showed that the preparations of bamboo vinegar and copper sulfate of different concentrations played a strong role in inhibiting green algae growth and had better effect than copper sulfate. Spraying 1∶ 200 preparations of bamboo vinegar and copper sulfate could significantly promote tobacco seedling growth,and the leaf fresh weight increased by 15. 80% compared with CK,with significant difference; spraying 1∶ 50 preparations was not conducive to tobacco seedling growth. It was recommended to spray 1∶ 200 preparations of bamboo vinegar and copper sulfate in floating system for tobacco seeding,which could promote tobacco seedling growth and reduce green algae to varying degrees.
基金Supported by the National Key R&D Program of China(No.2018YFD0900603)the National Natural Science Foundation of China(No.31672634)+1 种基金the Open Project of Key Laboratory of Environmental Biotechnology,CAS(No.kf2018005)the Science and Technology Project of Wenzhou(No.2019ZX002-02)。
文摘Although the immunomodulatory activity of bamboo vinegar and charcoal powder(BVC)has been increasingly documented in domestic animals,the use of BVC as immunostimulant in fi sh aquaculture awaits verifi cation.In the present study,the immunostimulatory impacts of dietary BVC intake were investigated in an important aquaculture fi sh species,the African catfi sh Clarias gariepinus.Results show that the pathogen resistance of African catfi sh was signifi cantly improved by dietary BVC intake at the tested levels(0.5%-2%),as indicated by higher survival rates(approximately 1.52-1.85 times that without BVC supplementation)upon intraperitoneally injection of bacterial pathogen Aeromonas hydrophila.In addition,both the count and phagocytic activity of blood cells were signifi cantly up-regulated by a 45-day dietary supplementation of BVC.Moreover,compared to that of the control,fi sh individuals fed BVC containing diets exhibited signifi cant higher activities of superoxide dismutase(SOD),myeloperoxidase(MPO),and lysozyme(LYZ).The content of immunoglobulin M(IgM)in serum of African catfi sh was also induced by dietary BVC supplementation.Furthermore,the expression levels of interleukin-8(IL-8),toll-like receptor 1 and 5(TLR1 and TLR5),myeloid diff erentiation factor 88(MyD88),and nuclear factor kappa B(NFκB)in the head kidney were signifi cantly up-regulated.Our fi ndings indicate BVC could be an eff ective immunostimulant in teleost species,which may enhance fi sh immunity through improving hematic parameters,activating bioactive humoral molecules,and up-regulating immune related molecular pathways.
文摘This paper combines the application direction of bamboo vinegar in daily chemicals, focusing on the performance of bamboo vinegar raw materials from different sources in antibacterial, deodorization, antimycotic, etc. The results show that bamboo vinegar have a good antibacterial effect to the common Staphylococcus aureus and Escherichia coli, and also have obvious deodorant effect and a certain inhibitory effect on mold. However, under the certain low concentration, bamboo vinegar will play a role in promoting mold growth.
基金supported by Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD)Key Research and Development Projects (Modern Agriculture) of Jiangsu Province (BE2015329)Northern Jiangsu Science and Technology Development Plan (BN2015064)
文摘The aim of this study was to explore the effects of bamboo vinegar powder on growth performance,diarrhea situation and mRNA expression levels of cytokines i.e., interleukin-10(IL-10), interleukin-22(IL-22), and interleukin-25(IL-25) in immune organs of weaned piglets, and to accumulate theoretical data for the application of bamboo vinegar powder in weaned piglet production. Forty-five crossbred(Duroc × Landrace × Yorkshire, all male) weaned piglets with similar body weight(6.74 ± 0.17 kg) at 31 days of age were randomly assigned to 5 treatments with 3 replicates per treatment and 3 piglets in each replicate. The five treatments were as follows: CON(a basal diet), ANT(the basal diet + 0.12% antibiotics),BV1(the basal diet + 0.1% bamboo vinegar powder), BV5(the basal diet + 0.5% bamboo vinegar powder),BV10(the basal diet + 1.0% bamboo vinegar powder). This experiment lasted 35 days. The growth performance and diarrhea situation were recorded. The relative mRNA expression levels of IL-10, IL-22 and IL-25 in liver, spleen, duodenum and mesenteric lymph nodes were detected by real-time PCR. Feed:gain of BV5 was significantly lower than that of CON(P < 0.05). In comparison with CON, diarrhea rate and diarrhea index of BV1 and BV5 all tended to decrease(P < 0.1). Compared with CON, mRNA expression level of IL-10 in liver of ANT tended to be lower(P < 0.1) and these of BV1, BV5 and BV10 were significantly reduced(P < 0.05). The mRNA expression levels of IL-10 in duodenum of ANT, BV1, BV5 and BV10 were all lower than those of CON, of which BV10 had significantly decreased IL-10 mRNA expression in duodenum(P < 0.05). The mRNA expression levels of IL-22 in duodenum of ANT, BV1, BV5 and BV10 all tended to be inhibited compared with CON(P < 0.1). With the increase of bamboo vinegar powder dosage, mRNA expression levels of IL-25 in spleen and mesenteric lymph nodes of BV1, BV5 and BV10 tended to be up-regulated. Overall, bamboo vinegar powder could improve growth performance,and regulate mRNA expression levels of IL-10, IL-22 and IL-25 in immune organs of weaned piglets. The dosage at 0.5% showed optimum effects.
文摘The bamboo vinegar was used to produce organic calcium,and different concentrations of NaCl,CaCb and organic calcium solutions as deicer were sprayed evenly on the potted Cymbidium ensifoiium and collected soil, and the growth of C.ensifoiium was observed everyday,and the physical and chemical properties of soil were analyzed.The results indicate that all the 3 types of salt solutions had certain influence on C.ensifolium,while the organic calcium had less effect on C.ensifolium than NaCl and CaCl<sub>2</sub>,and both of NaCl and CaCl<sub>2</sub> had little effect on the pH of soil while organic calcium increased greatly the pH of soil,and the organic matter and cationic exchange capacity of soil reduced,and the content of total N, P in soil also reduced while the apparent content of total K in soil increased.By above comparison,the effect of organic calcium made by bamboo vinegar on C.ensifolium and soil was less than that of NaCl and CaCl<sub>2</sub>,in addition smaller the concentration of salt solution was,less the effect of salt solution on C.ensifoliumand soil was.