This paper examines the management of hazardous chemicals in Chinese university laboratories,identifying key challenges and proposing improvements.It reviews current practices and safety measures,highlighting deficien...This paper examines the management of hazardous chemicals in Chinese university laboratories,identifying key challenges and proposing improvements.It reviews current practices and safety measures,highlighting deficiencies such as inadequate safety systems and insufficient awareness among personnel.The study emphasizes the necessity of tailored safety management systems,the integration of digital tracking technologies like Radio Frequency Identification,and enhanced safety training for staff.The proposed recommendations aim to mitigate risks and enhance laboratory safety and efficiency.In conclusion,the paper asserts that a comprehensive approach,encompassing improved management systems,technological advancements,and educational initiatives,is essential for safer chemical handling in academic research environments.展开更多
In view of the difficulties about school-enterprise cooperation on food safety testing laboratory reform,the current training program,teaching methods and teaching forms are not suitable for the new platform.This pape...In view of the difficulties about school-enterprise cooperation on food safety testing laboratory reform,the current training program,teaching methods and teaching forms are not suitable for the new platform.This paper provides new ideas and modes to solve these problems,such as integrating the resource elements between school and enterprise,establishing new platforms with the help of external force and innovating the cooperation modes to improve the laboratory,which can fully serve teaching,scientific research and enterprise production.展开更多
As a crucial link in fostering talented students, laboratories in universities have been attached great significance since they help developing practical op- erational ability of students. The unknown factors in labor...As a crucial link in fostering talented students, laboratories in universities have been attached great significance since they help developing practical op- erational ability of students. The unknown factors in laboratories are likely to pose threat to operators. Therefore, it is especially important to guarantee the safety of laboratories. The paper expounded the measures supposed to be taken in university lab-teaching based on bias-safety management problems and hoping to serve the research work and teaching by adopting proper and reasonable methods which are in accordance with scientific purposes.展开更多
Based on the survey of customer satisfaction,the authors found existing problems in inspection process of the food safety monitoring laboratory A( including the whole process from receiving samples to issue of inspect...Based on the survey of customer satisfaction,the authors found existing problems in inspection process of the food safety monitoring laboratory A( including the whole process from receiving samples to issue of inspection report),and determined solutions using flow chart supplied by sig sigma( 6σ) theory. Through comparing overall effect before and after improvement of the inspection process,it is proved that 6σmanagement theory is a new effective management tool for eliminating errors,simplifying process,and meeting requirements of customers to the maximal extent.展开更多
Recently, China National Accreditation Board for Laboratories (CNAL) hasreleased CNAL/AC 23:2004 Medical Laboratories: Accreditation Criteria For Quality and Proficiency,and meanwhile GB 19489 Laboratories: General Re...Recently, China National Accreditation Board for Laboratories (CNAL) hasreleased CNAL/AC 23:2004 Medical Laboratories: Accreditation Criteria For Quality and Proficiency,and meanwhile GB 19489 Laboratories: General Requirements For Biosafety and ISO 15190 MedicalLaboratories-Requirements For Safety will be adopted by CNAL as the accreditation criteria forlaboratories safety. CNAL/AC 23:2004 has specified the particular requirements for quality andproficiency to medical laboratories seeking for accreditation, which adopts ISO 15189:2003 (E)identically. The criteria mainly applies the laboratories with the purpose of providing informationon diagnosing, preventing and treating human diseases or assessing human health, which carry onbiological, microbiological, immunological, chemical, hemaimmunological, hematological, biophysical,cytological, pathological or other examination of materials derived from the human body.展开更多
The paper summarizes the research status on biological risks of agricultural GM laboratory and the risk factors of bio-safety in GM crops laboratory,and then proposes corresponding safety management suggestions.
It is obvious that food and feed should be safe and wholesome in order to protect the consumer and to ensure animal health and welfare. Animal health and welfare are important factors that con- tribute to the maintena...It is obvious that food and feed should be safe and wholesome in order to protect the consumer and to ensure animal health and welfare. Animal health and welfare are important factors that con- tribute to the maintenance of food quality and safety. All stakeholders require a risk-based, proportionate, integrated and transparent approach to ＇farm to fork＇ official control across all EU member states and between major world trading partners. Also consumers and industry require a consistent EU and global approach to food law implementation and enforcement to prevent differences in food safety and trading conditions developing. To monitor compliance with feed and food law samples have to be analysed by laboratories in EU member states and in other countries who export into the EU. Many analytical methods applied for such official controls are complex. This is particularly the case for methods used for the detection of approved and unapproved additives, veterinary and pesticide residues and natural and process contaminants. How do we ensure consistency and comparability of analytical measurements between laboratories and between countries？ How do we predict and anticipate the target analytes that we may have to detect and determine in samples from the food chain next week, next month, and next year？ As a consequence, how do we prepare analytical methods that will be capable of addressing these challenges and how do we demonstrate that they are robust, validated and provide data that will withstand challenge？ These are problems that are faced by laboratories in all trading nations. This article will review the issues, describe a project that aims to anticipate problems that may affect the food chain in the future and review approaches that enable laboratories to demonstrate the reliability of their methods of analysis via the use of validation protocols, reference ma- terials and proficiency testing schemes.展开更多
文摘This paper examines the management of hazardous chemicals in Chinese university laboratories,identifying key challenges and proposing improvements.It reviews current practices and safety measures,highlighting deficiencies such as inadequate safety systems and insufficient awareness among personnel.The study emphasizes the necessity of tailored safety management systems,the integration of digital tracking technologies like Radio Frequency Identification,and enhanced safety training for staff.The proposed recommendations aim to mitigate risks and enhance laboratory safety and efficiency.In conclusion,the paper asserts that a comprehensive approach,encompassing improved management systems,technological advancements,and educational initiatives,is essential for safer chemical handling in academic research environments.
基金Supported by Natural Science Foundation of Shandong Province(ZR2018PC010)Teaching and Research Project of Binzhou University(BZXYSYXM201810).
文摘In view of the difficulties about school-enterprise cooperation on food safety testing laboratory reform,the current training program,teaching methods and teaching forms are not suitable for the new platform.This paper provides new ideas and modes to solve these problems,such as integrating the resource elements between school and enterprise,establishing new platforms with the help of external force and innovating the cooperation modes to improve the laboratory,which can fully serve teaching,scientific research and enterprise production.
基金Supported by National Natural Science Foundation of China(31272409)
文摘As a crucial link in fostering talented students, laboratories in universities have been attached great significance since they help developing practical op- erational ability of students. The unknown factors in laboratories are likely to pose threat to operators. Therefore, it is especially important to guarantee the safety of laboratories. The paper expounded the measures supposed to be taken in university lab-teaching based on bias-safety management problems and hoping to serve the research work and teaching by adopting proper and reasonable methods which are in accordance with scientific purposes.
基金Supported by Project of General Administration of Quality Supervision,Inspection and Quarantine of People's Republic of China(2011K067)
文摘Based on the survey of customer satisfaction,the authors found existing problems in inspection process of the food safety monitoring laboratory A( including the whole process from receiving samples to issue of inspection report),and determined solutions using flow chart supplied by sig sigma( 6σ) theory. Through comparing overall effect before and after improvement of the inspection process,it is proved that 6σmanagement theory is a new effective management tool for eliminating errors,simplifying process,and meeting requirements of customers to the maximal extent.
文摘Recently, China National Accreditation Board for Laboratories (CNAL) hasreleased CNAL/AC 23:2004 Medical Laboratories: Accreditation Criteria For Quality and Proficiency,and meanwhile GB 19489 Laboratories: General Requirements For Biosafety and ISO 15190 MedicalLaboratories-Requirements For Safety will be adopted by CNAL as the accreditation criteria forlaboratories safety. CNAL/AC 23:2004 has specified the particular requirements for quality andproficiency to medical laboratories seeking for accreditation, which adopts ISO 15189:2003 (E)identically. The criteria mainly applies the laboratories with the purpose of providing informationon diagnosing, preventing and treating human diseases or assessing human health, which carry onbiological, microbiological, immunological, chemical, hemaimmunological, hematological, biophysical,cytological, pathological or other examination of materials derived from the human body.
基金Supported by the National Basic Research Program of China(973Program)(2010CB126100)Fundamental Research Funds forthe Central Universities~~
文摘The paper summarizes the research status on biological risks of agricultural GM laboratory and the risk factors of bio-safety in GM crops laboratory,and then proposes corresponding safety management suggestions.
文摘It is obvious that food and feed should be safe and wholesome in order to protect the consumer and to ensure animal health and welfare. Animal health and welfare are important factors that con- tribute to the maintenance of food quality and safety. All stakeholders require a risk-based, proportionate, integrated and transparent approach to ＇farm to fork＇ official control across all EU member states and between major world trading partners. Also consumers and industry require a consistent EU and global approach to food law implementation and enforcement to prevent differences in food safety and trading conditions developing. To monitor compliance with feed and food law samples have to be analysed by laboratories in EU member states and in other countries who export into the EU. Many analytical methods applied for such official controls are complex. This is particularly the case for methods used for the detection of approved and unapproved additives, veterinary and pesticide residues and natural and process contaminants. How do we ensure consistency and comparability of analytical measurements between laboratories and between countries？ How do we predict and anticipate the target analytes that we may have to detect and determine in samples from the food chain next week, next month, and next year？ As a consequence, how do we prepare analytical methods that will be capable of addressing these challenges and how do we demonstrate that they are robust, validated and provide data that will withstand challenge？ These are problems that are faced by laboratories in all trading nations. This article will review the issues, describe a project that aims to anticipate problems that may affect the food chain in the future and review approaches that enable laboratories to demonstrate the reliability of their methods of analysis via the use of validation protocols, reference ma- terials and proficiency testing schemes.
