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Stochastic Modelling of Actual Black Gram Evapotranspiration
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作者 Pankaj K. PANDEY Vanita PANDEY +1 位作者 RajVir SINGH S. R. BHAKAR 《Journal of Water Resource and Protection》 2009年第6期448-455,共8页
The study was undertaken to develop and evaluate evapotranspiration model for black gram (Vigna Mungo L.) crop under climatic conditions of Udaipur, India. Pan evaporation data for the duration of twenty three years (... The study was undertaken to develop and evaluate evapotranspiration model for black gram (Vigna Mungo L.) crop under climatic conditions of Udaipur, India. Pan evaporation data for the duration of twenty three years (1978-2001) and measured black gram evapotranspiration data by electronic lysimeter for duration of kharif season of 2001 were used for analysis. Black gram is an important crop of Udaipur region. No sys-tematic study on modelling of black gram evapotranspiration was conducted in past under above said cli-matic conditions. Therefore, stochastic model was developed for the estimation of daily black gram evapotranspiration using 24 years data. Validation of the developed models was done by the comparison of the estimated values with the measured values. The developed stochastic model for black gram evapotran-spiration was found to predict the daily black gram evapotranspiration very accurately. 展开更多
关键词 black gram (vigna mungo l.) evapotranspiration CROP Water REQUIREMENT STOCHASTIC Modelling
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Lysimeter based crop coefficients for estimation of crop evapotranspiration of black gram (Vigna Mungo L.) in sub-humid region 被引量:1
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作者 Pankaj K Pandey Vanita Pandey 《International Journal of Agricultural and Biological Engineering》 SCIE EI CAS 2011年第4期50-58,共9页
Black gram is dominant pulse crop of the region.Crop coefficient is an important parameter,which needs to be determined for accurate estimates of the crop water requirement.Crop coefficient,the ratio of potential crop... Black gram is dominant pulse crop of the region.Crop coefficient is an important parameter,which needs to be determined for accurate estimates of the crop water requirement.Crop coefficient,the ratio of potential crop evapotranspiration to reference evapotranspiration,is an important parameter in irrigation planning and management.However,this information is not available for many important crops in the study region.A study was undertaken to develop crop coefficients for black gram crop,and a comparison is made of single and dual crop coefficient approaches to estimate actual crop evapotranspiration under the climatic conditions of Udaipur,India.Crop coefficient was developed from daily measured black gram evapotranspiration(ETBG)data by electronic weighing lysimeter and reference evapotranspiration calculated using standard Penman-Monteith method.The measured values of crop coefficient for the crop were 0.48,1.18 and 0.33 during initial,mid-season and late-season stages.The evaluation of different approaches showed that daily ETBG estimate based on dual crop coefficient method have been found best(SE=0.40,r=0.96).Furthermore,a quadratic curve(second-order polynomial)method were fitted well(SE=0.47,r=0.94)to predict crop coefficient values as function of days after sowing(DAS).These locally developed and evaluated values can be used for proper irrigation planning in water scarcity area of Udaipur and other areas with similar agro-ecological conditions. 展开更多
关键词 lYSIMETER evapotranspiration crop coefficient electronic weighing lysimeter reference evapotranspiration black gram(vigna mungo l.) IRRIGATION
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