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Fishing Dynamic and Stock Status of Endeavour Shrimp(Metapenaeus ensis de Haan)in Bombana Waters,South-East Celebes
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作者 Ali Suman Anna Fitriani +3 位作者 Ap’idatul Hasanah Karsono Wagiyo Muhammad Taufik Syahroma Husni Nasution 《Journal of Environmental Science and Engineering(A)》 2023年第1期44-52,共9页
The high market demand for endeavour shrimp(Metapenaeus ensis de Haan)has caused intensive fishing for this resource and tends to threaten their sustainability.Assessment of fishing dynamic and stock status of fisheri... The high market demand for endeavour shrimp(Metapenaeus ensis de Haan)has caused intensive fishing for this resource and tends to threaten their sustainability.Assessment of fishing dynamic and stock status of fisheries resource is the main point to formulate its proper sustainable management in the future.The purpose of this study was to determine the stock status of endeavour shrimp in the Bombana and its surrounding waters.The study was conducted from April to November 2021 using a survey method to analyze the length at first capture(L_(c)),length at first maturity(L_(m)),growth rate(K),maximum theoretical carapace length(Loo),and mortality rate such as total mortality rate(Z),fishing mortality rate(F)and natural mortality rate(M).The study results revealed that the endeavour shrimp growth pattern in Bombana was negative allometric and that the ratio of males and females was not balanced.The length at first capture(L_(c))was 29.83 mm(carapace length)and the length at first maturity(L_(m))was at a total carapace length of 31.67 mm.The growth rate(K)was 1.0 per year and maximum theoretical length(L_(∞))was 46.2 mm.The estimate total mortality rate(Z)was 2.52 per year,the fishing mortality rate(F)and natural mortality rate(M)were 0.91 per year and 1.61 per year respectively.The exploitation rate(E)was 0.36 per year,therefore the stock status is not categorized overfishing.In order to ensure the sustainability of the endeavour shrimp,then the effort must be increased by about 28%of the current effort. 展开更多
关键词 Endeavour shrimp fishing gear population dynamic stock status bombana waters FMA(Fisheries Management Area)714
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OPERA BOMBANA 打造米其林餐厅
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作者 控体 《餐饮世界》 2016年第5期52-53,共2页
如何打造一家具有米其林品质的意式餐厅?作为米其林三星餐厅世界名厨的Bombana似乎更有发言权。在他看来,做意餐一定要做到两个尊重。首先要尊重原味,通过选择顶级食材与保证出品稳定,为顾客提供原汁原味的意大利菜式;更重要的是尊重宾... 如何打造一家具有米其林品质的意式餐厅?作为米其林三星餐厅世界名厨的Bombana似乎更有发言权。在他看来,做意餐一定要做到两个尊重。首先要尊重原味,通过选择顶级食材与保证出品稳定,为顾客提供原汁原味的意大利菜式;更重要的是尊重宾客,用不断提升的优质服务与精益求精的工匠精神,为宾客创造最好的体验。 展开更多
关键词 OPERA bombana 餐厅服务 食材 贝加莫 每三 团队管理 头盘 南澳大利亚 愉悦体验 本土化改造
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将“春天”装入盘中——Opera BOMBANA春季新菜品展示
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作者 墨菲 《中国食品》 2016年第6期64-67,共4页
春天,要去山涧看流水淙淙;春天,要去花田看百花齐放;春天,要潜入深海和海豚来一场不设防的亲密接触;春天,要来Opera BOMBANA尝一尝新菜单,大厨Marino将流水、百花与深海装入盘中,诚意十足呈现出一场味觉盛宴。大厨Marino从世界各地找寻... 春天,要去山涧看流水淙淙;春天,要去花田看百花齐放;春天,要潜入深海和海豚来一场不设防的亲密接触;春天,要来Opera BOMBANA尝一尝新菜单,大厨Marino将流水、百花与深海装入盘中,诚意十足呈现出一场味觉盛宴。大厨Marino从世界各地找寻到春季最优质的食材,精选北海道扇贝,肉质饱满,香煎出迷人的油脂香气,花椰菜泡沫口感细腻,独特的香气与扇贝的鲜甜完美结合。 展开更多
关键词 食材 OPERA bombana 风干牛肉 鱼籽干 牛里脊 土豆饼 时令蔬菜 芝麻菜 撒丁岛 红鲷鱼
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