Isabel grape(IG)products have high contents of phenolic compounds and fiber recognized for their positive impacts on microorganisms associated with health benefits to host.This study evaluated the effects of goat yogu...Isabel grape(IG)products have high contents of phenolic compounds and fiber recognized for their positive impacts on microorganisms associated with health benefits to host.This study evaluated the effects of goat yogurts formulated with ingredients from IG integral valorization on the growth and metabolism of different probiotic strains,as well as on the population of selected bacterial groups and metabolic activity of human colonic microbiota in vitro.Goat yogurts with IG ingredients(IGI)stimulated the growth of tested Lactobacillus and Bifidobacterium probiotic strains during a 48-h cultivation,as well as decreased the pH values and enhanced the organic acid production.Goat yogurts with IGI increased the population of Lactobacillus spp.and Bifidobacterium spp.during a 24-h in vitro colonic fermentation.A stable Firmicutes:Bacteroidetes ratio close to 1 was found in media with goat yogurt formulations during the colonic fermentation,being similar to the effect caused by fructooligosaccharides.Goat yogurt formulations with IGI caused increased production of short-chain fatty acids and sugar consumption during colonic fermentation.Goat yogurts with IGI should be a valuable strategy for development of novel added-value foods with beneficial effects on gut microbiota and human health.展开更多
[Objectives]The paper was to search for biopesticides with good control effect on grape gray mold.[Methods]A randomized field trial was carried out to compare the control effects of 100 million CFU/g Trichoderma harzi...[Objectives]The paper was to search for biopesticides with good control effect on grape gray mold.[Methods]A randomized field trial was carried out to compare the control effects of 100 million CFU/g Trichoderma harzianum WDG,200 million spores/g Trichoderma WP,24% validamycin AS,0.3% matrine AS on grape gray mold.[Results]Of the 4 biopesticides,200 million spores/g Trichoderma WP had the highest control effect on grape gray mold,with the control effect of 73.38% at 7 d post the second application,significantly higher than those of 100 million CFU/g T.harzianum WG and 0.3% matrine AS;the control effect was 75.77% at 14 d post the second application,significantly higher than those of other 3 biopesticides.[Conclusions]The 200 million spores/g Trichoderma WP shows a good control effect on grape gray mold with a long-lasting control effect,so it is more is for the control of summer black grape gray mold in Jianshui County.展开更多
Experimental studies have shown that AEW( Acidic Electrolyzed Water) plays a strong role in killing grape virus,and it has instantaneous,broad-spectrum,efficient,safe and non-residual fungicidal properties. The result...Experimental studies have shown that AEW( Acidic Electrolyzed Water) plays a strong role in killing grape virus,and it has instantaneous,broad-spectrum,efficient,safe and non-residual fungicidal properties. The results show that spraying AEW,and spraying alkaline electrolyzed water first and then AEW,can play a good role in controlling the virus damage of grape downy mildew,Botrytis cinerea,anthracnose,grape Alternaria spot,and anthrachose of grape,with foliar control effect of 93. 5%,96. 2%,93. 20%,100% and 87. 9%,respectively,and ear control effect of 88%,92%,84%,84% and 72%,respectively. AEW can replace pesticide,and can promote the average grape weight and sugar degree.展开更多
文摘Isabel grape(IG)products have high contents of phenolic compounds and fiber recognized for their positive impacts on microorganisms associated with health benefits to host.This study evaluated the effects of goat yogurts formulated with ingredients from IG integral valorization on the growth and metabolism of different probiotic strains,as well as on the population of selected bacterial groups and metabolic activity of human colonic microbiota in vitro.Goat yogurts with IG ingredients(IGI)stimulated the growth of tested Lactobacillus and Bifidobacterium probiotic strains during a 48-h cultivation,as well as decreased the pH values and enhanced the organic acid production.Goat yogurts with IGI increased the population of Lactobacillus spp.and Bifidobacterium spp.during a 24-h in vitro colonic fermentation.A stable Firmicutes:Bacteroidetes ratio close to 1 was found in media with goat yogurt formulations during the colonic fermentation,being similar to the effect caused by fructooligosaccharides.Goat yogurt formulations with IGI caused increased production of short-chain fatty acids and sugar consumption during colonic fermentation.Goat yogurts with IGI should be a valuable strategy for development of novel added-value foods with beneficial effects on gut microbiota and human health.
基金Supported by Scientific and Technological Innovation Platform Construction Project for Biological Control Resources Exploration and Utilization in Yunnan Province(202207AB110009)。
文摘[Objectives]The paper was to search for biopesticides with good control effect on grape gray mold.[Methods]A randomized field trial was carried out to compare the control effects of 100 million CFU/g Trichoderma harzianum WDG,200 million spores/g Trichoderma WP,24% validamycin AS,0.3% matrine AS on grape gray mold.[Results]Of the 4 biopesticides,200 million spores/g Trichoderma WP had the highest control effect on grape gray mold,with the control effect of 73.38% at 7 d post the second application,significantly higher than those of 100 million CFU/g T.harzianum WG and 0.3% matrine AS;the control effect was 75.77% at 14 d post the second application,significantly higher than those of other 3 biopesticides.[Conclusions]The 200 million spores/g Trichoderma WP shows a good control effect on grape gray mold with a long-lasting control effect,so it is more is for the control of summer black grape gray mold in Jianshui County.
基金Supported by Jiangxi Science and Technology Support Program(2013-2BBF60073)Jiangxi Key Spark Project(20141212450001)Scientific Research Project of Jiangxi Provincial Department of Education(GJJ-150378)
文摘Experimental studies have shown that AEW( Acidic Electrolyzed Water) plays a strong role in killing grape virus,and it has instantaneous,broad-spectrum,efficient,safe and non-residual fungicidal properties. The results show that spraying AEW,and spraying alkaline electrolyzed water first and then AEW,can play a good role in controlling the virus damage of grape downy mildew,Botrytis cinerea,anthracnose,grape Alternaria spot,and anthrachose of grape,with foliar control effect of 93. 5%,96. 2%,93. 20%,100% and 87. 9%,respectively,and ear control effect of 88%,92%,84%,84% and 72%,respectively. AEW can replace pesticide,and can promote the average grape weight and sugar degree.
