Effect of Phytase Enzyme on Organs Growth Performance and Blood Profile of Broiler

Enzymes which are biological catalyst composed of amino acids with minerals and vitamins. The use of enzymes has many benefits in poultry diets include not only enhanced feed conversion and bird performance but also reduced output of excreta problems of environment. The present research work was conducted to evaluate the effect of phytase enzyme on growth performance and blood profile of broiler. Birds were arbitrarily separated into four groups, i.e. Group A (control) was offered 0 g/kg, 0.05 g/kg (group B), 0.075 g/kg (group C) and 0.025 g/kg (group D) phytase enzyme provided in broiler feed. Parameters which were selected in present research work as, feed intake, live body weight, feed conversion ratio, growth performance and blood profile. Results showed that the maximum chicken body weight was noted in group C and feed intake was minimum in group C, as compared to other groups. Feed conversion ratio was significantly (p < 0.05) higher in group C, followed by other groups the non-significantly variance founded respectively, the highest weight of liver, gizzard, heart, intestine were noted in treated group C comparatively, highest spleen weight was in group B and in group A (control) the minimum weight of spleen was noted and the average blood profile of broiler chicks in different groups, the white blood cells was significantly higher in group D followed by group A, group B and C. Red blood cells was significantly (P < 0.05) better in group C. Haemoglobin was significant differences in different groups of trial. A significant (P < 0.05) difference in Packed cells volume in group A followed by group B, C and D. Total protein in group A was minimum followed by group B, C and D, respectively. From the present study, it was concluded that supplementation of 0.075 g/kg phytase enzyme has a better effect on growth performance and blood profile of broiler.

Association of growth rate with hormone levels and myogenic gene expression profile in broilers

Background： The growth rate often varies among individual broilers of the same breed under a common management condition. To investigate whether a variation in the growth rate is associated with a difference in hormone levels and myogenic gene expression profile in broilers, a feeding trial was conducted with 10,000 newly hatched Ross 308 chicks in a commercial production facility under standard management. At 38 d of age,30 fast-, 30 medium-, and 30 slow-growing broilers were selected among 600 healthy male individuals. The levels of insulin-like growth factor-1（IGF-1）, triiodothyronine（T3）, thyroxine（T4）, and growth hormone in the serum or breast muscle were assayed by ELISA or RIA kits, and the expression levels of several representative pro-and anti-myogenic genes in the breast muscle were also measured by real-time PCR.Results： Results showed that both absolute and relative weights of the breast muscle were in linear positive correlations with the body weight of broilers（P 〈 0.001）. Fast-growing broilers had higher concentrations of IGF-1 than slow-growing broilers（P 〈 0.05） in both the serum and breast muscle. The serum concentration of T3 was significantly higher in fast-growing birds than in slow-growing birds（P 〈 0.05）. However, no difference was observed in growth hormone or T4 concentration among three groups of birds. Additionally, a decreased expression of an anti-myogenic gene（myostatin） and increased expressions of pro-myogenic genes such as myogenic differentiation factor 1, myogenin, muscle regulatory factor 4, myogenic factor 5, IGF-1, and myocyte enhancer factor 2B, C, and D were observed in fast-growing broilers（P 〈 0.05）, relative to slow-growing broilers.Conclusions： Collectively, these findings suggested that the growth rate is linked to the hormone and myogenic gene expression levels in broiler chickens. Some of these parameters such as serum concentrations of IGF-1 and T3 could be employed to breed for enhanced growth.

Effects of aqua agar as water replacement for posthatch chicks during transportation on residual yolk-sac and growth performance of young broiler chickens

Water is one of the most essential nutrients for the maintenance of chicks’ function, and delayed access to feed and water post hatch has been reported to dehydrate chicks. Aqua agar(AA) was formulated to contain more than 95% water and an experiment was conducted to evaluate the effects of AA as water replacement for posthatch chicks during transportation. During the simulated transport, chicks were held for 24 h with(AA group) or without(NO-AA group) aqua agar in chick boxes. During the holding period, chicks in the AA group lost less body weight, compared with the NO-AA group. However, the weight of residual yolk tended to be lower in the AA-treated birds. There were no significant differences in the weight of gizzard, proventriculus, and liver, nor in the weights and lengths of the duodenum,jejunum and ileum. A higher body weight was also observed in the AA group at 7 days of age. At 21 days of age, weight gain and feed intake were higher(P < 0.05) in the AA group, when compared to that of the NO-AA group. No significant differences were observed in the feed conversion rate(FCR) between the two groups. In conclusion, the data suggests that the use of AA as a water replacement could reduce the negative impact of water deficiency in posthatch period during transportation, resulting in greatly improved growth performance of young broilers at 21 days of age.

Unevenly distributed LED light produces distinct behavioral preferences and production performance of broilers

LED has shown great advantages in poultry husbandry.This study focused on the behavioral preferences and production performance of chicken broilers reared under unevenly distributed yellow LED light.Four pens were divided into two groups adopting respective maximum light intensities(MLIs,60 lx and 30 lx).Because of different distances from the installation position of the LED pipe,each pen was distributed with unevenly distributed light.Each pen consisted of four subzones indicated by their light intensities-high intensity(HI),medium intensity(MI),low intensity(LI)and weak intensity(WI).Four subzones were the same size and provided with a feeder and a drinker,respectively.The broilers moved freely across the four subzones.No significant differences in body weight(BW),uniformity of final BW and feed conversion ratio(FCR)were observed between the two experimental groups.However,greater feed intake and water intake were found in HI than those in other subzones.The drinking preference changed with age for four subzones and was more likely to appear at the later stage,despite substantial fluctuations within the replicates.The feeding preference was more constant than the drinking preference and appeared mainly at the early and middle stages of this study.These findings could provide implications for broiler production reared under unevenly distributed LED light condition.