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The Mechanism of Carotenoid Degradation in Flue-Cured Tobacco and Changes in the Related Enzyme Activities at the Leaf-Drying Stage During the Bulk Curing Process 被引量:6
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作者 SONG Zhao-peng LI Tong-shuai +3 位作者 ZHANG Yong-gang CAO Hui-jing GONG Chang-rong ZHANG Wei-jian 《Agricultural Sciences in China》 CSCD 2010年第9期1381-1388,共8页
The mechanism of carotenoid degradation and the changes in the activities of related enzymes in flue-cured tobacco at the leaf-drying stage during the bulk-curing process were studied in order to provide theoretical b... The mechanism of carotenoid degradation and the changes in the activities of related enzymes in flue-cured tobacco at the leaf-drying stage during the bulk-curing process were studied in order to provide theoretical basis for optimization of curing technology. The effect of different rising speeds of temperature on the carotenoid degradation and the related enzymes activities at the color-fixing stage during the bulk curing process was studied by using the electric-heated fluecuring barn designed by Henan Agricultural University, China, based on curing technology with yellowing at low temperature and moderate humidity and leaf drying at moderate humidity. The results showed that the carotenoid degradation components (β-carotene, lutein, neoxanthin, and violaxthin) decreased gradually at the color-fixing stage during the bulk curing process. The carotenoid degradation components viz.,β-carotene, lutein, neoxanthin, and violaxthin at the slow heating curing (T1) were relatively higher than the rapid heating curing (T2) accounting for 10, 2, 32 and 32% respectively, but there were no differences among treatments (P〉 0.05). The effect of different conditions of curing on the activities of enzymes related to carotenoids degradation were significant. The lipoxygenase, phenylalanine ammonialyase, peroxidase, and polyphenol oxidase enzymes had a bidirectional effect on the quality of tobacco leaves and it was beneficial to form more premise matter of aroma based on the higher enzyme activities at the early leaf-drying stage. The slow heating could regulate the change in various enzymes' activities reasonably, making cell redox reaction to reach the dynamic balance and make the degradation of carotenoids adequately. Meanwhile, it could avoid the occurrence of browning reaction and provide foundation for improving the quality of tobacco and optimization of technology for bulk curing and further enhancing aroma. 展开更多
关键词 bulk curing leaf-drying stage carotenoids mechanism of degradation enzyme
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Doing a Good Job in Inspection and Maintenance of Facilities and Equipments in Bulk Curing Barn
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作者 Yonghua CHEN Hongquan SUN +3 位作者 Pengzhen LONG Guoquan LIU Taiwei LIU Pengyu LU 《Plant Diseases and Pests》 CAS 2022年第3期35-37,共3页
Due to the limited management funds and insufficient management efforts,curing barns in traditional tobacco area are outdated and equipments are seriously damaged,which affects the normal operation and increases the m... Due to the limited management funds and insufficient management efforts,curing barns in traditional tobacco area are outdated and equipments are seriously damaged,which affects the normal operation and increases the maintenance cost of bulk curing barns,bringing adverse effects on tobacco leaf curing in the coming year and the sustainable development of tobacco industry in the future.To ensure the normal operation of curing barns and effectively prolong the service life of curing barns during tobacco leaf curing,we should do a good job in the publicity of management and maintenance,improve the system of management and maintenance,raise funds for management and maintenance,inspect facilities and equipments,carefully maintain equipments in curing barn and strictly perform examination and inspection. 展开更多
关键词 bulk curing barn Facilities and equipments INSPECTION Maintenance
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