为了研究牛乳中体细胞数对产奶量和乳汁成分的影响,采集西安草滩奶牛三场2004年处于泌乳盛期（2~4胎）的荷斯坦牛的奶样,测定体细胞数、乳脂率、乳蛋白率、日产奶量、胎次、泌乳阶段,共测341个样本。运用直线相关与回归方法,确定奶牛乳...为了研究牛乳中体细胞数对产奶量和乳汁成分的影响,采集西安草滩奶牛三场2004年处于泌乳盛期（2~4胎）的荷斯坦牛的奶样,测定体细胞数、乳脂率、乳蛋白率、日产奶量、胎次、泌乳阶段,共测341个样本。运用直线相关与回归方法,确定奶牛乳汁中体细胞数与产奶量、乳脂率及乳蛋白率的相关程度。结果表明：体细胞数与产奶量有极显著的负相关关系（r=-0.514,P〉0.01）,与乳脂率无显著相关关系（r=-0.045,P〉0.05）,与乳蛋白率无显著相关关系（r=0.035,P〉0.05）。说明体细胞数越高,奶量损失越大,当体细胞数超过110万/mL时,奶量损失达24.6%。因此,要充分利用奶牛牛群改良项目（dairy herd i m-provement,DHI）报表,加强对体细胞数的监控,及时预防和发现隐性乳房炎和临床乳房炎,减小经济损失,提高牛群的产奶性能。展开更多
乳液凝胶是一种新型的脂肪替代物,乳清蛋白和黄油是乳品中常用的原、辅料,利用乳清蛋白和黄油制作的乳液凝胶在乳制品加工中具有良好的应用前景。制备不同蛋白和脂肪含量的乳清蛋白-黄油乳液凝胶颗粒(whey protein-butter emulsion gel ...乳液凝胶是一种新型的脂肪替代物,乳清蛋白和黄油是乳品中常用的原、辅料,利用乳清蛋白和黄油制作的乳液凝胶在乳制品加工中具有良好的应用前景。制备不同蛋白和脂肪含量的乳清蛋白-黄油乳液凝胶颗粒(whey protein-butter emulsion gel particles,WPI-EG),研究其对低脂酸奶理化特性及感官品质的影响,通过分析酸奶的持水力、质构、流变、微观结构及感官评价等指标,评价WPI-EG在低脂酸奶中的作用。结果表明,WPI-EG(5.5%蛋白质,7.9%脂肪)改善了酸奶的质构特性,硬度、稠度、黏聚性及胶着度显著增加,持水力增强。添加WPI-EG的实验组低脂酸奶的表观黏度显著高于对照组低脂酸奶。电镜结果显示,随着添加的WPI-EG中蛋白质和脂肪质量分数的增加,酸奶网络结构更加紧密。5.5%PR感官评价得分较高,具有较好的香气、润滑感和组织状态(酸奶中的WPI-EG添加量为10.9%)。研究显示,特定蛋白和脂肪含量的WPI-EG在酸奶中能够作为脂肪替代物和稳定剂,显著提升低脂酸奶的品质。展开更多
[Objective]The paper was to study the effects of extruded cottonseed meal on the nutrition of dairy cows.[Method]Holstein cows were selected for feeding and milk production test.[Result]Extruded cottonseed meal could ...[Objective]The paper was to study the effects of extruded cottonseed meal on the nutrition of dairy cows.[Method]Holstein cows were selected for feeding and milk production test.[Result]Extruded cottonseed meal could substitute soybean meal,and there was no significant difference in milk yield and butter-fat percentage.Extruded cottonseed meal could increase milk yield when substituting corn germ meal.In addition,the health of diary cow had not been affected.[Conclusion]Extruded cottonseed meal could guarantee protein nutrition,increase milk yield,reduce feed cost and improve economic benefit of dairy cows when substituting soybean meal and corn germ meal.展开更多
文摘为了研究牛乳中体细胞数对产奶量和乳汁成分的影响,采集西安草滩奶牛三场2004年处于泌乳盛期（2~4胎）的荷斯坦牛的奶样,测定体细胞数、乳脂率、乳蛋白率、日产奶量、胎次、泌乳阶段,共测341个样本。运用直线相关与回归方法,确定奶牛乳汁中体细胞数与产奶量、乳脂率及乳蛋白率的相关程度。结果表明：体细胞数与产奶量有极显著的负相关关系（r=-0.514,P〉0.01）,与乳脂率无显著相关关系（r=-0.045,P〉0.05）,与乳蛋白率无显著相关关系（r=0.035,P〉0.05）。说明体细胞数越高,奶量损失越大,当体细胞数超过110万/mL时,奶量损失达24.6%。因此,要充分利用奶牛牛群改良项目（dairy herd i m-provement,DHI）报表,加强对体细胞数的监控,及时预防和发现隐性乳房炎和临床乳房炎,减小经济损失,提高牛群的产奶性能。
文摘乳液凝胶是一种新型的脂肪替代物,乳清蛋白和黄油是乳品中常用的原、辅料,利用乳清蛋白和黄油制作的乳液凝胶在乳制品加工中具有良好的应用前景。制备不同蛋白和脂肪含量的乳清蛋白-黄油乳液凝胶颗粒(whey protein-butter emulsion gel particles,WPI-EG),研究其对低脂酸奶理化特性及感官品质的影响,通过分析酸奶的持水力、质构、流变、微观结构及感官评价等指标,评价WPI-EG在低脂酸奶中的作用。结果表明,WPI-EG(5.5%蛋白质,7.9%脂肪)改善了酸奶的质构特性,硬度、稠度、黏聚性及胶着度显著增加,持水力增强。添加WPI-EG的实验组低脂酸奶的表观黏度显著高于对照组低脂酸奶。电镜结果显示,随着添加的WPI-EG中蛋白质和脂肪质量分数的增加,酸奶网络结构更加紧密。5.5%PR感官评价得分较高,具有较好的香气、润滑感和组织状态(酸奶中的WPI-EG添加量为10.9%)。研究显示,特定蛋白和脂肪含量的WPI-EG在酸奶中能够作为脂肪替代物和稳定剂,显著提升低脂酸奶的品质。
基金Supported by Scientific and Technological Project of the Xinjiang Production and Construction Crops(2015AC006).
文摘[Objective]The paper was to study the effects of extruded cottonseed meal on the nutrition of dairy cows.[Method]Holstein cows were selected for feeding and milk production test.[Result]Extruded cottonseed meal could substitute soybean meal,and there was no significant difference in milk yield and butter-fat percentage.Extruded cottonseed meal could increase milk yield when substituting corn germ meal.In addition,the health of diary cow had not been affected.[Conclusion]Extruded cottonseed meal could guarantee protein nutrition,increase milk yield,reduce feed cost and improve economic benefit of dairy cows when substituting soybean meal and corn germ meal.
